Ajay Kumar Mishra | Regenerative Agriculture | Outstanding Scientist Award

Published on by Citation Awards

Outstanding Scientist Award

Ajay Kumar Mishra
IRRI, India

Ajay Kumar Mishra
Affiliation IRRI
Country India
Scopus ID 56491596000
Documents 78
Citations 2,234
h-index 20
Subject Area Regenerative Agriculture
Event International Research Excellence and Citation Awards
ORCID 0000-0002-2783-0106

Ajay Kumar Mishra is a researcher affiliated with IRRI whose scholarly profile is associated with regenerative agriculture and related areas of agricultural research. The available bibliometric record reports 78 documents, 2,234 citations, and an h-index of 20, providing measurable indicators of publication activity and citation visibility within indexed scholarly literature. [1]

Abstract

Ajay Kumar Mishra’s research profile reflects scholarly activity in regenerative agriculture. His documented research output includes 78 indexed documents, 2,234 citations, and an h-index of 20. [1] These indicators provide a quantitative basis for assessing his research visibility and contribution to the indexed academic literature.

Keywords

Regenerative Agriculture, Agricultural Research, Sustainable Agriculture, Research Impact, Crop Science, Soil Health, Agricultural Innovation.

Introduction

Regenerative agriculture encompasses research and practices aimed at improving agricultural systems while supporting soil health, resource efficiency, ecological sustainability, and long-term productivity. Research within this area contributes to evidence-based approaches for addressing contemporary agricultural challenges. Mishra’s academic profile is situated within this broader research domain.

Research Profile

The available Scopus profile identifies Ajay Kumar Mishra with 78 documents, 2,234 citations, and an h-index of 20. [1] His stated subject area is regenerative agriculture, positioning his scholarly work within research concerned with sustainable and resilient agricultural systems.

Research Contributions

Mishra’s research profile contributes to the academic discourse surrounding regenerative agriculture and sustainable agricultural development. The documented publication record indicates sustained scholarly output, while the citation record demonstrates that the associated research has received measurable attention in indexed literature. [1]

Publications

The available Scopus author record lists 78 documents associated with the researcher. [1] Detailed publication titles, years, citation counts, and DOI information should be verified directly against the relevant indexed records before being used for formal bibliographic analysis.

Research Impact

The reported 2,234 citations and h-index of 20 indicate established citation visibility within the indexed scholarly record. [1] Bibliometric indicators provide useful quantitative evidence, although research impact is more comprehensively assessed by considering originality, methodological quality, relevance, collaboration, practical outcomes, and influence on subsequent research.

Award Suitability

Based on the supplied scholarly indicators and specialization in regenerative agriculture, Ajay Kumar Mishra’s profile is relevant for consideration for the Outstanding Scientist Award. His publication volume, citation record, and h-index provide measurable evidence of sustained research activity and academic visibility. [1] A final evaluation may additionally consider the originality, significance, quality, and broader contribution of his research.

Conclusion

Ajay Kumar Mishra’s academic profile combines research activity in regenerative agriculture with a documented record of 78 publications, 2,234 citations, and an h-index of 20. [1] These indicators provide a substantive basis for academic recognition and support consideration of his profile for the Outstanding Scientist Award under the International Research Excellence and Citation Awards.

References

  1. Elsevier. (n.d.). Scopus author details: Ajay Kumar Mishra, Author ID 56491596000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56491596000
  2. ORCID. (n.d.). Ajay Kumar Mishra ORCID record.
    https://orcid.org/0000-0002-2783-0106

 

Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

Published on by Citation Awards

Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

CNR ISPA | Italy

Dr. Barbara Laddomada, PhD, is a senior researcher at CNR-ISPA whose career since 1999 has centered on advancing the nutritional and technological quality of Mediterranean foods through integrated approaches in food science, plant genetics, and bioactive compound research. Her work focuses on understanding and improving the genetic basis of health-promoting components in crops, with particular emphasis on wheat, pulses, and other staples of the Mediterranean diet. She has developed extensive expertise in food science and technology, the traceability of Mediterranean food supply chains—including extra-virgin olive oil, wheat, and pulses—and the characterization of bioactive compounds with antioxidant, anti-inflammatory, and anti-cancer properties. Her research also contributes to the valorisation of plant biodiversity and the sustainable use of food by-products. Laddomada plays an active international role as a member of the Wheat Initiative’s Expert Working Groups on improving wheat quality for processing and health, as well as on durum wheat genomics and breeding. With an academic foundation in agricultural sciences and a doctoral degree in plant genetics, she has conducted influential research experiences, including dissecting the genetic basis of yield and quality traits in durum wheat under FAO sponsorship and serving as a visiting scientist at Kansas State University, where she contributed to projects on protein content and plant health. She currently leads major national and international research projects, including the PRIMA MEDWHEALTH initiative aimed at enhancing the functional and health value of wheat-based foods, and additional collaborative projects funded by European and national agencies targeting grain loss reduction, sustainable wheat cultivation, and agro-food chain innovation. In addition to her scientific leadership, she contributes to research evaluation as a reviewer for national funding bodies and supports scholarly communication as an editor for the journal Foods and a reviewer for numerous peer-reviewed journals in food science, food chemistry, and food technology.

Profile: Scopus | Orcid | Google Scholar

Featured Publications

Sgaramella, N., Nigro, D., Pasqualone, A., … Blanco, E., Simeone, R., & Blanco, A. (2023). Genetic mapping of flavonoid grain pigments in durum wheat. Plants, 12(8), 1674.

Scarano, A., Laddomada, B., Blando, F., … Verna, G., Chieppa, M., & Santino, A. (2023). The chelating ability of plant polyphenols can affect iron homeostasis and gut microbiota. Antioxidants, 12(3), 630.

Romano, G., Del Coco, L., Milano, F., … Jilal, A., Fanizzi, F. P., & Laddomada, B. (2022). Phytochemical profiling and untargeted metabolite fingerprinting of the MEDWHEALTH wheat, barley and lentil wholemeal flours. Foods, 11(24), 4070.

Del Coco, M., Laddomada, B., Romano, G., Carcagnì, P., Kumar, S., & Leo, M. (2022). Characterization of a collection of colored lentil genetic resources using a novel computer vision approach. Foods, 11(24), 3964.

Calabriso, N., Scoditti, E., Massaro, M., … Chieppa, M., Laddomada, B., & Carluccio, M. A. (2022). Non-celiac gluten sensitivity and protective role of dietary polyphenols. Nutrients, 14(13), 2679.

Laddomada, B., & Wang, W. (2022). Multiple approaches to improve the quality of cereal-based foods. Foods, 11(13), 1849.