Kostas Triantaphyllopoulos | Agricultural and Biological Sciences | Academic Excellence Citation Award

Kostas Triantaphyllopoulos | Agricultural and Biological Sciences | Academic Excellence Citation Award

Agricultural University of Athens | Greece

Professor Kostas A. Triantaphyllopoulos is an accomplished geneticist and academic specializing in molecular biology, genetics, and epigenetics. He earned his PhD with highest honors from the University of Patras in 1994 and subsequently spent over a decade as a senior research fellow in the United Kingdom, contributing extensively to biomedical research. He currently serves as an Assistant Professor of Genetics at the Agricultural University of Athens, where he is actively involved in both teaching and research. His work focuses on molecular mechanisms underlying health and disease, as well as gene–environment interactions and epigenetic regulation. With a strong background in molecular techniques, animal models, and computational studies, he has authored numerous high-impact publications with significant citation records. He has also received multiple academic awards and scholarships throughout his career and is an active member of several international scientific societies.

Citation Metrics (Scopus)

1,5001,000

500

0

Citations
1,315
Documents
27
h-index
16

Citations

Documents

h-index

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Ayse Handan Baysal | Agricultural and Biological Sciences | Research Excellence Award

Ayse Handan Baysal | Agricultural and Biological Sciences | Research Excellence Award

Izmir Institute of Technology | Turkey

Assoc. Prof. Dr. Ayşe Handan Baysal is a researcher specializing in food science and technology, with a strong focus on food safety, food microbiology, and food toxicology. Her work centers on understanding the formation and transmission of microbiological risks in foods and developing effective strategies to minimize these risks. She conducts studies on detecting microbial contamination during food production and storage, while advancing preventive measures to ensure safer food systems. Her research includes risk assessment, microbial ecology, molecular microbiology, and fermented foods, along with the development of innovative decontamination and detoxification techniques. She is also actively engaged in identifying and monitoring indicator and pathogenic microorganisms using both classical and modern detection methods, contributing to improved food quality and safety through project-based research initiatives.

Citation Metrics (Scopus)

1200900

600

300

0

Citations
1,162
Documents
26
h-index
12

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Jean IBAR | Materials Science | Research Excellence Award

Jean IBAR | Materials Science | Research Excellence Award

Aurrera Center of Dissipative Interactions (ACDI) | United States

Prof. Dr. Jean Pierre Ibar is a distinguished materials scientist specializing in polymer physics and processing. He began his academic journey at École Nationale Supérieure de Chimie de Paris under the mentorship of Georges Champetier of the French Academy of Sciences, and later completed his PhD in Materials Science at Massachusetts Institute of Technology in 1975. He subsequently founded and led multiple R&D startups in the United States, contributing significantly to innovations in sensor technology, thermal analysis, rheology, and advanced polymer processing methods such as Rheomolding and Rheo-Fluidification, resulting in numerous international patents. Transitioning back to academia, he earned his habilitation in 2007 from University of Pau and the Adour Region and later held a professorship at University of the Basque Country. In recognition of his pioneering work on entanglement instability in polymers, he received the IAAM Best Scientist Award. In 2025, he founded the Aurrera Center of Dissipative Interactions, where he advances research on dual-phase polymer interactions and promotes new theoretical frameworks such as Grain Field Statistics for understanding polymer physics.

Citation Metrics (Scopus) – Jean Pierre Ibar

600450

300

150

0

Citations
575
Documents
85
h-index
11

Citations

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