Akbar Karami | Agricultural and Biological Sciences | Excellence in Research Award
Shiraz university | Iran
Featured Publications
Esmaeili, H., Karami, A., & Maggi, F. (2018). Essential oil composition, total phenolic and flavonoids contents, and antioxidant activity of Oliveria decumbens Vent. (Apiaceae) at different phenological stages. Journal of Cleaner Production, 198, 91–95.
Manouchehri, R., Saharkhiz, M. J., Karami, A., & Niakousari, M. (2018). Extraction of essential oils from damask rose using green and conventional techniques: Microwave and ohmic assisted hydrodistillation versus hydrodistillation. Sustainable Chemistry and Pharmacy, 8, 76–81.
Esmaeili, H., Karami, A., Hadian, J., Saharkhiz, M. J., & Ebrahimi, S. N. (2019). Variation in the phytochemical contents and antioxidant activity of Glycyrrhiza glabra populations collected in Iran. Industrial Crops and Products, 137, 248–259.
Mahdavikia, F., Saharkhiz, M. J., & Karami, A. (2017). Defensive response of radish seedlings to the oxidative stress arising from phenolic compounds in the extract of peppermint (Mentha × piperita L.). Scientia Horticulturae, 214, 133–140.
Mousavi, S. S., Karami, A., Haghighi, T. M., Tumilaar, S. G., Fatimawali, Idroes, R., … (2021). In silico evaluation of Iranian medicinal plant phytoconstituents as inhibitors against main protease and the receptor-binding domain of SARS-CoV-2. Molecules, 26(18), 5724.