Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

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Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

Bioversity International | Italy

Dr. Salvatore Ceccarelli is a distinguished agricultural scientist and plant breeder recognized globally for his pioneering contributions to participatory and evolutionary plant breeding. With an illustrious career spanning several decades, he has been instrumental in developing innovative breeding strategies tailored for marginal environments and resource-poor farmers. From 1984 to 2008, he served as Director of the Barley Breeding Program at the International Center for Agricultural Research in the Dry Areas (ICARDA), where he designed and implemented breeding approaches that emphasized farmer participation, sustainability, and adaptability to local conditions across Latin America, the Middle East, Asia, and Africa. His leadership at ICARDA helped transform traditional breeding methodologies into more inclusive and resilient systems that addressed the challenges of climate change and food security. Following his tenure as program director, he continued as a consultant and later as a freelance expert, collaborating with international and Italian organizations on research, project design, scientific reporting, and training programs focused on participatory and evolutionary genetic improvement. Dr. Ceccarelli has been deeply involved in international initiatives such as the European SOLIBAM project, promoting biodiversity, agroecology, and genetic resilience through farmer-led experimentation. His work seamlessly integrates scientific rigor with social engagement, empowering farming communities to take an active role in crop improvement. Over the years, he has authored numerous scientific papers and reports, contributing significantly to the global discourse on sustainable agriculture and genetic diversity. Through his lifelong dedication to participatory research, Dr. Ceccarelli has established himself as a leading advocate for farmer-centered innovation, bridging the gap between science and society while advancing agricultural systems that are both equitable and ecologically sound.

Profile: Orcid 

Featured Publications

Raggi, L., Negri, V., & Ceccarelli, S. (2016, August 1). Morphological diversity in a barley composite cross-derived population evolved under low-input conditions and its relationship with molecular diversity: Indications for breeding. Journal of Agricultural Science, 154(8), 1210–1224.

Shakhatreh, Y., Baum, M., El Haddad, N., Alrababah, M. A., & Ceccarelli, S. (2016, June 1). Assessment of genetic diversity among Jordanian wild barley (Hordeum spontaneum) genotypes revealed by SSR markers. Genetic Resources and Crop Evolution, 63(6), 927–937.

Rahmanian, M., Razavi, K., Haghparast, R., Salimi, M., & Ceccarelli, S. (2016, January 1). Evolutionary plant breeding: A method for rapidly increasing on-farm biodiversity to support sustainable livelihoods in an era of climate change. Journal of Crop Improvement, 30(1), 1–17.

Raggi, L., Ceccarelli, S., & Negri, V. (2016, January 1). Evolution of a barley composite cross-derived population: An insight gained by molecular markers. Journal of Agricultural Science, 154(1), 23–39.

Dwivedi, S. L., Ceccarelli, S., Blair, M. W., Upadhyaya, H. D., Kumar, A. A., & Ortiz, R. (2015, November 7). Landrace germplasm for improving yield and abiotic stress adaptation. Trends in Plant Science, 21(1), 31–42.

Campanelli, G., Acciarri, N., Campion, B., Delvecchio, S., Leteo, F., Fusari, F., Angelini, P., & Ceccarelli, S. (2015). Participatory tomato breeding for organic conditions in Italy. Euphytica, 204(1), 179–197.

Mekides Gardi | Agricultural and Biological Sciences | Best Researcher Award

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Mekides Gardi | Agricultural and Biological Sciences | Best Researcher Award

Cimmyt | Ethiopia

Dr. Mekides Woldegiorgis Gardi, an Ethiopian system agronomist and crop modeler, is currently serving as a Postdoctoral Researcher at the International Maize and Wheat Improvement Center (CIMMYT), based at the ILRI campus in Addis Ababa, Ethiopia. She holds a Ph.D. in Agricultural Sciences from the University of Hohenheim, Germany, where her research focused on the impacts of climate change and variability on barley (Hordeum vulgare L.). With over a decade of research and project coordination experience, Dr. Gardi has developed strong expertise in crop simulation modeling using DSSAT and APSIM, climate change impact assessment, and climate-resilient agriculture. Her professional journey includes research roles at the Alliance of Bioversity International and CIAT, ICARDA, and DAB Development Research and Training, where she contributed to field data collection, climate-crop interaction studies, and multi-country agricultural projects. At CIMMYT, she leads modeling efforts to evaluate climate change effects on maize and wheat, supports digital agriculture initiatives, and develops adaptation strategies to strengthen climate-resilient breeding and food security systems in Africa. Dr. Gardi is highly skilled in data management, scientific writing, and interdisciplinary collaboration, with a focus on developing sustainable, data-driven agricultural solutions. Her work integrates advanced modeling with on-ground agricultural development to guide policy and improve farming resilience under changing climatic conditions.

Profile: Google Scholar

Featured Publications

  • Gardi, M. W., Memic, E., Zewdu, E., & Graeff‐Hönninger, S. (2022). Simulating the effect of climate change on barley yield in Ethiopia with the DSSAT‐CERES‐Barley model. Agronomy Journal, 114(2), 1128–1145.

  • Gardi, M. W., Haussmann, B. I. G., Malik, W. A., & Högy, P. (2022). Effects of elevated atmospheric CO₂ and its interaction with temperature and nitrogen on yield of barley (Hordeum vulgare L.): A meta-analysis. Plant and Soil, 475(1), 535–550.

  • Wamatu, J., Alkhtib, A., & Woldegiorgis, M. G. (2019). Leveraging traditional crops for food and feed: A case of hulless barley (Hordeum vulgare) landraces in Ethiopia. Journal of Experimental Biology and Agricultural Sciences, 7(1), 42–50.

  • Gardi, M. W., Malik, W. A., & Haussmann, B. I. G. (2021). Impacts of carbon dioxide enrichment on landrace and released Ethiopian barley (Hordeum vulgare L.) cultivars. Plants, 10(12), 2691.

  • Gardi, M. W., Zewdu, E., & Sida, T. S. (2021). Modeling sorghum yield response to climate change in the semi-arid environment of Ethiopia. Journal of Agriculture and Food Research, Article 102143.

 

Zhixu Zhang | Agricultural and Biological Sciences | Best Research Article Award

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Zhixu Zhang | Agricultural and Biological Sciences | Best Research Article Award

Hunan Agricultural University | China

Dr. Zhixu Zhang, a distinguished scholar at the College of Horticulture, Hunan Agricultural University, is recognized for his significant contributions to food science, particularly in the evaluation of functional foods, the deep processing of agricultural by-products, and innovative product development. His research focuses on the screening and evaluation of functional factors in plant-based raw materials, the processing characteristics and adaptability of food resources, and the intricate mechanisms linking nutritional components with human health. He has successfully presided over seven major research projects funded by provincial science and education departments and has played a pivotal role in more than ten national and international projects, including the National Major Special Project, the National Key Research and Development Plan, and international cooperation initiatives. Professor Zhang has published more than influential papers in esteemed journals such as Carbohydrate Polymers, Metabolites, LWT-Food Science and Technology, and Chinese Herbal Medicines. His innovative contributions are further reflected in six authorized invention patents and four software copyrights, underscoring his role in bridging research and practical applications. Notably, he received the Hunan Provincial Technology Award  for his pioneering work in functional food industrialization. His representative research covers diverse areas including functional dietary fiber, cholesterol-lowering plant sterols, fermented food technologies, and novel detection systems for food safety. In addition, he has contributed to the advancement of intellectual property transformation in universities, earning team innovation awards for his leadership in plant-based bioactive component utilization. With his dedication to interdisciplinary research and innovation, Professor Zhang continues to make impactful contributions to food science, functional nutrition, and agricultural product development.

 

Ivana ŠKRLEC | Genetics and Molecular Biology | Best Academic Researcher Award

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Ivana ŠKRLEC | Genetics and Molecular Biology | Best Academic Researcher Award

Faculty of Dental Medicine and Health Osijek | Croatia

Assoc. Prof. Dr. Ivana Škrlec is an accomplished molecular biologist and academic at the Faculty of Dental Medicine and Health in Osijek, Croatia, where she teaches in the Department of Biophysics, Biology, and Chemistry. She earned her Master’s degree in Molecular Biology from the University of Zagreb, completed a postgraduate study in Molecular Diagnostics, and defended her PhD at the Faculty of Medicine in Osijek under the supervision of Prof. Borut Peterlin. Dedicated to higher education and research, she lectures in biology, genetics, laboratory technologies, and research methodology, and contributes to the interdisciplinary PhD program in Molecular Biosciences at J. J. Strossmayer University in Osijek, where she teaches courses on computational statistical methods and scientific writing. A strong mentor, she has supervised numerous theses and actively fosters research engagement among students. Her scholarly impact is reflected in her extensive publications, including scientific papers, technical papers, three book chapters, and conference abstracts, along with oral presentations at international conferences. She serves as a reviewer for medical journals and is on the editorial boards of the Journal of Clinical and Medical Research and Exploratory Research and Hypothesis in Medicine. Recognized internationally, she has received multiple awards, including the MDPI Award for a highly cited paper, the Distinguished Editorial Board Member Award, and the first prize for the most cited publication in the Journal of Fungi. She has also gained international experience as a visiting scientist in Serbia, Hungary, and Slovenia and has played an active role in organizing major international congresses. Her research spans mental health, cardiogenetics, population genetics, endocrine disorders, circadian rhythms, and molecular biology, reflecting her multidisciplinary expertise and commitment to advancing science and education.

profile: Google Scholar | Scopus | Orcid

Featured Publications

Milostić-Srb, A., Srb, N., Talapko, J., Meštrović, T., Žiger, T., Pačarić, S., Fureš, R., & … (2024). The effect of COVID-19 and COVID-19 vaccination on assisted human reproduction outcomes: A systematic review and meta-analysis. Diseases, 12(9), 201.

Vasilj-Mihaljevic, M., Mihaljevic, I., Bekic, S., Zubcic, Z., Vasilj, A., & … (2024). Correlation of TPO antibody concentration with thyroid hormones as a predictor of clinical hypothyroidism/Korelacija koncentracije anti-TPO sa tireoidnim hormonima kao prediktor kliničkog hipotireoidizma. Acta Clinica Croatica, 63(3–4), 542–552.

Gorski, D. B., Vlainić, J., Škrlec, I., Novak, S., Novosel, Ž., Biloglav, Z., Plečko, V., & … (2024). Virulence factors and susceptibility to ciprofloxacin, vancomycin, triclosan, and chlorhexidine among Enterococci from clinical specimens, food, and wastewater. Microorganisms, 12(9), 1808.

Talapko, J., Erić, S., Meštrović, T., Stipetić, M. M., Juzbašić, M., Katalinić, D., & … (2024). The impact of oral microbiome dysbiosis on the aetiology, pathogenesis, and development of oral cancer. Cancers, 16(17), 2997.

Talapko, J., Juzbašić, M., Meštrović, T., Matijević, T., Mesarić, D., Katalinić, D., & … (2024). Aggregatibacter actinomycetemcomitans: From the oral cavity to the heart valves. Microorganisms, 12(7), 1451.