Surajit De Mandal | Agricultural and Biological Sciences | Best Researcher Award

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Best Researcher Award

SURAJIT DEMANDAL.

Shri Davara University, India.

SURAJIT DEMANDAL.
Affiliation SHRI DAVARA UNIVERSITY
Country India
Scopus ID 56644754700
Documents 1644
Citations 1732
h-index 22
Subject Area Agricultural and Biological Sciences
Event International Research Excellence and Citation Awards
ORCID 0000-0002-0415-0183

The SURAJIT DEMANDAL is associated with the International Research Excellence and Citation Awards, an initiative focused on identifying researchers with notable publication records, measurable citation impact, and sustained academic productivity within specialized scientific domains.[1] The profile highlights quantitative research indicators, publication engagement, and scholarly influence within Agricultural and Biological Sciences.[2]

Abstract

This article presents a structured academic overview of the research activities, publication metrics, and scholarly recognition associated with SURAJIT DEMANDAL. The profile is characterized by a substantial body of indexed research documents, measurable citation performance, and interdisciplinary engagement within Agricultural and Biological Sciences. The researcher’s academic output reflects sustained participation in scientific publication ecosystems, including peer-reviewed journals and citation-indexed repositories.[1] The article further examines research productivity indicators and contextualizes their significance within international research evaluation frameworks.[3]

Keywords

Best Researcher Award, Agricultural and Biological Sciences, Citation Analysis, Scopus Author Profile, Academic Recognition, Research Productivity, Scholarly Publications, h-index, International Research Excellence and Citation Awards, Research Impact Assessment.

Introduction

Academic recognition awards are widely used to evaluate and acknowledge scientific productivity, publication consistency, and measurable scholarly influence within research communities.[4] Citation-based metrics such as document count, h-index values, and citation frequencies have become important indicators in institutional and international research assessments.[5]

Within this context, SURAJIT DEMANDAL has established a visible scholarly profile through a large collection of indexed publications and measurable citation activity. The researcher’s profile reflects active participation in academic communication networks and demonstrates engagement with scientific dissemination practices associated with Agricultural and Biological Sciences.[2]

Research Profile

The research profile of SURAJIT DEMANDAL is represented through quantitative academic indicators derived from citation indexing systems. The researcher has accumulated 1644 indexed documents and 1732 citations, accompanied by an h-index value of 22. These indicators collectively suggest sustained scholarly visibility and engagement within relevant research communities.[1]

The profile is associated with SHRI DAVARA UNIVERSITY, India, and is linked to international scholarly databases that support citation tracking, publication indexing, and academic evaluation mechanisms. The integration of ORCID identification further contributes to research traceability and author disambiguation across scholarly platforms.[6]

Research Contributions

The documented research activities associated with SURAJIT DEMANDAL indicate broad participation in scientific publication initiatives relevant to Agricultural and Biological Sciences. Scholarly contributions include multidisciplinary investigations, collaborative publication efforts, and engagement with evolving scientific methodologies used within agricultural and biological research systems.[3]

  • Development and dissemination of peer-reviewed scientific publications within indexed academic journals.
  • Participation in interdisciplinary research initiatives involving biological and agricultural sciences.
  • Contribution to scientific communication through citation-indexed scholarly outputs.
  • Support for academic visibility through ORCID and Scopus author identification systems.

The cumulative research output demonstrates long-term involvement in scientific publication processes and reflects ongoing participation in scholarly knowledge dissemination.[5]

Publications

The publication portfolio attributed to SURAJIT DEMANDAL includes a substantial number of indexed research documents across scientific repositories and citation databases. The publication record contributes to measurable research visibility and scholarly dissemination within the international academic community.[1]

  1. Indexed journal articles in Agricultural and Biological Sciences.
  2. Collaborative interdisciplinary research papers and conference publications.
  3. Citation-linked scholarly outputs tracked through Scopus indexing services.
  4. Research contributions associated with international scientific communication frameworks.

The scholarly record is accessible through Scopus author indexing systems and is further supported by DOI-linked publication metadata.[7]

Research Impact

Research impact assessments commonly incorporate citation counts, publication volume, h-index measurements, and international indexing presence as indicators of academic influence.[5] The documented metrics associated with SURAJIT DEMANDAL demonstrate measurable scholarly engagement and indicate the researcher’s participation in citation-recognized scientific communication systems.

The citation profile reflects ongoing scholarly interaction with published research outputs and suggests that the researcher’s work has contributed to disciplinary dialogue within Agricultural and Biological Sciences.[2] The integration of indexed publications and author identification systems further enhances research discoverability and citation visibility.

Award Suitability

The profile of SURAJIT DEMANDAL aligns with evaluation criteria commonly associated with international research recognition awards. Key indicators supporting award suitability include a high volume of indexed publications, measurable citation impact, an established h-index profile, and sustained academic productivity.[4]

The researcher’s documented engagement with scholarly publication systems and citation-indexed repositories contributes to visibility within international research assessment environments. Such indicators are frequently considered within academic recognition frameworks that emphasize research dissemination, publication consistency, and scientific contribution.[3]

Conclusion

The academic profile of SURAJIT DEMANDAL reflects substantial scholarly activity within Agricultural and Biological Sciences, supported by indexed publications, citation metrics, and international research visibility. The combination of publication productivity, citation engagement, and author identification systems contributes to a measurable academic presence within contemporary research evaluation frameworks.[1]

The profile further illustrates the role of citation-indexed scholarly communication in supporting research recognition initiatives such as the International Research Excellence and Citation Awards. Through quantitative research indicators and documented academic output, the researcher demonstrates characteristics commonly associated with international academic recognition and professional scholarly distinction.[4]

References

  1. Elsevier. (n.d.). Scopus author details: SURAJIT DEMANDAL, Author ID 56644754700. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56644754700
  2. ORCID. (n.d.). ORCID profile: SURAJIT DEMANDAL.
    https://orcid.org/0000-0002-0415-0183
  3. Hirsch, J. E. (2005). An index to quantify an individual’s scientific research output. Proceedings of the National Academy of Sciences, 102(46), 16569–16572.
    https://doi.org/10.1073/pnas.0507655102
  4. Moed, H. F. (2005). Citation Analysis in Research Evaluation. Springer.
    https://doi.org/10.1007/1-4020-3714-7

Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

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Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

Laboratoty of Ecology and Ecotoxicology (LaEE), University of Lomé | Togo

Delagnon ASSOU is an ecologist specializing in the sustainable use and management of natural resources, with particular expertise in biodiversity assessment, wildlife and protected areas management, ecological genomics, and fishery productivity evaluation. He holds a PhD in Ecology and Sustainable Use of Natural Resources from the University of Lomé and has received advanced international training in wildlife conservation practice from the University of Oxford. His academic background includes a Master’s degree in Natural Resources Management with a focus on wildlife conservation, as well as solid training in animal biology and ecology. His research and professional work emphasize applied conservation science, data-driven ecological analysis, and the integration of geospatial and statistical tools to support evidence-based decision-making.

Citation Metrics (Google Scholar)

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326

h-index
13

i10-index
13

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Featured Publications

 

Soon-Jae Lee | Agricultural and Biological Sciences | Research Excellence Award

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Soon-Jae Lee | Agricultural and Biological Sciences | Research Excellence Award

University of Lausanne & African Genome Center | Switzerland

prof. Soon-Jae Lee is a microbiome scientist affiliated with the Swiss National Centre of Competence in Research (NCCR) Microbiomes in Switzerland and based at the University of Lausanne, where his work focuses on advancing the understanding of microbial communities and their interactions with hosts and environments. His research integrates microbiology, molecular biology, and systems-level approaches to uncover how microbiomes influence health, disease, and ecosystem functioning. With a strong publication record that includes 18 scientific articles and 12 comprehensive review papers, he has made significant contributions to synthesizing complex microbiome knowledge and translating it into conceptual and practical advances for the field. His innovative research activities have also resulted in one patented invention, reflecting his engagement with applied science and technology transfer. In addition to his peer-reviewed work, he is an active contributor to the scientific community through conference participation, having delivered seven conference presentations that disseminate his findings to international audiences. He is widely recognized for his expertise, as demonstrated by his frequent invitations to speak, including 11 invited and keynote lectures at scientific meetings and academic institutions.

Citation Metrics (Google Scholar)

400300

200

100

0

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378

Documents
16

h-index
11


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Featured Publications

Alexander Ferreira | Agricultural and Biological Sciences | Best Review Article Award

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Alexander Ferreira | Agricultural and Biological Sciences | Best Review Article Award

Laboratório de Ciências do Mar / Universidade Federal do Ceará | Brazil

Prof. Alexander Ferreira is an accomplished marine and aquatic ecologist whose career spans more than three decades of research and teaching in oceanography and estuarine biology. Earning a degree in Hydrobiology from the Facultad de Ciencias del Uruguay in 1992, a Master’s in Aquatic Ecology from the Department of Oceanography and Limnology at the Federal University of Rio Grande do Norte (UFRN) in 1998, and a Ph.D. in Ecology from the same institution in 2013, Dr. [Name] has built a distinguished academic foundation in marine sciences. His research has significantly advanced the understanding of estuarine and mangrove ecosystems, with particular emphasis on the ecology, taxonomy, and functional roles of Brachyura (Decapoda: Crustacea). His work on mangrove ecology and restoration has contributed to the sustainable management and conservation of these critical coastal habitats, integrating field-based ecological assessments with experimental and theoretical approaches. He has also explored higher-order interactions in ecological communities, providing novel insights into species coexistence and ecosystem resilience under changing environmental conditions. Following the completion of his postdoctoral research at the Laboratório de Ciências do Mar (LABOMAR) at the Federal University of Ceará (UFC) in 2018, Dr. [Name] joined the same institution as a professor and researcher. At LABOMAR, he continues to mentor students, lead interdisciplinary research projects, and collaborate with national and international networks focused on coastal ecosystem dynamics and restoration strategies. His scholarly output includes numerous scientific articles, book chapters, and conference presentations, reflecting his commitment to advancing marine ecological science and contributing to the preservation of coastal and estuarine biodiversity in tropical and subtropical regions.

Profile: Scoups | Orcid 

Featured Publications

  • Villavicencio, C. B., Ferreira, A. C., Costa, R. C. da, Machado, J. V., Freitas, C. V. C., Moro, M. F., & Bezerra, L. E. A. (2024). Facilitation in mangrove ecosystem: The role of herbaceous species in seedling recruitment and growth patterns of Avicennia germinans in a recovering mangrove in Northeastern Brazil. Acta Botanica Brasilica, 38, 1–12.

  • Ferreira, A. C., Ashton, E. C., Ward, R. D., Hendy, I., & Lacerda, L. D. (2024). Mangrove biodiversity and conservation: Setting key functional groups and risks of climate-induced functional disruption. Diversity, 16, 423.

  • Lacerda, L. D., Ferreira, A. C., Borges, R., & Ward, R. (2024). Challenges to mangroves of the semiarid equatorial coast of Brazil in the Anthropocene. Cambridge Prisms: Coastal Futures, 2, 1–24.

  • Ferreira, A. C., de Lacerda, L. D., Rodrigues, J. V. M., & Bezerra, L. E. A. (2023). New contributions to mangrove rehabilitation/restoration protocols and practices. Wetlands Ecology and Management, 31, 89–114.

  • Ferreira, A. C., & Lacerda, L. D. (2022). Can sustainable development save mangroves? Sustainability, 14, 1263.

  • Ferreira, A. C., & de Lacerda, L. D. (2022). Mangrove restoration in NE Brazil: A unified contribution to adapting to global climate change. Arquivos de Ciências do Mar, 55, 219–230.

Zhixu Zhang | Agricultural and Biological Sciences | Best Research Article Award

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Zhixu Zhang | Agricultural and Biological Sciences | Best Research Article Award

Hunan Agricultural University | China

Dr. Zhixu Zhang, a distinguished scholar at the College of Horticulture, Hunan Agricultural University, is recognized for his significant contributions to food science, particularly in the evaluation of functional foods, the deep processing of agricultural by-products, and innovative product development. His research focuses on the screening and evaluation of functional factors in plant-based raw materials, the processing characteristics and adaptability of food resources, and the intricate mechanisms linking nutritional components with human health. He has successfully presided over seven major research projects funded by provincial science and education departments and has played a pivotal role in more than ten national and international projects, including the National Major Special Project, the National Key Research and Development Plan, and international cooperation initiatives. Professor Zhang has published more than influential papers in esteemed journals such as Carbohydrate Polymers, Metabolites, LWT-Food Science and Technology, and Chinese Herbal Medicines. His innovative contributions are further reflected in six authorized invention patents and four software copyrights, underscoring his role in bridging research and practical applications. Notably, he received the Hunan Provincial Technology Award  for his pioneering work in functional food industrialization. His representative research covers diverse areas including functional dietary fiber, cholesterol-lowering plant sterols, fermented food technologies, and novel detection systems for food safety. In addition, he has contributed to the advancement of intellectual property transformation in universities, earning team innovation awards for his leadership in plant-based bioactive component utilization. With his dedication to interdisciplinary research and innovation, Professor Zhang continues to make impactful contributions to food science, functional nutrition, and agricultural product development.

 

Vanesa Postigo | Agricultural and Biological Sciences | Best Researcher Award

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Vanesa Postigo | Agricultural and Biological Sciences | Best Researcher Award

Imidra | Spain

Dr. Vanesa Postigo Herrero is a Spanish researcher specializing in food science, fermentation, and brewing innovation. She has built a career at the intersection of microbiology, biotechnology, and beer production, with a strong emphasis on developing healthier and more sustainable brewing practices. Currently serving as a Senior Researcher at IMIDRA, she leads projects focusing on the development of non-alcoholic and bio-healthy beers using local yeast strains and regional ingredients. Her academic journey, including a PhD in Food Science from Universidad Autónoma de Madrid, has been complemented by professional experience with renowned organizations such as Heineken in the Netherlands, Cervezas La Cibeles, TRAGSATEC, and CSIC-IRNASA. She has combined laboratory research with industrial applications, ensuring her work contributes both scientifically and practically to the brewing sector. Alongside her research, she has been active as a trainer, teaching beer production and tasting to diverse audiences. Multilingual and skilled in technical tools such as R, SPSS, and Mendeley, she has published extensively on yeast innovation and fermentation. Her contributions are internationally recognized through conferences and publications, positioning her as a leading figure in advancing bio-healthy brewing technologies.

Publication Profile

ORCID

Education

Dr. Vanesa Postigo Herrero’s educational background reflects a multidisciplinary foundation in environmental sciences, biotechnology, and food science, with a strong focus on fermentation and brewing. She began her academic journey at the Universidad de Valladolid, where she studied Agricultural Engineering, developing expertise in agronomy and agricultural production systems. She then pursued a Bachelor in Environmental Sciences at Universidad de Salamanca, broadening her knowledge in sustainability, ecological processes, and environmental management. Seeking specialization, she obtained a Master in Agrobiotechnology at the same institution, where she deepened her understanding of molecular biology, biotechnology, and their applications in food and agriculture. Her passion for brewing innovation led her to complete a PhD in Food Science at Universidad Autónoma de Madrid, with her thesis focusing on autochthonous yeast strains and their role in producing bio-healthy beers. This doctoral research integrated microbiology, biochemistry, and sensory science, establishing her expertise in functional brewing. To complement her academic training, she became a Certified Beer Host through the Cicerone Program, aligning scientific knowledge with sensory evaluation and consumer experience. Altogether, her educational trajectory combines agriculture, biotechnology, and food science, providing her with a holistic perspective essential for innovation in fermentation and brewing research.

Experience

Dr. Vanesa Postigo Herrero has extensive research and industry experience in brewing science and fermentation. Since April 2024, she has served as Senior Researcher at IMIDRA, leading Project FP24-BIOCERV on non-alcoholic beer development with local yeasts and hops. Previously, she worked on Project FP22-CERVEZAM, advancing beer production using Madrid-sourced ingredients. From 2018 onwards, she has also been active as a trainer, delivering specialized courses and seminars on beer production and tasting. Her PhD research at Cervezas La Cibeles and IMIDRA focused on bio-healthy beers, complemented by an international internship at Heineken in the Netherlands, where she carried out fermentation trials with non-conventional yeasts. Earlier, as a Technologist Fellow at IMIDRA, she specialized in yeast selection and brewing method development, contributing directly to innovative brewing practices. Her professional foundation was built through roles such as Research Assistant at CSIC-IRNASA, where she worked in molecular biology and bioinformatics, and multiple internships in microbiology, environmental sciences, and agricultural studies. Across her career, she has combined scientific research with applied brewing techniques, ensuring that her work contributes both academically and industrially. Her expertise positions her as a leader in bio-healthy beer innovation and yeast-based brewing technologies.

Honors and Awards

Throughout her career, Vanesa Postigo Herrero has earned recognition for her innovative contributions to brewing science and food biotechnology. Her doctoral research at Universidad Autónoma de Madrid, conducted in collaboration with Cervezas La Cibeles and IMIDRA, was distinguished as a valuable example of industrial application in bio-healthy beer innovation, showcasing her ability to integrate academic excellence with industry relevance. She has been selected to present her work at prestigious international platforms, including the  International Trends in Brewing (Leuven) and the ISSY Symposium (Turkey), which are highly competitive venues for fermentation science. Her consistent participation in national conferences, such as the AETCM Annual Congress (Málaga) and Forum CIAL (Madrid), reflects her recognition within Spain’s brewing and food science communities. She has also been invited as a trainer and course leader, further highlighting her reputation as an expert in beer production and tasting. In addition, her Certified Beer Host credential (Cicerone) represents an honor that bridges scientific and professional expertise in the sensory aspects of beer. Altogether, her awards and honors underscore her international impact, bridging academic research, brewing innovation, and education in the field of fermentation sciences.

Research Focus

Dr. Vanesa Postigo Herrero’s research focuses on yeast biotechnology, fermentation processes, and the development of bio-healthy and sustainable beers. Her PhD work centered on the isolation and application of autochthonous yeast strains to create beers with functional and sensory properties beneficial to health. She has a strong interest in exploring non-conventional Saccharomyces and non-Saccharomyces yeasts, such as Lachancea thermotolerans, for producing sour, low-alcohol, and nutritionally enhanced beers. Another key area of her research is the integration of local and regional raw materials, such as hops and cereals from Madrid, into beer production, thereby promoting terroir and sustainability. She has also conducted pioneering studies on using wine yeast strains in brewing, analyzing their impact on beer aroma, flavor, and complexity. Her research extends beyond product innovation to include controlled fermentation strategies inspired by traditional lambic beer methods, connecting modern biotechnology with historical brewing practices. Vanesa’s scientific output reflects a balance between academic rigor and industrial application, with several publications in high-impact journals. Her work contributes to developing new categories of functional beverages, supporting both consumer health and craft brewing innovation. Ultimately, her research bridges microbiology, sensory science, and sustainable food production in the brewing sector.

Publications

  • Bioactive Properties of Fermented Beverages: Wine and Beer – Highlights functional compounds in fermented drinks, emphasizing their health-promoting roles in modern nutrition.

  • Autochthonous Ingredients for Craft Beer Production – Demonstrates how local yeasts and raw materials enhance craft beer identity, sustainability, and sensory uniqueness.

  • Non-conventional Saccharomyces Yeasts for Beer Production – Evaluates alternative yeasts to diversify fermentation profiles and produce innovative beer styles.

  • Study of Controlled Fermentation for Lambic Beer Production – Explores controlled fermentation strategies to replicate traditional lambic complexity with scientific precision.

  • Lachancea thermotolerans for Sour Beer Production – Confirms potential of L. thermotolerans in creating balanced sour beers with novel flavor dimensions.

  • Non-Conventional Yeast Behavior in Beer Fermentation – Investigates fermentation kinetics of non-conventional yeasts and their influence on beer quality.

Conclusion

Dr. Vanesa Postigo Herrero has established herself as a leading researcher in food science and brewing innovation, with a career that seamlessly bridges academic research, industrial application, and education. Her work with autochthonous yeasts, non-conventional fermentation methods, and the integration of local raw materials reflects her commitment to sustainability, innovation, and consumer health. Through her international publications, conference contributions, and training activities, she has made significant contributions to advancing the field of bio-healthy and functional beers. With a solid multidisciplinary education, diverse professional experiences, and recognition across both academic and professional brewing communities, Vanesa continues to drive forward new scientific approaches that connect tradition, biotechnology, and modern brewing needs. Her trajectory highlights not only her expertise but also her passion for contributing impactful solutions to the food and beverage sector.

Luciana Gonzalez Paleo| Biological Sciences | Best Researcher Award

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Dr. Luciana Gonzalez Paleo| Biological Sciences | Best Researcher Award

Investigador adjunto-Research at MEF CONICET, Argentina

Luciana Gonzalez Paleo is a highly accomplished researcher specializing in plant physiology, eco-physiology, and agricultural sciences. With a strong academic background and extensive research experience, she has focused on understanding the structural and functional aspects of perenniality in herb systems, particularly in the context of marginal environments. Her work aims to develop conceptual models for cultivating perennial oilseed crops and selecting criteria that balance yield with sustainability. In addition to her postdoctoral research on leaf-level structure/function relationships in annual and perennial herbs, Luciana has investigated the antibacterial and phytosanitary properties of medicinal plants used in traditional herbal medicine. Her research contributes to the development of natural antibiotics and fungicides, offering sustainable solutions for agriculture and healthcare. Luciana’s research underscores her commitment to advancing agricultural sustainability and addressing global challenges through innovative scientific approaches. Her work has implications for crop improvement, environmental conservation, and human health, making her a valuable asset in the field of agricultural and biological sciences.

Professional Profile:

📚 Education:

Luciana Gonzalez Paleo completed her Ph.D. in Eco-physiology of native plants in arid zones. Her postdoctoral work focused on understanding the functional mechanisms at different hierarchical levels (anatomical, structural, and functional) behind the responses to drought of promising species as new crops. This research aimed to establish criteria for defining crop ideotypes for fragile areas, considering sustainability and yield stability.  In addition to her doctoral and postdoctoral studies, Luciana has undertaken postgraduate courses and extracurricular training. For example, she completed a course on an unspecified topic from November 29 to December 2, 2011. Luciana’s educational background demonstrates her strong foundation in plant physiology, particularly in the context of arid environments, and her commitment to advancing sustainable agriculture through scientific research and learning.

📝Work Experience:

Luciana Gonzalez Paleo has a diverse and rich work experience, primarily focused on research and education in the field of plant physiology and agricultural sciences. She has held various teaching positions at the Universidad Nacional de la Patagonia San Juan Bosco, Facultad de Cs. Naturales y Ciencias de la Salud – Sede Puerto Madryn, where she has contributed her expertise as a professor in courses such as Botany and General Physiology. Luciana has also been actively involved in research, particularly in the evaluation of the antibacterial and phytosanitary activity of medicinal plants from the traditional herbal medicine of the Chubut plateau. Her research aimed to study the properties and potential applications of these plants, which represent a promising source of new natural products for the development of phytomedicines, cosmetics, or phytosanitary products. This work highlights her commitment to exploring sustainable alternatives in agriculture and healthcare. Furthermore, Luciana has played important roles in institutional management, serving as a member of the Zonal Advisory Council at the Universidad Nacional de la Patagonia San Juan Bosco, Facultad de Cs. Naturales y Ciencias de la Salud – Sede Puerto Madryn, where she provided specialized advice. She has also served as the Coordinator of the Department of Biology at the same institution, demonstrating her leadership and organizational skills. Overall, Luciana’s work experience reflects her dedication to scientific research, education, and institutional development in the field of plant physiology and agricultural sciences.

📊Research :

Luciana Gonzalez Paleo has a robust research background, focusing on plant physiology, eco-physiology, and agricultural sciences. Her research has been instrumental in understanding the structural and functional bases of perenniality in herb systems, particularly those differing in plant productivity and longevity. One of her key objectives has been to develop a conceptual model for the cultivation of perennial oilseed crops in marginal areas, emphasizing the selection criteria that combine yield with perenniality. In her postdoctoral work, Luciana delved into the differences in leaf-level structure/function relationships between annual and perennial herbs. This research provided valuable insights into the physiological adaptations of these plants to drought, laying the groundwork for defining crop ideotypes for fragile environments that incorporate sustainability and yield stability criteria. Additionally, Luciana has conducted research on the antibacterial and phytosanitary activities of medicinal plants used in traditional herbal medicine on the Chubut plateau. This work aimed to evaluate the potential of these plants as natural antibiotics and fungicides, contributing to the development of sustainable alternatives in agriculture and healthcare. Luciana’s research experience demonstrates her expertise in plant physiology, agricultural sustainability, and the application of scientific knowledge to address practical challenges in agriculture and health.

 

📚Publications :

From acquisitive to conservative: The ontogenetic trajectory of root syndrome of annual and perennial co-generic species

Authors: Gonzalez-Paleo, L.; Parmigiani, C.; Pastor-Pastor, A.; Vilela, A.E.

Citations: 0

Year: 2024

Unpredicted, rapid and unintended structural and functional changes occurred during early domestication of Silphium integrifolium, a perennial oilseed

Authors: Ravetta, D.A.; Vilela, A.E.; Gonzalez-Paleo, L.; Van Tassel, D.L.

Citations: 0

Year: 2023

Domestication effects on nitrogen allocation, internal recycling and nitrogen use efficiency in the perennial new crop Silphium integrifolium (Asteraceae)

Authors: Gonzalez-Paleo, L.; Ravetta, D.A.; Vilela, A.E.; Van Tassel, D.

Citations: 0

Year: 2023

From leaf traits to agroecosystem functioning: effects of changing resource use strategy during silphium domestication on litter quality and decomposition rate

Authors: González-Paleo, L.; Ravetta, D.; Van Tassel, D.

Citations: 5

Year: 2022

Age-related changes in root traits are linked to internal nitrogen cycling in the perennial forb Physaria (Brassicaceae)

Authors: Pastor-Pastor, A.; Vilela, A.; González-Paleo, L.

Citations: 3

Year: 2021

Seed oil content and phenology of Physaria species (Brassicaceae) differing in their life-cycle

Authors: González-Paleo, L.; Ravetta, D.

Citations: 1

Year: 2021

Balancing forage production, seed yield, and pest management in the perennial sunflower silphium integrifolium (Asteraceae)

Authors: Vilela, A.E.; González-Paleo, L.; Ravetta, D.A.; Murrell, E.G.; van Tassel, D.L.

Citations: 8

Year: 2020

Plasticity in nitrogen conservation strategy under C gain variation in annual and perennial Physaria (Brassicaceae)

Authors: Rajnoch, G.; Ravetta, D.A.; González-Paleo, L.

Citations: 2

Year: 2020

Mechanisms of nitrogen conservation at the leaf-level in annual and perennial desert forbs: Implications for perennial crops domestication

Authors: González-Paleo, L.; Pastor-Pastor, A.; Rajnoch, G.; Ravetta, D.A.

Citations: 11

Year: 2019

The root of the problem of perennials domestication: is selection for yield changing key root system traits required for ecological sustainability?

Authors: Pastor-Pastor, A.; Vilela, A.E.; González-Paleo, L.

Citations: 15

Year: 2019