Wieslaw Oleszek | Agricultural and Biological Sciences | Best Researcher Award

Wieslaw Oleszek | Agricultural and Biological Sciences | Best Researcher Award

Prof Wieslaw Oleszek, Institute of Soil Science and Plant Cultivation, State Research Institute, Poland

Wiesław Oleszek, born on February 27, 1948, in Bełżyce, Poland, is a distinguished agricultural biochemist and professor. He serves as the Director of the Institute of Soil Science and Plant Cultivation, State Research Institute in Pulawy, Poland. With extensive expertise in plant glycosides, allelopathy, and natural antioxidants, he has significantly contributed to agricultural biochemistry. Throughout his career, he has held key positions in professional societies, including the Phytochemical Society of Europe and the Polish Phytochemical Society. He has been a visiting researcher at Cornell University, the Food Research Institute in the UK, and INRA in France. A member of the Polish Academy of Sciences, his research focuses on natural bioactive compounds in plants, food quality, and functional foods. With over 8,450 citations and an H-index of 50 (Scopus), his work has greatly influenced the fields of biochemistry and agricultural sciences.

Publication Profile

google scholar

Education

Wiesław Oleszek earned his Master of Science (MS) in 1975 from Maria Curie-Sklodowska University in Lublin, Poland. He pursued a PhD in Agricultural Sciences with a specialization in Biochemistry at the Institute of Soil Science and Plant Cultivation (IUNG) in Pulawy, completing it in 1985. His research focused on plant biochemistry, particularly the study of glycosides and their agricultural applications. In 1992, he obtained his Habilitation in Biochemistry from IUNG Pulawy, marking his advancement as an independent researcher in the field. His academic excellence led to his appointment as a Full Professor in 1998, a title conferred by the President of Poland. His education laid a strong foundation for his pioneering work in plant biochemistry, natural toxicants, and bioactive compounds in agriculture, making him a globally recognized expert in his field.

Experience

Wiesław Oleszek has had a prolific career in plant biochemistry. He worked as a Visiting Fellow at Cornell University (1979–1980, 1987), researching glycoalkaloids in tomatoes and phenolic compounds in apples. In 1989, he was a Visiting Scientist at the Food Research Institute in Norwich, UK, focusing on alfalfa saponins and NMR techniques. In 1992, he was a Postdoctoral Trainee at INRA, Avignon, France, studying pear phenolics. That same year, he became Head of the Biochemistry and Crop Quality Department at IUNG Pulawy, Poland. In 2010, he was appointed Director of IUNG Pulawy, where he leads groundbreaking research on plant-based bioactive compounds. His expertise spans allelopathy, natural pesticides, and functional foods, shaping advancements in agricultural sciences worldwide.

Awards & Honors

  • Full Professor Title (1998) – Awarded by the President of Poland 🇵🇱
  • Committee Member, Phytochemical Society of Europe (1994–1998) 🌿
  • General Secretary, Phytochemical Society of Europe (2002–2007) ✉️
  • Vice-Chairman, Phytochemical Society of Europe (2008–2010) 🔬
  • Chairman, Phytochemical Society of Europe (2010–2012) 🏅
  • Secretary, Polish Phytochemical Society (1995–Present) 📖
  • Member, Polish Academy of Sciences 🧬
  • Editorial Board Member, Allelopathy Journal 📑
  • Founding Member, International Allelopathy Society 🌾
  • Member, COST Domain Committee “Food and Agriculture,” Brussels 🌍

Research Focus

Wiesław Oleszek specializes in the isolation, purification, and structural analysis of plant glycosides, including saponins, phenolics, glycoalkaloids, glucosinolates, and cyanogenic glucosides. His research explores the role of natural toxicants in plant allelopathy, the development of natural pesticides, and the enhancement of post-harvest agricultural product quality. He investigates bioactive compounds for their antioxidant, anticancer, and nutraceutical properties, contributing to functional food and feed additive development. His work bridges agricultural biochemistry and human health by identifying plant-derived compounds with potential applications in medicine, food safety, and sustainable agriculture. His expertise in secondary metabolite biosynthesis has positioned him as a global leader in plant biochemistry and natural product research.

Publications

  • Glycoalkaloid content in wild Solanum species and its effect on enzymatic browning of fruits 🍅
  • Phenolic compounds from apples and their influence on fruit browning 🍏
  • Membrane activity of alfalfa saponins and their structural characterization using NMR techniques 🌿
  • Pear phenolics and their impact on post-harvest quality and nutrition 🍐
  • Natural toxicants in plants: Implications for food safety and agriculture 🌾
  • Allelopathic effects of plant-derived bioactive compounds on weed suppression 🌱
  • Saponins as natural pesticides: A sustainable approach for crop protection 🛡️
  • Antioxidant and anticancer properties of plant-derived secondary metabolites 🧪
  • Nutraceutical potential of glucosinolates in functional food applications 🍽️
  • Biosynthesis of resorcinols and their role in plant defense mechanisms 🌎

Xin Zhang | Agricultural | Best Researcher Award

Prof. Dr. Xin Zhang | Agricultural | Best Researcher Award

Prof. Dr. Xin Zhang, Henan Institute of Science and Technology, China

Prof. Dr. Xin Zhang is a distinguished professor at the Henan Institute of Science and Technology, China, specializing in crop breeding and genetics. With a strong academic background and extensive research experience, he has contributed significantly to agricultural science. His expertise lies in horticulture and genetic crop improvement, fostering advancements in sustainable agricultural practices.

Education:

Ph.D. in Crop Breeding and Genetics (2004–2010), Guangxi University, China

Bachelor’s Degree in Horticulture (2000–2004), Northwest A&F University, China

Professional Profile:

ORCID Profile

Professional Experience:

Professor (2024–Present), Henan Institute of Science and Technology

Associate Professor (2018–2023), Henan Institute of Science and Technology

Lecturer (2010–2017), Henan Institute of Science and Technology

Senior Visiting Scholar (2015), Massey University, New Zealand

Top Notable Publications:

Plant Coping with Cold Stress: Molecular and Physiological Adaptive Mechanisms with Future Perspectives

Journal: Cells

Publication Date: January 13, 2025

DOI: 10.3390/cells14020110

Contributors: Yan Feng, Zengqiang Li, Xiangjun Kong, Aziz Khan, Najeeb Ullah, Xin Zhang

Improving the Productivity of Xinjiang Cotton in Heat-Limited Regions under Two Life History Strategies

Journal: Journal of Environmental Management

Publication Date: July 2024

DOI: 10.1016/j.jenvman.2024.121374

Contributors: Xin Zhang, Jinbao Zhang, Aziz Khan, Dongsheng Zhu, Zhiyong Zhang

Quantitative Proteomics-Based Analysis Reveals Molecular Mechanisms of Chilling Tolerance in Grafted Cotton Seedlings

Journal: Agronomy

Publication Date: May 10, 2022

DOI: 10.3390/agronomy12051152

Contributors: Xin Zhang, Yan Feng, Aziz Khan, Najeeb Ullah, Zengqiang Li, Saira Zaheer, Ruiyang Zhou, Zhiyong Zhang

Harnessing Perennial and Indeterminant Growth Habits for Ratoon Cotton (Gossypium spp.) Cropping

Journal: Ecosystem Health and Sustainability

Publication Date: December 16, 2020

DOI: 10.1080/20964129.2020.1715264

Contributors: Xin Zhang, Xiangjun Kong, Ruiyang Zhou, Zhiyong Zhang, Jinbao Zhang, Linsong Wang, Qinglian Wang

Conclusion:

Prof. Dr. Xin Zhang is an exceptional candidate for the Best Researcher Award due to his strong research portfolio, high-impact publications, and contributions to sustainable agriculture. By expanding industry collaborations, securing patents, and increasing public engagement, he could further enhance his research influence, making him a top contender for this prestigious award. 🌱🏆

Carlos Copatti | Agricultural | Most Cited Article Award

Dr. Carlos Copatti | Agricultural | Most Cited Article Award

Dr. Carlos Copatti, Universidade Federal da Bahia, Brazil

Dr. Carlos Copatti is an Associate Professor at the Universidade Federal da Bahia, Brazil. He holds a degree in Biological Sciences from the Universidade Regional Integrada do Alto Uruguai e das Missões (2002), a Master’s in Biological Sciences – Animal Biodiversity from the Universidade Federal de Santa Maria (2005), and a Ph.D. in Animal Science from the Universidade Federal de Santa Maria (2008). With expertise in Animal Ecophysiology, he teaches undergraduate courses in Biology and Oceanography and is involved in the Aquaculture Research Group. Dr. Copatti supervises students in the graduate programs in Biodiversity and Evolution (PPGBioEvo) and Animal Science at UFBA. He was Vice-Coordinator (2013-2015) and Coordinator (2015-2016) of PPGBioEvo. A reviewer for over 30 scientific journals, he is also an associate editor for Ciência Rural and holds a CNPq PQ2 productivity fellowship.

Education:

Doctorate in Animal Science (Zootecnia)

Universidade Federal da Bahia, Brazil (2005 – 2008)

Thesis: “Efeito do NaCl na dieta, dureza e pH da água na sobrevivência, crescimento e fluxo iônico de juvenis de jundiá (Rhamdia quelen)”

Advisor: Bernardo Baldisserotto

Year of completion: 2008

Master’s in Biological Sciences – Animal Biodiversity

Universidade Federal de Santa Maria (UFSM), Santa Maria, Brazil (2003 – 2005)

Thesis: “Efeito do cálcio na dieta sobre o crescimento e a sobrevivência de juvenis de jundiá Rhamdia quelen (Heptapteridae) em diferentes pH da água”

Advisor: Bernardo Baldisserotto

Year of completion: 2005

Scholarship: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Brazil

Bachelor’s in Biological Sciences

Universidade Regional Integrada do Alto Uruguai e das Missões (URI), Santo Angelo, Brazil (1998 – 2002)

Thesis: “Estudo da ação do óleo de nim (Azadirachta indica) em ninhos de formigas mordedeiras”

Advisor: Mário José Junges

Postdoctoral Research

Universidade Federal do Rio Grande (FURG), Rio Grande, Brazil (2017)

Field: Agricultural Sciences / Area: Animal Science

Professional Profile:

Scopus Profile

ORCID Profile

Professional Experience:

Universidade Federal da Bahia (Salvador, BA, Brazil)

Position: Professor (Biologia)

Tenure: January 30, 2012 – Present

Dr. Copatti currently serves as a professor in the Department of Biology at Universidade Federal da Bahia, where he is involved in both undergraduate and graduate-level instruction, as well as research in various areas of biology.

Universidade de Cruz Alta (Cruz Alta, RS, Brazil)

Position: Professor (Biologia)

Tenure: July 1, 2006 – January 12, 2012

Prior to his tenure at Universidade Federal da Bahia, Dr. Copatti taught at Universidade de Cruz Alta, where he focused on biology education and contributed to the development of academic programs in the biological sciences.

Universidade Regional Integrada do Alto Uruguai e das Missões (Santiago, RS, Brazil)

Position: Professor (Biologia)

Tenure: March 1, 2005 – July 31, 2007

Dr. Copatti began his academic career at Universidade Regional Integrada, contributing to teaching biology courses and engaging with students in research-related activities in the biological sciences.

Research Interests:

Animal Physiology (Fisiologia Animal)

Ecology (Ecologia)

Limnology (Limnologia)

Top Notable Publications:

Physiological and growth responses of tambaqui (Colossoma macropomum) fed Croton conduplicatus essential oil and challenged with Aeromonas hydrophila

Authors: Pereira, G.A., Copatti, C.E., Rocha, A.D.S., de Souza, A.M., Melo, J.F.B.

Year: 2025

Zinc-L-Selenomethionine Improves Growth and Hemato-Biochemical Parameters at Low but not at High Stocking Density for Nile Tilapia Males

Authors: Lemos, C.H.D.P., Santos, A.D.A., de Oliveira, C.P.B., Vidal, L.V.O., Copatti, C.E.

Year: 2025

Mango (Mangifera indica) meal can partially replace corn meal in diets for piava (Megaleporinus obtusidens)

Authors: Marchão, R.S., Copatti, C.E., Rocha, A.D.S., Rocha, D.R.D., Melo, J.F.B.

Year: 2025

Chromium-methionine chelate can reduce protein content in Nile tilapia diets: an analysis of growth, carcass, biochemical and hematological parameters, and economic return

Authors: de Oliveira, C.P.B., Copatti, C.E., da Paixão Lemos, C.H., da Silva, J.F., Vidal, L.V.O.

Year: 2024

Common snook (Centropomus undecimalis) juveniles maintained at high temperature and brackish water improve growth, osmoregulation, and antioxidant responses

Authors: de Mello, G.L., Copatti, C.E., Toni, C., Tsuzuki, M.Y., Baldisserotto, B.

Year: 2024

Use of Bacillus subtilis multiplicate in the water used for biofloc formation: Growth, hemato-biochemistry, intestinal bacteria colonies, and bacterial resistance evaluations of Nile tilapia

Authors: Costa, T.S., Copatti, C.E., da Silva, J.J., Moreira, J.F., Melo, J.F.B.

Year: 2024

Can photoperiod improve growth performance and antioxidant responses of pacu (Piaractus mesopotamicus) reared in recirculation aquaculture systems?

Authors: Presa, L.S., Copatti, C.E., Pinto, D.S.B., Monserrat, J.M., Garcia, L.

Year: 2024

Effects of Croton sonderianus essential oil in tambaqui (Colossoma macropomum) feeds on growth, hematology, blood chemistry, and resistance of the fish to infection with Aeromonas hydrophila

Authors: Pereira, G.A., Copatti, C.E., Marchão, R.S., da Silva Camargo, A.C., Melo, J.F.B.

Year: 2024

Responses to graded levels of zinc amino acid complex in Nile tilapia (Oreochromis niloticus)

Authors: Lemos, C.H.D.P., de Oliveira, C.P.B., de Oliveira, I.C., Vidal, L.V.O., Copatti, C.E.

Year: 2024

Evaluation of dietary tryptophan requirement on growth, whole-body composition, and hematobiochemical parameters of tambaqui (Colossoma macropomum) in the fattening phase

Authors: Marchão, R.S., Copatti, C.E., Ribeiro, F.B., Vidal, L.V.O., Melo, J.F.B.

Year: 2024

Conclusion:

Dr. Carlos Copatti has significant potential for the Research for Most Cited Article Award, thanks to his solid research output, interdisciplinary collaborations, and focus on impactful, applied science in aquaculture. His research on fish nutrition, disease resistance, and environmental factors in aquaculture is both timely and highly relevant.