Abimbola Arise | Biochemistry, Genetics and Molecular Biology | Best Research Article Award

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Abimbola Arise | Biochemistry, Genetics and Molecular Biology | Best Research Article Award

Dr. Abimbola Arise, University of Ilorin, Kwara State, Nigeria

Dr. Abimbola Kemisola Arise (née Jayeoba) is an esteemed researcher and academic in Food Science and Technology. Born on July 5, 1977, she currently serves in the Department of Home Economics and Food Science. She began her academic career as an Assistant Lecturer in 2011 and has since contributed significantly to food research, focusing on food safety, protein characterization, and product development. A dedicated scholar, she has published extensively in international journals and authored book chapters on sensory evaluation and functional food properties. Dr. Arise is a passionate mentor and an active member of multiple professional societies, including the Nigerian Institute of Food Science and Technology (NIFST) and the South African Association for Food Science and Technology. She has also received awards for her outstanding research contributions. Her expertise in food biochemistry and technology continues to impact both academia and industry.

Publication Profile

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Education 🎓

Dr. Abimbola Kemisola Arise (née Jayeoba) is an esteemed researcher and academic in Food Science and Technology. Born on July 5, 1977, she currently serves in the Department of Home Economics and Food Science. She began her academic career as an Assistant Lecturer in 2011 and has since contributed significantly to food research, with a focus on food safety, protein characterization, and product development. A dedicated scholar, she has published extensively in international journals and authored book chapters on sensory evaluation and functional food properties. Dr. Arise is a passionate mentor and an active member of multiple professional societies, including the Nigerian Institute of Food Science and Technology (NIFST) and the South African Association for Food Science and Technology. She has also received awards for her outstanding research contributions. Her expertise in food biochemistry and technology continues to impact both academia and industry, fostering advancements in nutritional science, product innovation, and food safety standards.

Experience

Dr. Arise has over a decade of experience in academia and food research. She joined the University of Ilorin as an Assistant Lecturer in 2011 and has progressed through the ranks due to her research excellence. Her career has been dedicated to teaching and mentoring students in Food Science and Technology, with a strong emphasis on applied research and industry collaboration.She has led multiple research projects focusing on food safety, functional food development, and protein characterization. Dr. Arise also participates in peer review activities, contributing as a reviewer for reputable scientific journals. Beyond academia, she engages with professional organizations and has presented her findings at international and national conferences.Her experience extends to supervising undergraduate and postgraduate students, developing innovative food products, and collaborating with industry professionals to advance food processing and safety standards in Nigeria and beyond.

Awards & Honors

  • 🥇 Best Poster Presenter Award – NIFST Conference, University of Ilorin (2019)

  • 🎖️ Member, Nigerian Women in Agriculture Research & Development (2019–Present)

  • 🎖️ Member, Nigerian Society of Experimental Biology (NISEB) (2013–Present)

  • 🎖️ Member, South African Association for Food Science and Technology (2014–Present)

  • 🎖️ Member, Nigerian Institute of Food Science and Technology (NIFST) (2011–Present)

Dr. Arise has been recognized for her impactful research, securing the Best Poster Award at the 2019 NIFST Conference. She is a distinguished member of several professional bodies, contributing to advancements in food science through research, mentorship, and collaborations. Her professional affiliations reflect her commitment to scientific excellence and continuous learning in the field.

Research Focus

Dr. Abimbola Kemisola Arise’s research primarily focuses on food biochemistry, functional food development, and protein extraction. She specializes in protein characterization and the functional properties of legumes, particularly exploring alternative protein sources such as Bambara groundnut 🥜. Her work in fortified and enriched food products 🌿 aims to enhance nutritional quality, while her expertise in sensory evaluation and consumer acceptability 🍪 ensures that innovative food products meet consumer preferences. She also investigates food preservation and safety techniques 🧫 to improve shelf life and reduce spoilage. Additionally, her research delves into nutritional profiling and the health benefits of indigenous foods 📉, providing insights into their potential role in public health. Dr. Arise’s studies on Moringa-enriched maize flour, Bambara groundnut proteins, and food storage techniques have contributed significantly to functional food science. She is committed to bridging the gap between scientific innovation and practical food solutions, promoting sustainable food processing technologies to minimize waste and maximize nutrient retention.

Publication Top Notes

📝 Journals

1️⃣ Effects of storage conditions and periods on glycoalkaloids content and nutritional value of Solanum tuberosum – Journal of Agricultural Research and Development (2012)
2️⃣ Acceptability and Nutritional Attributes of Moringa oleifera–enriched maize flour – Journal of Agricultural Research and Development (2012)
3️⃣ The effects of addition of moringa leaf waste fibre on proximate and sensory characteristics of cookies – Agrosearch (2013)
4️⃣ Acceptability and sensory characteristics of moringa leaf and moringa-based species in Kwara State – International Journal of Phytofuel and Allied Sciences (2014)
5️⃣ Proximate composition, functional and sensory properties of “TUWO” from maize and Bambara groundnut – Applied Tropical Agriculture (2019)
6️⃣ Comparative studies on amino acid and functional properties of black benniseed and false sesame protein concentrates – Ajayi Crowther Journal of Pure and Applied Sciences (2024)

📖 Book Chapters

7️⃣ Understanding Sensory Evaluation of Food – Food Science and Technology, Walter De Gruyter STEM (2021)
8️⃣ Bambara Groundnut Protein in Food and Potential Industrial Applications – Springer (2021)

Ashish Kumar Singhi | Biological Sciences | Best Researcher Award

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Dr. Ashish Kumar Singhi | Biological Sciences | Best Researcher Award

Scientist at ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, India

Dr. Ashish Kumar Singh is a distinguished professional in the field of nematology and agricultural research, renowned for his expertise and contributions. With a solid educational foundation including a Ph.D. in Nematology from ICAR – Indian Agricultural Research Institute, New Delhi, he has garnered extensive experience and recognition in his field. Throughout his career, Dr. Singh has excelled in nematode biodiversity assessment, management under protected cultivation, and insect pest management. His research spans critical areas such as entomopathogenic nematodes, bacterial genomics, and the impact of fertilization on soil nematodes, emphasizing sustainable agricultural practices and soil health management.

Professional Profiles:

📚 Education:

Dr. Ashish Kumar Singh has an extensive educational background in agricultural sciences with a strong focus on nematology. He graduated with a B.Sc. in Agriculture from UPAC, Varanasi, India, from 2008 to 2012. Following this, he pursued an M.Sc. in Nematology at ICAR-IARI, New Delhi, India, from 2013 to 2015, specializing in plant pathology, plant biotechnology, and nematology. Dr. Singh further advanced his expertise by earning a Doctorate (Ph.D.) in Nematology from ICAR-IARI, New Delhi, India, between 2015 and 2021. During his doctoral studies, he worked on significant research projects including the evaluation of root knot nematode responsive promoters against important plant parasitic nematodes, and the draft genome of the seed gall nematode (Anguina tritici, Steinbuch, 1799). Dr. Singh possesses a diverse skill set encompassing nematology, plant pathology, molecular biology, biotechnology, and bioinformatics. His research and academic pursuits highlight his commitment to advancing agricultural sciences and addressing critical issues in plant health and nematode management. With practical experience in agriculture and rural settings, Dr. Singh’s work contributes significantly to the understanding and management of plant parasitic nematodes. You can follow his professional updates and research activities on Twitter at @ashishnematode.

Professional Experience:

Dr. Ashish Kumar Singh has garnered substantial professional experience in various facets of agricultural research and nematode management. Since July 2022, he has been working as a Scientist (Senior Scale) at ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora. In this role, Dr. Singh focuses on nematode biodiversity assessment, nematode management under protected cultivation, insect pest management, and entomopathogenic nematodes. He also delves into bacterial genomics, white grub gut bacterial metagenomics, and the long-term impact of fertilization on soil nematodes, examining nematodes as indicators of soil health. Before his current position, from July 2018 to July 2022, Dr. Singh served as a Scientist at the same institution. His contributions during this period were crucial in advancing the understanding and management of nematodes and other related agricultural issues. In July 2018, Dr. Singh attended the 108th Foundation Course for Agricultural Research Service (FOCARS) at the ICAR-National Academy of Agricultural Research Management, Hyderabad. This three-month training program was designed to enhance the competencies of research management through various components and modules, equipping Dr. Singh with essential skills and knowledge for his scientific career. Dr. Singh’s professional journey reflects his dedication to improving agricultural practices and managing nematode-related challenges. His expertise and research continue to play a significant role in the field of agricultural science, particularly in the areas of nematode management and soil health.

Awards and Honors:

Dr. Ashish Kumar Singh has received numerous awards and honors throughout his academic and professional career, reflecting his significant contributions to the field of nematology and agricultural research. In February 2022, he was honored with the “Best Oral Presentation” award by the Phytopathological Society of India, New Delhi. This recognition was for presenting a research paper at the National Symposium on “Recent Trends in Phytopathology to Address Emerging Challenges for Achieving Food Security.” His outstanding presentation highlighted his research’s relevance and impact in addressing phytopathological challenges. Dr. Singh also won the “First Prize” from the State Department of Uttarakhand for an institute tableau display on Republic Day, showcasing his commitment to community engagement and public education. In March 2022, he was recognized as the “Best Trainee” at a capacity-building workshop in Nematode taxonomy and a satellite symposium on Advances in Nematology, hosted by the Department of Zoology, CCS University, Meerut, in collaboration with DRDO. This award underscored his expertise and excellence in the specialized field of nematode taxonomy. His academic journey was marked by securing a “Junior Research Fellowship” from the Indian Council of Agricultural Research (ICAR), New Delhi, for pursuing an M.Sc. in Nematology from 2013 to 2015. He continued to excel by obtaining an “ICAR Senior Research Fellowship” from ICAR, New Delhi, for his Ph.D. studies in Nematology. Additionally, Dr. Singh was awarded the prestigious “IARI Meritorious Scholarship” from ICAR – Indian Agricultural Research Institute, New Delhi, for his Ph.D. studies. Dr. Singh successfully passed the “National Eligibility Test (NET)” conducted by the Agricultural Scientists Recruitment Board (ASRB), New Delhi, further establishing his qualifications and readiness for a career in agricultural research. His research excellence was also recognized with the “Best Research Presentation Award” by the Nematological Society of India.

 

📚Publications :

Unveiling the Draft Genome of the Seed Gall Nematode, Anguina tritici: Insights and Analysis

Journal: Physiological and Molecular Plant Pathology

Date: June 2024

DOI: 10.1016/j.pmpp.2024.102330

Citations: –

Authors: Ashish Kumar Singh

A Draft Transcriptome Announcement of Anguina tritici

Journal: Journal of Nematology

Date: March 2024

DOI: 10.2478/jofnem-2024-0007

Citations: –

Authors: Ashish Kumar Singh

Detection of Meloidogyne graminicola (RRKN) in Kumaon region of the Indian Himalayas

Journal: The Indian Journal of Agricultural Sciences

Date: August 2023

DOI: 10.56093/ijas.v93i7.135351

Citations: –

Authors: Ashish Kumar Singh

Unravelling geospatial distribution and genetic diversity of greenhouse whitefly, Trialeurodes vaporariorum (Westwood) from Himalayan Region

Journal: Scientific Reports

Date: July 2023

DOI: 10.1038/s41598-023-37781-y

Citations: –

Authors: Ashish Kumar Singh

Collective effect of host delivered RNAi splicing factor and integrase gene on the reproductive potential of root-knot nematode (Meloidogyne incognita)

Journal: The Pharma Innovation Journal

Date: May 2023

Citations: –

Authors: Ashish Kumar Singh

Nematode Genome Announcement: A Draft Genome of Seed Gall Nematode, Anguina tritici

Journal: Journal of Nematology

Date: February 2023

DOI: 10.2478/jofnem-2023-0031

Citations: –

Authors: Ashish Kumar Singh

Molecular characterization of necromenic nematode Pristionchus pacificus and associated bacteria: A new record

Journal: –

Date: October 2022

Citations: –

Authors: Ashish Kumar Singh

Chitosan and chitosan-based nanoparticles for eco-friendly management of plant diseases and insect pests: a concentric overview

Publication Type: Book Chapter

Book Title: Role of Chitosan and Chitosan-Based Nanomaterials in Plant Sciences

Date: 2022

DOI: 10.1016/b978-0-323-85391-0.00003-4

Citations: –

Authors: Ashish Kumar Singh

Understanding the Relationship Between Pesticide Residue and Rhizospheric Process in Soil Ecosystems

Journal: Climate Change and Environmental Sustainability

Date: 2022

Volume: 10, Issue 2

Pages: 123-131

Citations: –

Authors: Ashish Kumar Singh

Role of Plant-Associated Microbes in Phytoremediation of Heavy Metal Polluted Soils

Publication Type: Book Chapter

Book Title: Heavy Metal Toxicity in Plants

Date: November 2021

DOI: 10.1201/9781003155089-12

Citations: –

Authors: Ashish Kumar Singh

Conferring root-knot nematode resistance via host-delivered RNAi-mediated silencing of four Mi-msp genes in Arabidopsis

Journal: Plant Science

Date: 2020

DOI: 10.1016/j.plantsci.2020.110592

EID: 2-s2.0-85087791294

Citations: –

Authors: Ashish Kumar Singh