Mark Owusu Adjei | Genetics and Molecular Biology | Research Excellence Award

Mark Owusu Adjei | Genetics and Molecular Biology | Research Excellence Award

Nanjing Forestry University | China

Dr. Mark Owusu Adjei is a plant molecular biologist with over five years of research experience specializing in functional genomics, plant–microbe interactions, and stress physiology. His work integrates advanced techniques such as CRISPR/Cas9 genome editing, transcriptomics, pan-genomic analysis, protoplast transformation systems, and bioinformatics to address challenges in plant physiology and sustainable agriculture. He has led multiple research projects from concept to publication, contributing to over 20 peer-reviewed articles. His research focuses on understanding plant defense mechanisms, chlorophyll metabolism, microbial biocontrol strategies, and stress response pathways, with the broader goal of enhancing crop resilience and promoting sustainable agricultural systems.

Citation Metrics (Scopus)

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Citations
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Documents
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h-index
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Mahmuda Siddika Shefa | Genetics and Molecular Biology | Research Excellence Award

Mahmuda Siddika Shefa | Genetics and Molecular Biology | Research Excellence Award

Gyeongsang National University | South Korea

Mahmuda Siddika Shefa is a dedicated biochemistry laboratory professional with strong expertise in molecular processes and experimental techniques. Through hands-on laboratory experience, she has developed a solid foundation in understanding the chemical mechanisms underlying biological systems. She is deeply passionate about scientific research, particularly in medical sciences, and is committed to expanding her knowledge while contributing to interdisciplinary advancements in the field.

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Citations 2 21
h-index 1 1
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Featured Publications

Mohamed Taha | Biochemistry | Best Researcher Award

Mohamed Taha | Biochemistry | Best Researcher Award

Dr Mohamed Taha, National Research Center, Egypt

Dr. Mohamed Taha is a distinguished biophysicist and molecular biologist 🧬 with over 20 years of academic and research experience across Egypt, Germany, and the USA 🌍. He earned his Ph.D. in Natural Sciences (Biology) from Heinrich-Heine University, Germany 🇩🇪, under a DAAD scholarship, achieving Magna Cum Laude honors 🎓. His multidisciplinary expertise spans biochemistry, neurodegeneration, proteomics, and gene editing technologies like CRISPR/Cas9 🔬. Dr. Taha has led innovative research projects on oxidative stress and Alzheimer’s disease 🧠, protein networks related to Fragile X syndrome, and molecular biomarkers for autism. Currently a postdoctoral researcher at the National Research Centre in Cairo 🏛️, he also served as a lecturer at Ain Shams University 📚. With an impressive track record of international collaborations, publications in high-impact journals, and cutting-edge research methods, Dr. Taha exemplifies excellence in scientific inquiry, mentorship, and translational medicine. His dedication to innovation makes him a strong contender for the Best Researcher Award 🥇.

Publication Profile

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Education 

Dr. Mohamed Taha holds a Ph.D. in Biology (Natural Sciences) from the Institute of Biochemistry and Molecular Biology II, Faculty of Medicine, Heinrich-Heine University, Düsseldorf, Germany 🇩🇪 (2009–2014), graduating with Magna Cum Laude distinction 🎓. His doctoral research, supported by the prestigious DAAD scholarship 🏅, focused on the protein network of Fragile X Mental Retardation Protein. He earned an M.Sc. in Biophysics from Ain Shams University, Cairo 🇪🇬 (2003–2007), where he studied gene expression in hearing-impaired children 🧬. Prior to that, he completed his B.Sc. in Biophysics from the same university (1997–2001), graduating with high honors 📘. His diverse educational background combines advanced training in molecular biology, proteomics, biochemistry, and biophysics 🔬. This academic foundation has propelled Dr. Taha into the forefront of international biomedical research and has enabled him to work across multidisciplinary scientific domains with depth and innovation 🧠🔍.

Experience 

Dr. Mohamed Taha brings a rich tapestry of research and teaching experience across international institutions 🌐. Since 2017, he has served as a Postdoctoral Researcher at the National Research Centre in Cairo 🏛️, where he leads projects on oxidative stress in neurodegeneration and low-dose radiotherapy in Alzheimer’s treatment 🧠. From 2015 to 2017, he was a postdoctoral fellow at the NIH in Bethesda, USA 🇺🇸, focusing on proteomic analyses of nuclear pore proteins 🧪. He also worked at Heinrich-Heine University, Germany 🇩🇪 (2014–2015), researching protein networks in Fragile X syndrome. Earlier, he contributed as a lecturer at Ain Shams University (2018–2021) 📚 and as a research assistant and assistant researcher at the National Research Centre (2003–2009). His hands-on lab experience spans molecular cloning, gene editing (CRISPR), microscopy, chromatography, and biophysical techniques, alongside strong teaching and mentoring roles 🔬👨‍🏫.

Awards and Honors

Dr. Taha has an impressive academic journey, starting with a DAAD Scholarship (2009–2014) that provided full funding for his Ph.D. at Heinrich-Heine University, Germany, where he graduated magna cum laude for his exceptional research in biology. He furthered his career with a tenure-track position as a postdoctoral researcher at the National Research Centre in Cairo, followed by an NIH Postdoc Fellowship in the USA (2015–2017). During this time, he also mentored NIH summer students, earning recognition for his guidance. Dr. Taha served as a University Lecturer at Ain Shams University, teaching undergraduate biotechnology from 2018 to 2021. His contributions to neurobiology, proteomics, and molecular diagnostics have earned him a nomination for the Best Researcher Award. His dedication to research and mentoring, coupled with his global academic recognition, showcases his commitment to advancing the scientific community, making him a deserving candidate for further honors and accolades. 🌍🧬📚

Research Focus

Dr. Mohamed Taha’s research bridges molecular biology, neurodegeneration, and proteomics 🧬🧠. His Ph.D. work provided novel insights into Fragile X Mental Retardation Protein (FMRP), a key regulator of neuronal function and synaptic plasticity 💡. At NIH, he advanced proteomic approaches to analyze nuclear pore protein modifications during mitosis 🧫. Currently, he investigates oxidative stress and low-dose radiotherapy as therapeutic strategies for neurodegenerative diseases, especially Alzheimer’s 🧠⚡. He also explores genetic and biochemical markers in autism and viral diseases. His methodologies span CRISPR/Cas9 gene editing, confocal microscopy, flow cytometry, ELISA, FPLC protein purification, and real-time PCR 🔍. With a focus on translational research and early biomarker discovery, Dr. Taha’s work aims to bridge the gap between lab innovations and clinical applications, addressing unmet medical needs and contributing significantly to precision medicine 🌟🧪.

Publication Top Notes

  • Fragile X Messenger Ribonucleoprotein Protein and Its Multifunctionality: From Cytosol to Nucleolus and Back (Biomolecules, 2024)

  • 🦠 In Vitro Assessment of a Natural Monoterpene as an Antiviral Compound against Low Pathogenic Human Coronavirus 229E (Egypt. J. Chem., 2024)

  • 🔄 Physical Interaction between ERas and Arginase-1 in Quiescent Hepatic Stellate Cells (Cells, 2022)

  • 🧪 Telomere Length and Glutathione Level as Potential Biomarkers for Autism (J Psychi Res Rev Rep, 2021)

  • 🔗 Uncovering Multiple Protein Interaction Networks Linked to Fragile X Mental Retardation Protein (FEBS J., 2020)

  • 🛡️ FMRP Protects Against TNF-Mediated Cell Death and Liver Injury (Gut, 2020)

  • 📍 Subcellular Localization Reveals Direct Interaction of FMRP with Nucleolin (Manuscript)

Abimbola Arise | Biochemistry, Genetics and Molecular Biology | Best Research Article Award

Abimbola Arise | Biochemistry, Genetics and Molecular Biology | Best Research Article Award

Dr. Abimbola Arise, University of Ilorin, Kwara State, Nigeria

Dr. Abimbola Kemisola Arise (née Jayeoba) is an esteemed researcher and academic in Food Science and Technology. Born on July 5, 1977, she currently serves in the Department of Home Economics and Food Science. She began her academic career as an Assistant Lecturer in 2011 and has since contributed significantly to food research, focusing on food safety, protein characterization, and product development. A dedicated scholar, she has published extensively in international journals and authored book chapters on sensory evaluation and functional food properties. Dr. Arise is a passionate mentor and an active member of multiple professional societies, including the Nigerian Institute of Food Science and Technology (NIFST) and the South African Association for Food Science and Technology. She has also received awards for her outstanding research contributions. Her expertise in food biochemistry and technology continues to impact both academia and industry.

Publication Profile

google scholar

Education 🎓

Dr. Abimbola Kemisola Arise (née Jayeoba) is an esteemed researcher and academic in Food Science and Technology. Born on July 5, 1977, she currently serves in the Department of Home Economics and Food Science. She began her academic career as an Assistant Lecturer in 2011 and has since contributed significantly to food research, with a focus on food safety, protein characterization, and product development. A dedicated scholar, she has published extensively in international journals and authored book chapters on sensory evaluation and functional food properties. Dr. Arise is a passionate mentor and an active member of multiple professional societies, including the Nigerian Institute of Food Science and Technology (NIFST) and the South African Association for Food Science and Technology. She has also received awards for her outstanding research contributions. Her expertise in food biochemistry and technology continues to impact both academia and industry, fostering advancements in nutritional science, product innovation, and food safety standards.

Experience

Dr. Arise has over a decade of experience in academia and food research. She joined the University of Ilorin as an Assistant Lecturer in 2011 and has progressed through the ranks due to her research excellence. Her career has been dedicated to teaching and mentoring students in Food Science and Technology, with a strong emphasis on applied research and industry collaboration.She has led multiple research projects focusing on food safety, functional food development, and protein characterization. Dr. Arise also participates in peer review activities, contributing as a reviewer for reputable scientific journals. Beyond academia, she engages with professional organizations and has presented her findings at international and national conferences.Her experience extends to supervising undergraduate and postgraduate students, developing innovative food products, and collaborating with industry professionals to advance food processing and safety standards in Nigeria and beyond.

Awards & Honors

  • 🥇 Best Poster Presenter Award – NIFST Conference, University of Ilorin (2019)

  • 🎖️ Member, Nigerian Women in Agriculture Research & Development (2019–Present)

  • 🎖️ Member, Nigerian Society of Experimental Biology (NISEB) (2013–Present)

  • 🎖️ Member, South African Association for Food Science and Technology (2014–Present)

  • 🎖️ Member, Nigerian Institute of Food Science and Technology (NIFST) (2011–Present)

Dr. Arise has been recognized for her impactful research, securing the Best Poster Award at the 2019 NIFST Conference. She is a distinguished member of several professional bodies, contributing to advancements in food science through research, mentorship, and collaborations. Her professional affiliations reflect her commitment to scientific excellence and continuous learning in the field.

Research Focus

Dr. Abimbola Kemisola Arise’s research primarily focuses on food biochemistry, functional food development, and protein extraction. She specializes in protein characterization and the functional properties of legumes, particularly exploring alternative protein sources such as Bambara groundnut 🥜. Her work in fortified and enriched food products 🌿 aims to enhance nutritional quality, while her expertise in sensory evaluation and consumer acceptability 🍪 ensures that innovative food products meet consumer preferences. She also investigates food preservation and safety techniques 🧫 to improve shelf life and reduce spoilage. Additionally, her research delves into nutritional profiling and the health benefits of indigenous foods 📉, providing insights into their potential role in public health. Dr. Arise’s studies on Moringa-enriched maize flour, Bambara groundnut proteins, and food storage techniques have contributed significantly to functional food science. She is committed to bridging the gap between scientific innovation and practical food solutions, promoting sustainable food processing technologies to minimize waste and maximize nutrient retention.

Publication Top Notes

📝 Journals

1️⃣ Effects of storage conditions and periods on glycoalkaloids content and nutritional value of Solanum tuberosum – Journal of Agricultural Research and Development (2012)
2️⃣ Acceptability and Nutritional Attributes of Moringa oleifera–enriched maize flour – Journal of Agricultural Research and Development (2012)
3️⃣ The effects of addition of moringa leaf waste fibre on proximate and sensory characteristics of cookies – Agrosearch (2013)
4️⃣ Acceptability and sensory characteristics of moringa leaf and moringa-based species in Kwara State – International Journal of Phytofuel and Allied Sciences (2014)
5️⃣ Proximate composition, functional and sensory properties of “TUWO” from maize and Bambara groundnut – Applied Tropical Agriculture (2019)
6️⃣ Comparative studies on amino acid and functional properties of black benniseed and false sesame protein concentrates – Ajayi Crowther Journal of Pure and Applied Sciences (2024)

📖 Book Chapters

7️⃣ Understanding Sensory Evaluation of Food – Food Science and Technology, Walter De Gruyter STEM (2021)
8️⃣ Bambara Groundnut Protein in Food and Potential Industrial Applications – Springer (2021)