Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

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Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

CNR ISPA | Italy

Dr. Barbara Laddomada, PhD, is a senior researcher at CNR-ISPA whose career since 1999 has centered on advancing the nutritional and technological quality of Mediterranean foods through integrated approaches in food science, plant genetics, and bioactive compound research. Her work focuses on understanding and improving the genetic basis of health-promoting components in crops, with particular emphasis on wheat, pulses, and other staples of the Mediterranean diet. She has developed extensive expertise in food science and technology, the traceability of Mediterranean food supply chains—including extra-virgin olive oil, wheat, and pulses—and the characterization of bioactive compounds with antioxidant, anti-inflammatory, and anti-cancer properties. Her research also contributes to the valorisation of plant biodiversity and the sustainable use of food by-products. Laddomada plays an active international role as a member of the Wheat Initiative’s Expert Working Groups on improving wheat quality for processing and health, as well as on durum wheat genomics and breeding. With an academic foundation in agricultural sciences and a doctoral degree in plant genetics, she has conducted influential research experiences, including dissecting the genetic basis of yield and quality traits in durum wheat under FAO sponsorship and serving as a visiting scientist at Kansas State University, where she contributed to projects on protein content and plant health. She currently leads major national and international research projects, including the PRIMA MEDWHEALTH initiative aimed at enhancing the functional and health value of wheat-based foods, and additional collaborative projects funded by European and national agencies targeting grain loss reduction, sustainable wheat cultivation, and agro-food chain innovation. In addition to her scientific leadership, she contributes to research evaluation as a reviewer for national funding bodies and supports scholarly communication as an editor for the journal Foods and a reviewer for numerous peer-reviewed journals in food science, food chemistry, and food technology.

Profile: Scopus | Orcid | Google Scholar

Featured Publications

Sgaramella, N., Nigro, D., Pasqualone, A., … Blanco, E., Simeone, R., & Blanco, A. (2023). Genetic mapping of flavonoid grain pigments in durum wheat. Plants, 12(8), 1674.

Scarano, A., Laddomada, B., Blando, F., … Verna, G., Chieppa, M., & Santino, A. (2023). The chelating ability of plant polyphenols can affect iron homeostasis and gut microbiota. Antioxidants, 12(3), 630.

Romano, G., Del Coco, L., Milano, F., … Jilal, A., Fanizzi, F. P., & Laddomada, B. (2022). Phytochemical profiling and untargeted metabolite fingerprinting of the MEDWHEALTH wheat, barley and lentil wholemeal flours. Foods, 11(24), 4070.

Del Coco, M., Laddomada, B., Romano, G., Carcagnì, P., Kumar, S., & Leo, M. (2022). Characterization of a collection of colored lentil genetic resources using a novel computer vision approach. Foods, 11(24), 3964.

Calabriso, N., Scoditti, E., Massaro, M., … Chieppa, M., Laddomada, B., & Carluccio, M. A. (2022). Non-celiac gluten sensitivity and protective role of dietary polyphenols. Nutrients, 14(13), 2679.

Laddomada, B., & Wang, W. (2022). Multiple approaches to improve the quality of cereal-based foods. Foods, 11(13), 1849.

Guoping Zhang | Agricultural and Biological Sciences | Most Cited Article Award

Published on by Citation Awards

Guoping Zhang | Agricultural and Biological Sciences | Most Cited Article Award

Zhejiang University | China

Dr. Guoping Zhang, is a distinguished Professor in the Department of Agronomy at Zhejiang University, China, with a prolific career in plant science spanning over four decades. He earned his Bachelor and Master degrees from Zhejiang Agricultural University and his Ph.D.  from Zhejiang University. Beginning his academic journey as an Assistant Lecturer, he rapidly advanced to Professor  and has been a leading faculty member at Zhejiang University. Dr. Zhang’s research primarily focuses on the molecular physiology of stress tolerance in crops, development and evaluation of barley germplasm with high nutrient use efficiency and tolerance to abiotic stresses such as salinity, drought, and acidic soils, as well as the molecular mechanisms governing heavy metal accumulation and tolerance in plants. Over the past two decades, he has successfully led more than research projects, including funded by the China Natural Science Foundation, and published over peer-reviewed papers in high-impact journals such as Nature and PNAS, accumulating citations with an h-index of 69. Beyond his research, Dr. Zhang has contributed significantly to the scientific community, serving as chairman of the International Barley Genetics Symposium and as an editorial board member for leading journals, including Journal of Agronomy and Crop Science, Plant Growth Regulation, and Journal of Integrative Agriculture. His work bridges fundamental molecular research and applied crop improvement, with a strong emphasis on phytoremediation and sustainable crop production, making him a globally recognized leader in plant stress biology and agronomy.

Profile: Orcid | Scopus

Featured Publications

  • Fu, L. B., Shen, Q. F., Kuang, L. H., Wu, D. Z., & Zhang, G. P. (2019). Transcriptomic and alternative splicing analyses reveal mechanisms of the difference in salt tolerance between barley and rice. Environmental and Experimental Botany, 166, 103810.

  • Ye, L. Z., Wang, Y., Long, L. Z., Luo, H., Shen, Q. F., Broughton, S., Wu, D. X., Shu, X. L., Dai, F., Li, C. D., & Zhang, G. P. (Year). A trypsin family protein gene regulates tillering and leaf shape in barley. Plant Physiology, 181, 701–713.

  • Huang, L., Kuang, L. H., Wu, L. Y., Shen, Q. F., Han, Y., Jiang, L. X., Wu, D. Z., & Zhang, G. P. (2020). The HKT transporter HvHKT1;5 negatively regulates salt tolerance. Plant Physiology, 182, 584–596.

  • Shen, Q. F., Fu, L. B., Su, T. T., Ye, L. Z., Huang, L., Kuang, L. H., Wu, L. Y., Wu, D. Z., Chen, Z. H., & Zhang, G. P. (2020). Calmodulin HvCaM1 negatively regulates salt tolerance via modulation of HvHKT1s and HvCAMTA4. Plant Physiology, 183, 1650–1662.

  • Cai, S. G., Shen, Q. F., Huang, Y. Q., Han, Z. G., Wu, D. Z., Chen, Z. H., Nevo, E., & Zhang, G. P. (2021). Multi-omics analysis reveals the mechanism underlying the edaphic adaptation in wild barley at evolution slope (Tabigha). Advanced Science.