Jelena Visković | Agricultural and Biological Sciences | Best Researcher Award
University of Novi Sad, Faculty of Agriculture | Serbia
Dr. Jelena Visković is an accomplished agricultural scientist specializing in crop science, with a strong academic and research background focused on field and vegetable crops. She earned her Ph.D. in Crop Science from Oregon State University, College of Agriculture, where her research contributed to advancing sustainable crop production and optimizing agricultural practices. Prior to that, she completed both her master’s degree in Field Crop Production and her bachelor’s degree in Organic Agriculture at the University of Novi Sad, Faculty of Agriculture, where she demonstrated outstanding academic excellence, earning multiple awards for being the best student in her class and the best student of the faculty. Since 2015, Dr. Visković has been serving as a Teaching Assistant at the University of Novi Sad, Department for Field and Vegetable Crops, where she has been actively engaged in teaching, mentoring students, and conducting applied research in crop science and sustainable agricultural systems. Her professional development includes international training and research collaborations across several countries, including Switzerland, the United States, Austria, Greece, Slovenia, Croatia, Hungary, and the Czech Republic, reflecting her commitment to integrating global agricultural knowledge and innovations into local contexts. Dr. Visković is a dedicated member of the Soil Science Society of Serbia and the Association for the Advancement of Industrial Crops (AAIC), contributing to interdisciplinary discussions on soil management, crop improvement, and industrial crop utilization. Her work emphasizes the enhancement of crop productivity and sustainability through evidence-based agricultural practices and the integration of environmental considerations in modern farming. Through her teaching, research, and collaborations, Dr. Visković continues to foster innovation and knowledge exchange in the field of agricultural sciences, aiming to promote sustainable food production and resource-efficient crop systems for future generations.
Profile: Scoups | Orcid
Featured Publications
Visković, J., Sikora, V., Latković, D., Zeremski, T., Dunđerski, D., Astatkie, T., Noller, J., & Zheljazkov, V. D. (2024). Optimization of hemp production technology for fiber and seed. Industrial Crops and Products, 219, 119127.
Visković, J., Dunđerski, D., Adamović, B., Jaćimović, G., Latković, D., & Vojnović, Đ. (2024). Toward an environmentally friendly future: An overview of biofuels from corn and potential alternatives in hemp and cucurbits. Agronomy, 14(6), 1195.
Visković, J., Zheljazkov, V. D., Sikora, V., Noller, J., Latković, D., Ocamb, C. M., & Koren, A. (2023). Industrial hemp (Cannabis sativa L.) agronomy and utilization: A review. Agronomy, 13(3), 931.
Visković, J., Sikora, V., Latković, D., Dunđerski, D., Astatkie, T., Noller, J., & Zheljazkov, V. D. (2023, August 27–30). Optimization of hemp production technology for fiber uses [Conference presentation]. In J. V. Anderson, D. Samarappuli, & M. Berti (Eds.), Building sustainable bioeconomies with industrial crops and products: 34th Annual Meeting of the Association for the Advancement of Industrial Crops (AAIC), Conference program and abstracts. Corvallis, OR, USA.
Visković, J., Sikora, V., Latković, D., Zeremski, T., Noller, J., & Zheljazkov, V. D. (2023, August 27–30). Hemp (Cannabis sativa L.) essential oil content and composition depending on the cultivar, seeding date, spacing, and sampling time [Poster presentation]. In J. V. Anderson, D. Samarappuli, & M. Berti (Eds.), Building sustainable bioeconomies with industrial crops and products: 34th Annual Meeting of the Association for the Advancement of Industrial Crops (AAIC), Conference program and abstracts. Corvallis, OR, USA.
Dunđerski, D., Jaćimović, G., Crnobarac, J., Visković, J., & Latković, D. (2023). Using digital image analysis to estimate corn ear traits in agrotechnical field trials: The case with harvest residues and fertilization regimes. Agriculture, 13(4), 732