Gayatri Sahu | Agricultural and Biological Sciences | Young Scientist Award

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Gayatri Sahu | Agricultural and Biological Sciences | Young Scientist Award

Assist. Prof. Dr Gayatri Sahu, Siksha O Anusandhan University, India

Dr. Gayatri Sahu is an accomplished academician and researcher serving as an Assistant Professor in Soil Science and Agricultural Chemistry at the Institute of Agricultural Sciences, Siksha β€˜O’ Anusandhan Deemed to be University, Bhubaneswar. Born on 27th March 1992, she holds a strong foundation in agricultural sciences and specializes in soil health and nutrient management. Dr. Sahu has actively contributed to the academic and research ecosystem with more than 20 research publications in reputed journals, several book chapters, and a published book. Her dedication to sustainable agriculture, environmental health, and innovative soil management practices reflects in her extensive participation in national and international seminars, webinars, and training programs. She is also a life member of reputed societies and a recognized ICAR-NET qualifier. Passionate about promoting soil sustainability and climate-resilient agriculture, she continues to shape the next generation of agricultural scientists through her teaching and research initiatives.

Publication Profile

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πŸŽ“ Education

Dr. Gayatri Sahu’s academic journey is rooted in excellence across premier Indian institutions. She completed her 10th from B.S.E, Odisha in 2007 with 91.86% and her 12th from C.H.S.E, Odisha in 2009 with 68.66%. Her undergraduate degree, B.Sc. (Ag.) Hons., was earned at OUAT in 2014 with a score of 76.6%. She pursued her Master’s in Soil Science and Agricultural Chemistry at Visva-Bharati University, achieving the highest rank with 90.01% in 2016. She further attained her Ph.D. from Bidhan Chandra Krishi Viswavidyalaya in Agricultural Chemistry and Soil Science in 2019 with 81.6%. Her research focused on nutrient management and organic carbon dynamics. Through specialized courses during her B.Sc., M.Sc., and Ph.D., she built a strong foundation in microbiology, soil biochemistry, agrochemicals, pollution management, and microbial diversity. She also completed various certified training and workshops in GIS, biotechnology, and soil health, reflecting her commitment to continuous learning and academic development.

πŸ’Ό Experience

Dr. Gayatri Sahu has accumulated comprehensive teaching and field research experience in soil science and agricultural chemistry. She began with six months of rural agricultural work during her B.Sc. (Agri) Hons. at OUAT, followed by one year of field and lab research under the ICAR-NIRJAFT project titled β€œPerformance analysis of Crop Specific Agro-textiles” (2015–2016). Since May 2019, she has been serving as an Assistant Professor at the Institute of Agricultural Sciences, Siksha β€˜O’ Anusandhan University, Bhubaneswar. Over the past five years, she has been actively involved in undergraduate teaching, curriculum development, mentoring students, and research supervision. Dr. Sahu has organized and participated in more than 40 webinars, national and international conferences, and training programs, and attended specialized winter schools and workshops. Her blend of practical experience, research engagement, and academic instruction has made her a valuable contributor to agricultural education and soil sustainability research in India.

πŸ† Honors and Awards

Dr. Gayatri Sahu has received several awards and recognitions for her academic and research excellence. She secured the First Position in M.Sc. (Ag.) from the Department of Soil Science and Agricultural Chemistry at Visva-Bharati University. Her scientific writing excellence was acknowledged when she received the Best Article Award for her publication titled β€œImplication of Greenhouse Gas Cycling Towards Nutrient Transformation in Agricultural Soil Ecosystem” in the Agriculture and Food E-Newsletter. She has also successfully qualified the ICAR-NET examination held on 19th May 2017, an esteemed credential in Indian agricultural academia. During her undergraduate studies, she was a recipient of the Odisha Merit Scholarship, reflecting consistent academic brilliance. Dr. Sahu is a registered life member of the Indian Academic Researchers Association, Society for Advancement of Human and Nature, and an annual member of the Indian Society of Soil Science, further underscoring her active participation and recognition in the academic research community.

πŸ”¬ Research Focus

Dr. Gayatri Sahu’s research primarily focuses on soil health management, integrated nutrient management (INM), climate-smart agriculture, soil organic carbon dynamics, and sustainable farming systems. Her M.Sc. thesis explored INM in lentil-sesame-rice cropping systems on red and lateritic soils, while her Ph.D. research delved into organic carbon pools and saturation deficits in long-term experimental soils. Her scholarly work addresses challenges related to soil degradation, nutrient imbalance, and environmental impacts of agrochemicals. She has authored multiple SCOPUS-indexed articles on balanced nutrient management, conservation agriculture, nanofertilizers, and acid soil amelioration. Her contributions span emerging technologies like biofortification, nano-nutrition, soil carbon sequestration, and regenerative agriculture, aiming to enhance nutrient use efficiency and soil sustainability. Through her active participation in training programs, workshops, and collaborative projects, she continues to contribute significantly to the field of soil science and agro-environmental research, supporting India’s goal of sustainable agricultural intensification and improved food security.

πŸ“š Publications

  • πŸ“„ Integrated Nutrient Management in Lentil in Red and Lateritic Soils of West Bengal

  • πŸ“„ Effect of INM on Yield and Microbial Population of Sesame

  • πŸ“„ Integrated Nutrient Management in Rice in Red and Lateritic Soils

  • πŸ“„ INM in Lentil-Sesame-Rice System in Red and Lateritic Soils

  • πŸ“„ Potential Use of Flyash in Agriculture for Soil Health Improvement

  • πŸ“„ Balanced Nutrient Management on Niger in West Bengal

  • πŸ“„ Extractability and Availability of Sulphur in Long-term Rice Soils

  • πŸ“„ Role of Fluoride on Soil, Plant, and Human Health: A Review

  • πŸ“„ Nutrient Budgeting of Primary Nutrients and Use Efficiency in India

  • πŸ“„ Climate Smart Agriculture: A New Approach for Sustainable Intensification

  • πŸ“„ Conservation Agriculture: A Way to Improve Soil Health

  • πŸ“„ Integrated Nitrogen Management in Yield and Quality of Chilli

  • πŸ“„ Organochlorine Pesticides’ Impact on Organisms and Environment

  • πŸ“„ INM in Growth and Yield of Chilli in Odisha

  • πŸ“„ Balanced Nutrient Management in Blackgram in Red and Lateritic Soils

  • πŸ“„ Balanced Nutrient Management in Rice in Lateritic Soils

  • πŸ“„ Silicon Nutrition on Paddy in Acid Lateritic Soils

  • πŸ“„ Evaluation of Silicon on Paddy in Coastal Odisha

  • πŸ“„ INM on Groundnut in Acidic Upland of Odisha

  • πŸ“„ Nano Nitrogen and Nano Zinc Effects on Sweetcorn

  • πŸ“„ Irrigation and PK Application on Root Traits of Green Gram

  • πŸ“„ Cultivars and Manures Influence Soil & Yield in Organic Rice

  • πŸ“„ Yield & Quality of Aromatic Rice under Organic Nutrient Management

  • πŸ“„ Lime Effect on Soil Acidity and Phosphorus in Acid Soil

Yu Geon Lee | Agricultural and Biological Sciences | Best Researcher Award

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Yu Geon Lee | Agricultural and Biological Sciences | Best Researcher Award

Dr. Yu Geon Lee, Korea Food Research Institute, KFRI, South Korea

Dr. Yu Geon Lee is an Assistant Researcher in the Precision Nutrition Research Group at the Korea Food Research Institute (KFRI), Republic of Korea. With a strong background in food science and technology, Dr. Lee focuses on how bioactive compounds from natural sources can influence metabolic and cellular health. His research explores areas such as mitochondrial dynamics, autophagy, lipid metabolism, and nutrikinetics. Dr. Lee is particularly interested in developing functional foods and therapeutic strategies for metabolic diseases and cancer. He has authored numerous peer-reviewed publications in high-impact journals and collaborates extensively across interdisciplinary fields. Known for his contributions to understanding nutritionally-induced cellular responses, Dr. Lee integrates both in vitro and in vivo approaches to examine the health benefits of phytochemicals. His work contributes significantly to advancing precision nutrition and promoting health through diet. He is committed to innovation at the intersection of nutrition, cellular biology, and disease prevention.

Publication Profile

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Education

Dr. Yu Geon Lee completed all his higher education at Chonnam National University in South Korea. He earned his Bachelor of Science (B.S.) in Food Science and Technology in 2011, where he developed a foundational understanding of food composition, safety, and processing. Building on this, he pursued a Master of Science (M.S.) in the same field, completing it in 2013, with a focus likely on early-stage research in food biochemistry and nutrition. He went on to obtain his Ph.D. in 2016 in Food Science and Technology, specializing in cellular metabolism and the health impacts of functional food components. His academic training prepared him to integrate laboratory techniques with applied nutrition science, leading to his current research pursuits in nutrikinetics, mitochondrial biology, and anti-metabolic disease strategies. Throughout his studies, he demonstrated strong academic excellence and research capability in biochemical and molecular nutrition.

Experience

Dr. Yu Geon Lee currently serves as an Assistant Researcher at the Precision Nutrition Research Group, Korea Food Research Institute (KFRI), where he explores the molecular mechanisms by which nutrients and natural compounds influence human metabolism and health. With nearly a decade of experience in cellular and molecular nutrition research, he has developed expertise in studying insulin resistance, lipid accumulation, and mitochondrial function. Dr. Lee has led and contributed to numerous research projects involving cell metabolism, nutrikinetics, and anticancer agents, using state-of-the-art biochemical and molecular tools. His professional journey also includes mentoring junior researchers and collaborating with cross-functional teams on national and international research initiatives. Dr. Lee’s role at KFRI involves not only conducting experiments but also publishing results in reputed journals and contributing to Korea’s advancement in food science and health-oriented food products. His commitment reflects a balanced blend of academic insight and translational research application.

Awards and Honors

While the provided document does not list specific awards or honors, Dr. Yu Geon Lee’s impressive publication record and research contributions suggest he is a recognized figure in the field of food science and precision nutrition. Being consistently published in top-tier international journals such as Molecular Nutrition & Food Research, Cells, International Journal of Molecular Sciences, and Molecular Cell, speaks to the academic and research excellence he upholds. His involvement in impactful studies such as the regulation of mitochondrial respiration, insulin resistance, and autophagy in metabolic diseases positions him as a valuable contributor in biomedical nutrition science. He may also be a recipient of internal institutional recognitions or project grants, often awarded by KFRI or national research foundations, though specific titles are not listed. His growing influence is evident through collaborative publications and leadership in projects concerning natural bioactive compounds and disease prevention mechanisms.

Research Focus

Dr. Yu Geon Lee’s research centers on the interplay between nutrition and cellular metabolism, with a special focus on mitochondrial function, insulin resistance, lipid homeostasis, and autophagy. He studies how natural compoundsβ€”including bioactives from Glycyrrhiza uralensis, Schisandra chinensis, and other plantsβ€”affect cellular signaling pathways such as IRS/PI3K/Akt, AMPK, and PCSK9 regulation. A key part of his work involves nutrikinetics, understanding how food-derived molecules are absorbed, distributed, metabolized, and excreted (ADME). Dr. Lee is also interested in the role of mitochondrial stress responses in metabolic diseases and cancer progression. His holistic approach integrates molecular biology, biochemistry, and nutritional sciences to design precision nutrition strategies that can be used for disease prevention and treatment. By targeting specific pathways involved in metabolic dysfunction and inflammation, Dr. Lee’s work supports the development of functional foods and nutraceuticals aimed at promoting metabolic health and longevity.

Publication Top Notes

  1. πŸ“Š Improvement of Glucose Metabolism by Pennogenin 3-O-Ξ²-Chacotrioside via IRS/PI3K/Akt Signaling and Mitochondrial Respiration in Insulin-Resistant Hepatocytes – Mol. Nutr. Food Res. (2025)

  2. πŸ”¬ Tomatine Improves Glucose Metabolism and Mitochondrial Respiration via AMPK in Insulin-Resistant Hepatocyte Cell Lines – Cells (2025)

  3. 🌿 Licochalcone D from Glycyrrhiza uralensis Improves High-Glucose-Induced Insulin Resistance in Hepatocytes – IJMS (2024)

  4. 🧴 Natural Product-Derived Compounds Targeting Keratinocytes and Pathways in Psoriasis Therapeutics – IJMS (2024)

  5. πŸ”‹ Pennogenin 3-O-Ξ²-Chacotrioside Attenuates Lipid Accumulation by Enhancing Mitochondrial Oxidative Capacity – IJMS (2024)

  6. ❀️ Schisandrin A Upregulates LDL Receptor by Inhibiting PCSK9 Stabilization in Steatotic Model – J. Microbiol. Biotechnol. (2024)

  7. πŸ’Š Capsella bursa-pastoris Extract Mitigates Doxorubicin-Induced Cardiotoxicity via Antioxidant Enzyme Upregulation – IJMS (2023)

  8. βš–οΈ Anti-Obesity Effects of Glycyrrhiza uralensis Ethanol Extract in High-Fat Diet-Induced Mice – Korean J. Food Preserv. (2023)

  9. πŸ”₯ Patulin Ameliorates Lipid Accumulation and Inflammatory Response by Modulating Mitochondrial Respiration – Antioxidants (2023)

  10. 🍷 Patulin Alleviates Hepatic Lipid Accumulation by Regulating Lipogenesis and Mitochondrial Respiration – Life Sciences (2023)

  11. 🧬 Role of Mitochondrial Stress Response in Cancer Progression – Cells (2022)

  12. 🧫 SREBP-1c Impairs ULK1 Sulfhydration-Mediated Autophagy, Promoting Hepatic Steatosis – Molecular Cell (2021)

AMIT KESARWANI | Agricultural and Biological Sciences | Excellence in Citation Achievement Award

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AMIT KESARWANI | Agricultural and Biological Sciences | Excellence in Citation Achievement Award

Dr AMIT KESARWANI, Govind Ballabh Pant University of Agriculture and Technology, India

Dr. Amit Kesarwani is a distinguished agronomist with over 8 years of experience in teaching and research 🌱. His expertise lies in sustainable agriculture, organic farming, soil nutrient management, and precision agriculture 🌾. Dr. Kesarwani has significantly contributed to agricultural innovation through numerous national and international research publications πŸ“š. His work focuses on improving soil fertility, crop productivity, and eco-friendly farming practices 🌍. He has received several accolades for his groundbreaking research and academic excellence πŸ…. Currently, he serves as an Assistant Professor at GB Pant University of Agriculture and Technology 🏫.

Publication Profile

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Education

Dr. Amit Kesarwani earned his Ph.D. in Agronomy from National Chung Hsing University, Taiwan (2007-2012) πŸŽ“. Prior to that, he completed his Master of Science in Agronomy from the University of Agricultural Sciences, Bangalore (2005-2007) 🌾. His academic journey began with a Bachelor of Science in Agriculture from GB Pant University of Agriculture and Technology, Pantnagar (2001-2005) 🌱. Throughout his academic career, Dr. Kesarwani demonstrated exemplary research capabilities, innovative problem-solving, and a deep commitment to sustainable agricultural development πŸ“–. His research has made significant contributions to the field of agronomy, particularly in enhancing soil health and crop productivity 🌍.

Experience

Dr. Amit Kesarwani is currently an Assistant Professor in the Department of Agronomy at GB Pant University of Agriculture and Technology, Pantnagar (2015-present) 🏫. Previously, he served as the Department Head cum Assistant Professor at CT Group of Institutions, Jalandhar (2015) πŸŽ“. His journey in academia also includes his role as an Assistant Professor at Lovely Professional University, Punjab (2013-2015) πŸ“š. With a passion for education and research, Dr. Kesarwani has mentored students, led research projects, and contributed to advancing sustainable farming techniques 🌱. His extensive teaching and research experience make him a leading expert in agronomy and soil science 🌾.

Awards and Honors

Dr. Amit Kesarwani has been widely recognized for his contributions to agronomy research and education 🌟. His prestigious accolades include:

  • πŸ† Faculty Excellence Award 2024
  • πŸ… Dr. A.P.J. Abdul Kalam Scientist Award 2020
  • πŸ† Best Researcher Award 2020
  • πŸŽ–οΈ Teacher of the Year Award 2020

These awards reflect his exceptional contributions to agricultural research, innovative farming techniques, and academic excellence πŸ“š. His work has influenced policy-making in sustainable agriculture and has provided practical solutions for farmers and researchers alike 🌱.

Research Focus

Dr. Amit Kesarwani’s research focuses on sustainable agriculture, organic farming, soil nutrient management, and precision agriculture 🌾. His work aims to optimize crop productivity, improve soil health, and reduce environmental impacts 🌍. He has worked extensively on nutrient expert systems, biofortification, digital agriculture, and precision nitrogen management 🌱. His research contributions have been instrumental in reducing nitrate toxicity in crops, improving biofortification strategies, and enhancing agronomic techniques πŸ“Š. His findings have influenced global agricultural policies and contributed to scientific advancements in soil and crop management 🚜.

Publication Top Notes

  • 🌾 “Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyaninsβ€”A Review” (2024)
  • 🌾 “A Review of Long-Term Effects of Mineral Fertilizers on Soil Microorganisms” (2023)
  • 🌱 “Phytotoxic Effect of Different Plant Leaf Water Extracts on the Germination and Seedling Growth of Various Weeds of the Rice-Wheat Cropping System” (2023)
  • 🌾 “Response of Different Moisture Regimes and Nitrogen Sources on Soil Health, Growth, and Yield Attributes of Wheat: A Comprehensive Review” (2023)
  • 🌱 “Biofortification and Its Impact on Global Health” (2023)
  • 🌾 “Nutrient Expert as a Decision Supporting Tool to Reduce Nitrate Toxicity in Cereal Crops” (2022)
  • 🌾 “Impact of Growth Regulators and Precision Nitrogen Management Techniques on Growth Parameters of Wheat” (2020)
  • 🌱 “Implementation of Improved Nitrogen Management Strategies Under Intense Wheat Cultivation” (2019)
  • 🌿 “Exploring the Potential Utilization of Aquatic Weed as a Water Purifier” (2019)