Dr. Abderrahim Bouftou, hassan II university, Morocco
Dr. Abderrahim Bouftou is a doctoral researcher at the Laboratory of Materials Engineering for the Environment and Valorization (GeMEV), Faculty of Sciences Aïn Chock, Hassan II University of Casablanca, Morocco. His research is focused on the chemistry of biodegradable polymers, the development of active and intelligent packaging materials, and the extraction of bioactive natural compounds. Dr. Bouftou’s expertise includes structural analysis of biopolymers, the creation of nanocomposites for food applications, the characterization of polymer films, and the valorization of organic waste.
Education:
2021 – Present
PhD Candidate and Researcher in Biopolymer Chemistry
2017 – 2019
Faculty of Sciences and Techniques, Marrakech
Master’s Degree in Organic Chemistry
Specialization: Production and Valorization of Natural Substances and Biopolymers
2016 – 2017
Faculty of Sciences Chouaib Doukkali, El Jadida
Bachelor’s Degree in Fundamental Chemistry
2015 – 2016
Faculty of Sciences Chouaib Doukkali, El Jadida
Diploma of University Studies in General Sciences
2014 – 2015
Oulad Hriz Lgharbia High School
Orcid Profile
Google Scholar
Professional Experience:
Dr. Bouftou’s academic journey reflects a solid foundation in chemistry, culminating in his ongoing doctoral research in biopolymer chemistry. His Master’s degree from the Faculty of Sciences and Techniques, Marrakech, specialized in the production and valorization of natural substances and biopolymers, laying the groundwork for his innovative work on sustainable materials. His interdisciplinary approach, grounded in both theoretical and practical expertise, makes him a standout in his field.
Doctoral Researcher, Hassan II University of Casablanca (2021 – Present)
Research Interests:
Dr. Bouftou has conducted pioneering research in creating intelligent and active packaging materials, extracting bioactive natural compounds, and characterizing polymer films. His work integrates cutting-edge technology and eco-friendly practices, addressing urgent global issues like food preservation and waste valorization. Notably, his studies on cellulose acetate films and chitosan-based coatings for food applications offer innovative solutions to enhance food packaging sustainability and safety.
Publications:
Bouftou A, Aghmih K, Belfadil D, et al. Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon. International Journal of Biological Macromolecules. Published online November 2024:137829. doi:10.1016/j.ijbiomac.2024.137829
Bouftou, K. Aghmih, F. Lakhdar, N. Abidi, S. Gmouh, S. Majid, Enhancing Cellulose Acetate Film with Green Plasticizers for Improved Performance, Biodegradability, and Migration Study into a Food Simulant, Measurement: Food. (2024) 100180. https://doi.org/10.1016/j.meafoo.2024.100180.
Bouftou, K. Aghmih, D. Belfadil, F. Lakhdar, S. Gmouh, S. Majid, Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packaging, Food Science and Biotechnology. (2024). https://doi.org/10.1007/s10068-024-01662-5.
Bouftou, K. Aghmih, S. Majid, Elaboration and Characterization of Cellulose Acetate Film with Natural Plasticizer, in: 2024: pp. 639–642. https://doi.org/10.1007/978-3-031-51904-8_142.
Aghmih K, Bouftou A, El Bouchti M, Boukhriss A, Gmouh S, Majid S. Synthesis and application of functionalized ionic liquids-based imidazolium as solvent for cotton fibre cellulose dissolution. Cellulose. 2023;30(3):1467-1481. doi:10.1007/s10570-022-04974-z
Wakrim H, Bouftou A, Aghmih K, et al. Performance evaluation of polymer electrolyte membranes based on hydrogen sulfite ionic liquid for application in direct methanol fuel cell (DMFC). Journal of Ionic Liquids. 2023;3(2):100063. doi:10.1016/j.jil.2023.100063