Mehdi Zarei | Immunology and Microbiology | Best Researcher Award

Professor Mehdi Zarei is a distinguished academic and researcher in the Department of Food Hygiene at Shahid Chamran University of Ahvaz, where he has made significant contributions to the fields of food safety, quality assurance, and food microbiology. His research primarily focuses on the detection, control, and prevention of microbial contamination in food products, ensuring public health protection through scientific innovation and applied microbiological techniques. With extensive experience in foodborne pathogen analysis, microbial ecology, and the development of advanced methodologies for food quality assessment, Professor Zarei’s work bridges the gap between laboratory research and practical applications in the food industry. He has published numerous peer-reviewed articles in national and international journals, advancing knowledge in areas such as microbial resistance, spoilage mechanisms, and novel preservation technologies. His teaching excellence and mentorship have inspired many students and young researchers to pursue careers in food hygiene and microbiological research. Professor Zarei has also actively collaborated with governmental and industrial sectors to improve food safety standards and implement quality management systems that comply with global regulations. His dedication to interdisciplinary research and continuous innovation has earned him recognition as a leading expert in his field. Through his academic leadership, Professor Zarei continues to promote the integration of science, technology, and policy to ensure the production of safe and high-quality food, contributing to the advancement of food safety culture and sustainable development in the agri-food sector.