Ayse Handan Baysal | Agricultural and Biological Sciences | Research Excellence Award

Ayse Handan Baysal | Agricultural and Biological Sciences | Research Excellence Award

Izmir Institute of Technology | Turkey

Assoc. Prof. Dr. Ayşe Handan Baysal is a researcher specializing in food science and technology, with a strong focus on food safety, food microbiology, and food toxicology. Her work centers on understanding the formation and transmission of microbiological risks in foods and developing effective strategies to minimize these risks. She conducts studies on detecting microbial contamination during food production and storage, while advancing preventive measures to ensure safer food systems. Her research includes risk assessment, microbial ecology, molecular microbiology, and fermented foods, along with the development of innovative decontamination and detoxification techniques. She is also actively engaged in identifying and monitoring indicator and pathogenic microorganisms using both classical and modern detection methods, contributing to improved food quality and safety through project-based research initiatives.

Citation Metrics (Scopus)

1200900

600

300

0

Citations
1,162
Documents
26
h-index
12

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Asif Iqbal | Agricultural and Biological Sciences | Most Cited Article Award

Asif Iqbal | Agricultural and Biological Sciences | Most Cited Article Award

Department of Agriculture, Hazara University Mansehra | Pakistan

Dr. Asif Iqbal is an accomplished agronomist specializing in crop production, plant nutrition, and plant stress physiology. He earned his B.Sc. (Hons) and M.Sc. (Hons) in Agronomy with a Gold Medal and completed his Ph.D. on nitrogen use efficiency in cotton from the Chinese Academy of Agricultural Sciences, followed by a postdoctoral fellowship on phosphorus use efficiency in cotton. He has held academic and research positions, including Associate Professor at Peking University Institute of Advanced Agricultural Sciences, and is currently serving as an Assistant Professor at Hazara University. His research focuses on genetic evaluation of crop germplasm and adaptive mechanisms under biotic and abiotic stresses. He has received multiple prestigious scholarships and awards and has contributed extensively to scientific literature with numerous journal articles, books, and conference publications, while also serving as a reviewer and editorial board member for international journals.

Citation Metrics (Scopus)

1100825

550

275

0

Citations
1,069
Documents
44
h-index
19

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Featured Publications


Sustainable enhancement of apricot (Prunus armeniaca L.) yield through foliar application of potassium silicate and glycine

– Journal of the Science of Food and Agriculture, 2026

Exogenous silicon enhances the salt tolerance of cotton seedlings by regulating water status through abscisic acid and aquaporin

– Journal of the Science of Food and Agriculture, 2026

Soil alkalinity and cotton production: Challenges, physiological effects, and sustainable solutions

– Review Article, 2026

Root-microbiome synergy drives phosphorus acquisition in cotton: Genotype-specific recruitment of beneficial taxa under low phosphorus stress

– Industrial Crops and Products, 2026

Azzouz Zahra | Agricultural and Biological Sciences | Research Excellence Award

Azzouz Zahra | Agricultural and Biological Sciences | Research Excellence Award

University of Bejaia, Faculty of Natural and Life Sciences | Algeria

Dr. Zahra Azzouz is a dedicated teacher-researcher in microbiology at the University of Bejaia, Algeria, with a strong academic background and research focus in industrial and environmental microbiology. She earned her PhD in Microbiology from the University of Bejaia, where her research centered on the production and optimization of fungal cellulases and xylanases through solid-state fermentation, including their characterization, enzymatic synergies, and application in the saccharification of lignocellulosic materials. Her work contributes to advancing sustainable biotechnological solutions for biomass conversion and industrial enzyme applications. In addition to her research, she is actively engaged in teaching and continuously enhancing her academic communication skills through advanced English language training.

Citation Metrics (Google Scholar)
350
250
150
50
0
Citations
312
h-index
9
i10-index
9

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Baboo Ali | Agricultural and Biological Sciences | Editorial Board Member

Baboo Ali | Agricultural and Biological Sciences | Editorial Board Member

Çanakkale Onsekiz Mart Üniversitesi | Turkey

Dr. Baboo Ali is an academician and researcher specializing in agricultural sciences, with a PhD from Ankara University. He is currently affiliated with Çanakkale Onsekiz Mart University, Faculty of Agriculture, where he contributes to teaching and research. His expertise spans biological and biotechnological pest control, rangeland entomology, organic farming, urban agriculture, and the ecological impact of pesticides on beneficial insects. He has actively participated in multiple national and international research initiatives, including European Union-funded projects such as ECOAGRI and ECOFAR, as well as TÜBİTAK-supported programs. In addition to leading and advising research projects, he has published numerous articles in reputed scientific journals and serves in editorial and reviewer roles across several international publications. His academic contributions also include evaluating doctoral theses, coordinating academic programs like the European Credit Transfer System (ECTS), and conducting educational outreach through specialized training and short courses in entomology and sustainable agriculture.

Citation Metrics (Scopus)

10080

60

40

20

0

Citations
102

Documents
4

h-index
2


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Featured Publications

The Effect of Auxin and Auxin Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Nigella sativa Plants
– Industrial Crops & Products, 2020

Variation of Nutritional Values in Leaves and Stalks of Different Maize Genotypes Having High Protein and High Oil During Vegetation
– Chilean Journal of Agricultural Research, 2015

An Automated Hydroponics System Used in a Greenhouse
– Scientia Horticulturae, 2016

Cantharidin and Toxic Effects on the Population of Apodiplosis spp. in Pistachio Orchards
– Journal of Entomological Research, 2015

Determination of Physiological and Biochemical Compositions on Berries in Different Parts of Clusters in Some Table Grape Varieties
– Erwerbs-Obstbau, 2019

Effects of Different Harvesting Practices on the Agronomic Characteristics of Some Sweet Sorghum and Sorghum × Sudan Grass Hybrid Varieties
– 2022

Masoud Sultan | Agricultural and Biological Sciences | Best Article Award

Masoud Sultan | Agricultural and Biological Sciences | Best Article Award

Mr Masoud Sultan, Tanzania Agricultural Research Institute, TARI, Tanzani

Mr. Masoud Salehe Sultan is a Tanzanian agricultural scientist specializing in plant breeding and agronomy. Born on August 15, 1984, he currently serves at the Tanzania Agricultural Research Institute (TARI) as the Center Coordinator of Research and Innovation at the Kihinga Center in Kigoma. With a strong background in agronomic research, Masoud has contributed to several national and regional projects focused on improving oil palm production, drought tolerance in groundnut, and sustainable agricultural practices. His scholarly contributions include peer-reviewed publications and participation in numerous international conferences and study tours across Africa. He is currently pursuing his PhD at the University of KwaZulu-Natal in South Africa, further expanding his expertise in plant science. His leadership in research coordination, proposal writing, and technology dissemination demonstrates his dedication to advancing food security and agricultural innovation in Tanzania and beyond. Mr. Sultan is married and reachable.

Publication Profile

orcid

Education

Mr. Masoud Sultan’s educational journey reflects a steady progression in the agricultural sciences. He is currently a PhD student at the University of KwaZulu-Natal, South Africa, where he also earned his Master of Science in Plant Breeding (2016–2018). His undergraduate degree, a Bachelor of Science in Agronomy, was obtained from the Sokoine University of Agriculture in Morogoro, Tanzania (2010–2013). Prior to his university education, he completed his Advanced Certificate of Secondary Education (ACSEE) at Karatu Boys Secondary School in Arusha (2008–2010) and the Certificate of Secondary Education Examination (CSEE) at Kanadi Secondary School in Simiyu (2004–2007). His foundational education began at Halawa Primary School in Simiyu (1995–2002). This academic path equipped him with a strong scientific foundation, leading to specialization in plant breeding, genetics, and sustainable agriculture—skills he has effectively applied in both national and international research initiatives.

Experience

Mr. Masoud Sultan has over a decade of progressive experience in agricultural research and management. He began his career in 2013 as a Farm Manager at African Plantation Kilimanjaro Ltd (APKL), where he was responsible for planning and managing farm operations. In 2014, he joined the Tanzania Agricultural Research Institute (TARI) as an Agricultural Research Officer at Tumbi Center, Tabora. There, and later at Kihinga Center in Kigoma, he led research initiatives, analyzed data, and disseminated technologies. From 2020 to 2023, he served as the Center Coordinator of Research and Innovation at TARI-Kihinga, overseeing all research activities, coordinating projects, writing proposals and reports. His contributions span multiple funded projects focusing on oil palm development, nutrient management, and sustainable agriculture, backed by hands-on participation in international consultancies and study tours. His leadership and field expertise have significantly advanced research outputs within Tanzania’s agricultural landscape.

Awards and Honors

Mr. Masoud Salehe Sultan has gained significant recognition for his contributions to agricultural research and innovation in Tanzania. He has been entrusted with leadership roles such as the Center Coordinator of Research and Innovation at TARI-Kihinga, highlighting institutional confidence in his abilities. His selection to participate in prestigious international workshops and study tours—such as the Oil Palm Development Tours in Uganda, Ghana, and Benin—demonstrates his regional impact and expertise. Additionally, Mr. Sultan has collaborated on major research projects funded by esteemed organizations like FAO, COSTECH, APNI, and ICRAF, often serving as either a coordinator or key contributor. These roles reflect his proven track record in developing sustainable agricultural models and advancing plant breeding in East Africa. His ability to bridge research with actionable field solutions continues to earn him professional respect and opportunities in the plant breeding and agronomy sectors.

Research Focus

Mr. Masoud Sultan’s research focuses on crop improvement, sustainable agriculture, and resilience building through genetic enhancement. His primary interest lies in plant breeding, particularly in oil palm and groundnut crops, where he studies genetic variability, drought tolerance, and farmer-preferred traits. He emphasizes the integration of classical and modern breeding tools, including genomics, to enhance crop productivity and climate adaptability. His work extends to soil fertility management through Integrated Soil Fertility Management (ISFM) frameworks, targeting increased profitability and food security. Additionally, Masoud is deeply engaged in developing sustainable palm oil models by strengthening seedling production and local distribution systems. He has conducted needs assessments and farmer participatory research, ensuring that innovations are aligned with community needs. His collaborative approach and leadership in multi-stakeholder projects have significantly contributed to agricultural transformation in Kigoma and other regions, promoting both scientific advancement and community impact.

Publication Top Notes

📘 An Appraisal of the Constraints, Opportunities, and Farmers’ Needs and Preferences of Oil Palm for Sustainable Production and Improvement in Tanzania (2025) – Sustainability, 17(8): 3546 🌴🌱📊

📗 The Effects of Midseason and Terminal Drought Stress on Morphological, Physiological and Seed Yield Attributes in Groundnut (Arachis hypogaea L.) for Malawian Genotypes (2024) – IJRESM, 7(7): 74–85 🌾💧🧪

📙 Genetic Variability and Association Studies for Drought Tolerance in Groundnut (2020) – Journal of Genetics, Genomics and Plant Breeding, 4(4): 159–170 🌿🧬📈