Kostas Triantaphyllopoulos | Agricultural and Biological Sciences | Academic Excellence Citation Award

Kostas Triantaphyllopoulos | Agricultural and Biological Sciences | Academic Excellence Citation Award

Agricultural University of Athens | Greece

Professor Kostas A. Triantaphyllopoulos is an accomplished geneticist and academic specializing in molecular biology, genetics, and epigenetics. He earned his PhD with highest honors from the University of Patras in 1994 and subsequently spent over a decade as a senior research fellow in the United Kingdom, contributing extensively to biomedical research. He currently serves as an Assistant Professor of Genetics at the Agricultural University of Athens, where he is actively involved in both teaching and research. His work focuses on molecular mechanisms underlying health and disease, as well as gene–environment interactions and epigenetic regulation. With a strong background in molecular techniques, animal models, and computational studies, he has authored numerous high-impact publications with significant citation records. He has also received multiple academic awards and scholarships throughout his career and is an active member of several international scientific societies.

Citation Metrics (Scopus)

1,5001,000

500

0

Citations
1,315
Documents
27
h-index
16

Citations

Documents

h-index

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Ayse Handan Baysal | Agricultural and Biological Sciences | Research Excellence Award

Ayse Handan Baysal | Agricultural and Biological Sciences | Research Excellence Award

Izmir Institute of Technology | Turkey

Assoc. Prof. Dr. Ayşe Handan Baysal is a researcher specializing in food science and technology, with a strong focus on food safety, food microbiology, and food toxicology. Her work centers on understanding the formation and transmission of microbiological risks in foods and developing effective strategies to minimize these risks. She conducts studies on detecting microbial contamination during food production and storage, while advancing preventive measures to ensure safer food systems. Her research includes risk assessment, microbial ecology, molecular microbiology, and fermented foods, along with the development of innovative decontamination and detoxification techniques. She is also actively engaged in identifying and monitoring indicator and pathogenic microorganisms using both classical and modern detection methods, contributing to improved food quality and safety through project-based research initiatives.

Citation Metrics (Scopus)

1200900

600

300

0

Citations
1,162
Documents
26
h-index
12

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Asif Iqbal | Agricultural and Biological Sciences | Most Cited Article Award

Asif Iqbal | Agricultural and Biological Sciences | Most Cited Article Award

Department of Agriculture, Hazara University Mansehra | Pakistan

Dr. Asif Iqbal is an accomplished agronomist specializing in crop production, plant nutrition, and plant stress physiology. He earned his B.Sc. (Hons) and M.Sc. (Hons) in Agronomy with a Gold Medal and completed his Ph.D. on nitrogen use efficiency in cotton from the Chinese Academy of Agricultural Sciences, followed by a postdoctoral fellowship on phosphorus use efficiency in cotton. He has held academic and research positions, including Associate Professor at Peking University Institute of Advanced Agricultural Sciences, and is currently serving as an Assistant Professor at Hazara University. His research focuses on genetic evaluation of crop germplasm and adaptive mechanisms under biotic and abiotic stresses. He has received multiple prestigious scholarships and awards and has contributed extensively to scientific literature with numerous journal articles, books, and conference publications, while also serving as a reviewer and editorial board member for international journals.

Citation Metrics (Scopus)

1100825

550

275

0

Citations
1,069
Documents
44
h-index
19

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Sustainable enhancement of apricot (Prunus armeniaca L.) yield through foliar application of potassium silicate and glycine

– Journal of the Science of Food and Agriculture, 2026

Exogenous silicon enhances the salt tolerance of cotton seedlings by regulating water status through abscisic acid and aquaporin

– Journal of the Science of Food and Agriculture, 2026

Soil alkalinity and cotton production: Challenges, physiological effects, and sustainable solutions

– Review Article, 2026

Root-microbiome synergy drives phosphorus acquisition in cotton: Genotype-specific recruitment of beneficial taxa under low phosphorus stress

– Industrial Crops and Products, 2026

Azzouz Zahra | Agricultural and Biological Sciences | Research Excellence Award

Azzouz Zahra | Agricultural and Biological Sciences | Research Excellence Award

University of Bejaia, Faculty of Natural and Life Sciences | Algeria

Dr. Zahra Azzouz is a dedicated teacher-researcher in microbiology at the University of Bejaia, Algeria, with a strong academic background and research focus in industrial and environmental microbiology. She earned her PhD in Microbiology from the University of Bejaia, where her research centered on the production and optimization of fungal cellulases and xylanases through solid-state fermentation, including their characterization, enzymatic synergies, and application in the saccharification of lignocellulosic materials. Her work contributes to advancing sustainable biotechnological solutions for biomass conversion and industrial enzyme applications. In addition to her research, she is actively engaged in teaching and continuously enhancing her academic communication skills through advanced English language training.

Citation Metrics (Google Scholar)
350
250
150
50
0
Citations
312
h-index
9
i10-index
9

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