Kostas Triantaphyllopoulos | Agricultural and Biological Sciences | Academic Excellence Citation Award

Kostas Triantaphyllopoulos | Agricultural and Biological Sciences | Academic Excellence Citation Award

Agricultural University of Athens | Greece

Professor Kostas A. Triantaphyllopoulos is an accomplished geneticist and academic specializing in molecular biology, genetics, and epigenetics. He earned his PhD with highest honors from the University of Patras in 1994 and subsequently spent over a decade as a senior research fellow in the United Kingdom, contributing extensively to biomedical research. He currently serves as an Assistant Professor of Genetics at the Agricultural University of Athens, where he is actively involved in both teaching and research. His work focuses on molecular mechanisms underlying health and disease, as well as gene–environment interactions and epigenetic regulation. With a strong background in molecular techniques, animal models, and computational studies, he has authored numerous high-impact publications with significant citation records. He has also received multiple academic awards and scholarships throughout his career and is an active member of several international scientific societies.

Citation Metrics (Scopus)

1,5001,000

500

0

Citations
1,315
Documents
27
h-index
16

Citations

Documents

h-index

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Featured Publications

Asif Iqbal | Agricultural and Biological Sciences | Most Cited Article Award

Asif Iqbal | Agricultural and Biological Sciences | Most Cited Article Award

Department of Agriculture, Hazara University Mansehra | Pakistan

Dr. Asif Iqbal is an accomplished agronomist specializing in crop production, plant nutrition, and plant stress physiology. He earned his B.Sc. (Hons) and M.Sc. (Hons) in Agronomy with a Gold Medal and completed his Ph.D. on nitrogen use efficiency in cotton from the Chinese Academy of Agricultural Sciences, followed by a postdoctoral fellowship on phosphorus use efficiency in cotton. He has held academic and research positions, including Associate Professor at Peking University Institute of Advanced Agricultural Sciences, and is currently serving as an Assistant Professor at Hazara University. His research focuses on genetic evaluation of crop germplasm and adaptive mechanisms under biotic and abiotic stresses. He has received multiple prestigious scholarships and awards and has contributed extensively to scientific literature with numerous journal articles, books, and conference publications, while also serving as a reviewer and editorial board member for international journals.

Citation Metrics (Scopus)

1100825

550

275

0

Citations
1,069
Documents
44
h-index
19

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Featured Publications


Sustainable enhancement of apricot (Prunus armeniaca L.) yield through foliar application of potassium silicate and glycine

– Journal of the Science of Food and Agriculture, 2026

Exogenous silicon enhances the salt tolerance of cotton seedlings by regulating water status through abscisic acid and aquaporin

– Journal of the Science of Food and Agriculture, 2026

Soil alkalinity and cotton production: Challenges, physiological effects, and sustainable solutions

– Review Article, 2026

Root-microbiome synergy drives phosphorus acquisition in cotton: Genotype-specific recruitment of beneficial taxa under low phosphorus stress

– Industrial Crops and Products, 2026

Abdul Hadi | Agricultural and Biological Sciences | Best Researcher Award

Abdul Hadi | Agricultural and Biological Sciences | Best Researcher Award

Govt Degree College Zanskar, Ladakh | India

Dr. Abdul Hadi is an accomplished botanist, educator, and early-career researcher whose work focuses on plant reproductive biology, conservation, and biodiversity of the Himalayan region. He earned his Integrated Ph.D. in Botany from the University of Kashmir under the joint supervision of Dr. Seema Singh and Prof. Irshad Ahmad Nawchoo, completing a significant research contribution on the reproductive biology and conservation strategies of Aconitum violaceum, a threatened medicinal plant of the Ladakh Himalaya. His academic foundation also includes an M.Sc. in Botany from Sant Gadge Baba Amravati University and a B.Ed. from the University of Kashmir. Dr. Hadi has qualified multiple national and state-level competitive examinations, including CSIR-NET-JRF, JK-SET/SLET, and CTET, showcasing strong academic merit and disciplinary expertise. Professionally, he serves as an Assistant Professor at Govt. Degree College Zanskar and has held several teaching positions across higher secondary institutions in Ladakh, contributing to science education at grassroots levels. He has also engaged in research as a Junior Research Fellow in a Department of Biotechnology (DBT)-funded project on apricot germplasm characterization and conservation. Alongside teaching and research, Dr. Hadi has taken on administrative and leadership roles, serving on institutional committees and leading educational initiatives, including founding the Ibex Academy in Kargil. His professional memberships include the National Environmental Science Academy (NESA), and he possesses strong technical proficiency across a wide range of scientific and data-analysis software. With an emerging publication record and measurable academic impact reflected through citation indices on ResearchGate, Scopus, and Google Scholar, Dr. Hadi continues to advance plant science research while fostering academic growth and scientific awareness in the remote Himalayan region.

Featured Publications

Ali, S., Singh, S., Shah, M. A., Hadi, H., Akhone, I. A., Khatoon, Z., & Rafiq, R. (2025). Green-synthesized iron oxide nanoparticles enhance in vitro regeneration in Artemisia dracunculus L. Plant Cell, Tissue and Organ Culture, 162, 70.

*Rafiq, R., Malla, B. A., Wagay, N. A., Kaloo, Z. A., Mahajan, R., & Hadi, A. ** (2025). Genetic diversity assessment of Aconitum chasmanthum Stapf ex Holmes, a critically endangered and endemic medicinal plant of Kashmir Himalaya, using ISSR markers. Genetic Resources and Crop Evolution, 72, 255–269.

Malla, B. A., Rafiq, S., Hadi, A., Ali, A., Kaloo, Z. A., Wagay, N. A., & Dar, N. A. (2023). Downregulation of pro-inflammatory markers NF-κB1, RelA and COX-2 using Aconitum chasmanthum Stapf ex Holmes—in vitro and in silico study. Industrial Crops and Products, 197, 116564.

Hadi, A., Rafiq, S., Singh, S., Ali, S., & Nawchoo, I. A. (2022). Seed viability, seed germination, and micropropagation of Aconitum violaceum Jacq. ex Stapf—A rare and threatened medicinal plant of Ladakh Himalaya. In Vitro Cellular & Developmental Biology – Plant, 59, 315–328.

Hadi, A., Singh, S., Rafiq, S., Nawchoo, I. A., & Wagay, N. A. (2022). In vitro propagation of Aconitum violaceum Jacq. ex Stapf through seed culture and somatic embryogenesis. Horticulturae, 8(7), 599.

Rafiq, S., Wagay, N. A., Elansary, H. O., Malik, M. A., Bhat, I. A., Kaloo, Z. A., Hadi, A.*, Alataway, A., Dewidar, A. Z., El-Sabrout, A. M., Yessoufou, K., & Mahmoud, E. A. (2022). Phytochemical screening, antioxidant and antifungal activities of Aconitum chasmanthum Stapf ex Holmes wild rhizome extracts. Antioxidants, 11(6), 1052.

Hadi, A., Singh, S., Nawchoo, I. A., Rafiq, S., & Ali, S. (2022). Impacts of habitat variability on the phenotypic traits of Aconitum violaceum Jacq. ex Stapf at different altitudes and environmental conditions in the Ladakh Himalaya, India. Plant Science Today, 9(3), 546–554.

Gayatri Sahu | Agricultural and Biological Sciences | Young Scientist Award

Gayatri Sahu | Agricultural and Biological Sciences | Young Scientist Award

Assist. Prof. Dr Gayatri Sahu, Siksha O Anusandhan University, India

Dr. Gayatri Sahu is an accomplished academician and researcher serving as an Assistant Professor in Soil Science and Agricultural Chemistry at the Institute of Agricultural Sciences, Siksha ‘O’ Anusandhan Deemed to be University, Bhubaneswar. Born on 27th March 1992, she holds a strong foundation in agricultural sciences and specializes in soil health and nutrient management. Dr. Sahu has actively contributed to the academic and research ecosystem with more than 20 research publications in reputed journals, several book chapters, and a published book. Her dedication to sustainable agriculture, environmental health, and innovative soil management practices reflects in her extensive participation in national and international seminars, webinars, and training programs. She is also a life member of reputed societies and a recognized ICAR-NET qualifier. Passionate about promoting soil sustainability and climate-resilient agriculture, she continues to shape the next generation of agricultural scientists through her teaching and research initiatives.

Publication Profile

google scholar

🎓 Education

Dr. Gayatri Sahu’s academic journey is rooted in excellence across premier Indian institutions. She completed her 10th from B.S.E, Odisha in 2007 with 91.86% and her 12th from C.H.S.E, Odisha in 2009 with 68.66%. Her undergraduate degree, B.Sc. (Ag.) Hons., was earned at OUAT in 2014 with a score of 76.6%. She pursued her Master’s in Soil Science and Agricultural Chemistry at Visva-Bharati University, achieving the highest rank with 90.01% in 2016. She further attained her Ph.D. from Bidhan Chandra Krishi Viswavidyalaya in Agricultural Chemistry and Soil Science in 2019 with 81.6%. Her research focused on nutrient management and organic carbon dynamics. Through specialized courses during her B.Sc., M.Sc., and Ph.D., she built a strong foundation in microbiology, soil biochemistry, agrochemicals, pollution management, and microbial diversity. She also completed various certified training and workshops in GIS, biotechnology, and soil health, reflecting her commitment to continuous learning and academic development.

💼 Experience

Dr. Gayatri Sahu has accumulated comprehensive teaching and field research experience in soil science and agricultural chemistry. She began with six months of rural agricultural work during her B.Sc. (Agri) Hons. at OUAT, followed by one year of field and lab research under the ICAR-NIRJAFT project titled “Performance analysis of Crop Specific Agro-textiles” (2015–2016). Since May 2019, she has been serving as an Assistant Professor at the Institute of Agricultural Sciences, Siksha ‘O’ Anusandhan University, Bhubaneswar. Over the past five years, she has been actively involved in undergraduate teaching, curriculum development, mentoring students, and research supervision. Dr. Sahu has organized and participated in more than 40 webinars, national and international conferences, and training programs, and attended specialized winter schools and workshops. Her blend of practical experience, research engagement, and academic instruction has made her a valuable contributor to agricultural education and soil sustainability research in India.

🏆 Honors and Awards

Dr. Gayatri Sahu has received several awards and recognitions for her academic and research excellence. She secured the First Position in M.Sc. (Ag.) from the Department of Soil Science and Agricultural Chemistry at Visva-Bharati University. Her scientific writing excellence was acknowledged when she received the Best Article Award for her publication titled “Implication of Greenhouse Gas Cycling Towards Nutrient Transformation in Agricultural Soil Ecosystem” in the Agriculture and Food E-Newsletter. She has also successfully qualified the ICAR-NET examination held on 19th May 2017, an esteemed credential in Indian agricultural academia. During her undergraduate studies, she was a recipient of the Odisha Merit Scholarship, reflecting consistent academic brilliance. Dr. Sahu is a registered life member of the Indian Academic Researchers Association, Society for Advancement of Human and Nature, and an annual member of the Indian Society of Soil Science, further underscoring her active participation and recognition in the academic research community.

🔬 Research Focus

Dr. Gayatri Sahu’s research primarily focuses on soil health management, integrated nutrient management (INM), climate-smart agriculture, soil organic carbon dynamics, and sustainable farming systems. Her M.Sc. thesis explored INM in lentil-sesame-rice cropping systems on red and lateritic soils, while her Ph.D. research delved into organic carbon pools and saturation deficits in long-term experimental soils. Her scholarly work addresses challenges related to soil degradation, nutrient imbalance, and environmental impacts of agrochemicals. She has authored multiple SCOPUS-indexed articles on balanced nutrient management, conservation agriculture, nanofertilizers, and acid soil amelioration. Her contributions span emerging technologies like biofortification, nano-nutrition, soil carbon sequestration, and regenerative agriculture, aiming to enhance nutrient use efficiency and soil sustainability. Through her active participation in training programs, workshops, and collaborative projects, she continues to contribute significantly to the field of soil science and agro-environmental research, supporting India’s goal of sustainable agricultural intensification and improved food security.

📚 Publications

  • 📄 Integrated Nutrient Management in Lentil in Red and Lateritic Soils of West Bengal

  • 📄 Effect of INM on Yield and Microbial Population of Sesame

  • 📄 Integrated Nutrient Management in Rice in Red and Lateritic Soils

  • 📄 INM in Lentil-Sesame-Rice System in Red and Lateritic Soils

  • 📄 Potential Use of Flyash in Agriculture for Soil Health Improvement

  • 📄 Balanced Nutrient Management on Niger in West Bengal

  • 📄 Extractability and Availability of Sulphur in Long-term Rice Soils

  • 📄 Role of Fluoride on Soil, Plant, and Human Health: A Review

  • 📄 Nutrient Budgeting of Primary Nutrients and Use Efficiency in India

  • 📄 Climate Smart Agriculture: A New Approach for Sustainable Intensification

  • 📄 Conservation Agriculture: A Way to Improve Soil Health

  • 📄 Integrated Nitrogen Management in Yield and Quality of Chilli

  • 📄 Organochlorine Pesticides’ Impact on Organisms and Environment

  • 📄 INM in Growth and Yield of Chilli in Odisha

  • 📄 Balanced Nutrient Management in Blackgram in Red and Lateritic Soils

  • 📄 Balanced Nutrient Management in Rice in Lateritic Soils

  • 📄 Silicon Nutrition on Paddy in Acid Lateritic Soils

  • 📄 Evaluation of Silicon on Paddy in Coastal Odisha

  • 📄 INM on Groundnut in Acidic Upland of Odisha

  • 📄 Nano Nitrogen and Nano Zinc Effects on Sweetcorn

  • 📄 Irrigation and PK Application on Root Traits of Green Gram

  • 📄 Cultivars and Manures Influence Soil & Yield in Organic Rice

  • 📄 Yield & Quality of Aromatic Rice under Organic Nutrient Management

  • 📄 Lime Effect on Soil Acidity and Phosphorus in Acid Soil

Nagamaniammai Govindarajan | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Nagamaniammai Govindarajan | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Nagamaniammai Govindarajan, SRM Institute of Science and Technology, India

Dr. Nagamaniammai Govindarajan is an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, India. She is an accomplished academician, researcher, and industry expert with over 21 years of experience spanning academia, corporate roles, quality assurance, research and development, and entrepreneurship.

Education:

Dr. Nagamaniammai Govindarajan has an impressive academic record, with a Ph.D. in the development and optimization of nutraceutical and functional foods from amla, completed at SRM Institute of Science and Technology in 2014. She holds a Master of Technology in Food Technology and Biochemical Engineering from Jadavpur University (2004) and a Bachelor of Engineering in Food Processing and Preservation Technology from Avinashilingam Deemed University (2001). Her academic achievements have laid a solid foundation for her expertise in food technology, particularly in the research and development of functional and nutraceutical products.

Professional Profiles:

ORCID Profile

Professional Experience:

With over 21 years of professional experience, Dr. Nagamaniammai has held key roles in academia, research, and industry. As an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, she has contributed to teaching, research, and guiding postgraduate and doctoral students. Her previous roles include leadership positions, such as Professor and Head of the Department at AMET University, and Assistant General Manager in Quality Assurance and R&D at Sri Varadaraja Food Exports Pvt. Ltd., where she established quality systems and implemented innovative food processing solutions. Her expertise spans areas like new product development, quality assurance, and academic research, making her a versatile professional.

Research Interests:

Dr. Nagamaniammai’s contributions to research are evident from her roles in leading R&D projects at prominent organizations like Aachi Masala Foods. She has spearheaded the development of numerous innovative food products, including ready-to-eat meals, health mixes, and FMCG products. Her focus on integrating traditional and modern food technologies, coupled with her leadership in managing large research teams, has significantly advanced the field of food technology.

Publications:

1. Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review

Journal of Food Science and Technology

2024-12 | Journal Article | DOI: 10.1007/s13197-024-06065-2

Contributors: Safreena Kabeer, S Jeroline Mary, Nagamaniammai Govindarajan, Musthafa Mohamed Essa, M. Walid Qoronfleh2. Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties

Journal of Food Science and Technology

2024-09-19 | Journal Article | DOI: 10.1007/s13197-024-06082-1

Contributors: Divyadharshini Sivaraj, Nagamaniammai Govindarajan, Ravi Pandiselvam3. Impact of Different Processing Techniques on the Retention of Zinc in Foods

2024-04-02 | Book Chapter | DOI: 10.1201/9781003412472-19

Contributors: Nagamaniammai Govindarajan, Safreena Kabeer, Navin Venketeish4. Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder

Journal of Food Science and Technology

2023-12 | Journal Article | DOI: 10.1007/s13197-023-05806-z

Contributors: Safreena Kabeer, Nagamaniammai Govindarajan, Preetha Radhakrishnan, Musthafa M. Essa, M. Walid Qoronfleh5. Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology

Journal of Food Science and Technology

2023-03 | Journal Article | DOI: 10.1007/s13197-022-05390-8

Contributors: G. Karun, Aryasree Sukumar, G. Nagamaniammai, R. Preetha6. Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder

Journal of Food Science and Technology

2023-03 | Journal Article | DOI: 10.1007/s13197-022-05498-x

Contributors: Safreena Kabeer, Nagamaniammai Govindarajan, R. Preetha, Kingsly Ambrose, Musthafa Mohamed Essa, M. Walid Qoronfleh7. Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

Current Research in Nutrition and Food Science Journal

2019-12-31 | Journal Article | DOI: 10.12944/CRNFSJ.7.3.31

Contributors: G. Nagamaniammai, M. Chithra, M. Udhaya Ganga

 

Conclusion:

Assoc. Prof. Dr. Nagamaniammai Govindarajan is a highly deserving candidate for the Research for Best Researcher Award due to her extensive contributions to food science, particularly in the areas of nutritional fortification, food processing, and sustainability. Her work directly addresses critical global challenges such as malnutrition, food security, and sustainable development.By further expanding her international collaborations, industry engagement, and public outreach, Dr. Govindarajan could amplify the impact of her research and establish herself as a global leader in food science and technology. She is a strong contender for this prestigious award, and her dedication to addressing pressing nutritional challenges makes her an ideal recipient.