Kostas Triantaphyllopoulos | Agricultural and Biological Sciences | Academic Excellence Citation Award

Published on 10/04/202610/04/2026 by Citation Awards

Kostas Triantaphyllopoulos | Agricultural and Biological Sciences | Academic Excellence Citation Award

Agricultural University of Athens | Greece

Professor Kostas A. Triantaphyllopoulos is an accomplished geneticist and academic specializing in molecular biology, genetics, and epigenetics. He earned his PhD with highest honors from the University of Patras in 1994 and subsequently spent over a decade as a senior research fellow in the United Kingdom, contributing extensively to biomedical research. He currently serves as an Assistant Professor of Genetics at the Agricultural University of Athens, where he is actively involved in both teaching and research. His work focuses on molecular mechanisms underlying health and disease, as well as gene–environment interactions and epigenetic regulation. With a strong background in molecular techniques, animal models, and computational studies, he has authored numerous high-impact publications with significant citation records. He has also received multiple academic awards and scholarships throughout his career and is an active member of several international scientific societies.

Citation Metrics (Scopus)

1,5001,000

500

Citations
1,315

Documents
27

h-index
16

Citations

Documents

h-index

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Featured Publications

Integrating Inflammatory and Epigenetic Signatures in IBD-Associated Colorectal Carcinogenesis: Models, Mechanisms, and Clinical Implications

– Scopus, 6 Citations

Long Non-Coding RNAs and Their “Discrete” Contribution to IBD and Johne’s Disease-What Stands out in the Current Picture?

– Scopus, 13 Citations

Asif Iqbal | Agricultural and Biological Sciences | Most Cited Article Award

Published on 28/03/202628/03/2026 by Citation Awards

Asif Iqbal | Agricultural and Biological Sciences | Most Cited Article Award

Department of Agriculture, Hazara University Mansehra | Pakistan

Dr. Asif Iqbal is an accomplished agronomist specializing in crop production, plant nutrition, and plant stress physiology. He earned his B.Sc. (Hons) and M.Sc. (Hons) in Agronomy with a Gold Medal and completed his Ph.D. on nitrogen use efficiency in cotton from the Chinese Academy of Agricultural Sciences, followed by a postdoctoral fellowship on phosphorus use efficiency in cotton. He has held academic and research positions, including Associate Professor at Peking University Institute of Advanced Agricultural Sciences, and is currently serving as an Assistant Professor at Hazara University. His research focuses on genetic evaluation of crop germplasm and adaptive mechanisms under biotic and abiotic stresses. He has received multiple prestigious scholarships and awards and has contributed extensively to scientific literature with numerous journal articles, books, and conference publications, while also serving as a reviewer and editorial board member for international journals.

Citation Metrics (Scopus)

1100825

550

275

Citations
1,069

Documents
44

h-index
19

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Featured Publications

Sustainable enhancement of apricot (Prunus armeniaca L.) yield through foliar application of potassium silicate and glycine

– Journal of the Science of Food and Agriculture, 2026

Exogenous silicon enhances the salt tolerance of cotton seedlings by regulating water status through abscisic acid and aquaporin

– Journal of the Science of Food and Agriculture, 2026

Soil alkalinity and cotton production: Challenges, physiological effects, and sustainable solutions

– Review Article, 2026

Root-microbiome synergy drives phosphorus acquisition in cotton: Genotype-specific recruitment of beneficial taxa under low phosphorus stress

– Industrial Crops and Products, 2026

Nagamaniammai Govindarajan | Agricultural | Best Researcher Award

Published on 27/11/202427/11/2024 by Citation Awards

Assoc. Prof. Dr. Nagamaniammai Govindarajan | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Nagamaniammai Govindarajan, SRM Institute of Science and Technology, India

Dr. Nagamaniammai Govindarajan is an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, India. She is an accomplished academician, researcher, and industry expert with over 21 years of experience spanning academia, corporate roles, quality assurance, research and development, and entrepreneurship.

Education:

Dr. Nagamaniammai Govindarajan has an impressive academic record, with a Ph.D. in the development and optimization of nutraceutical and functional foods from amla, completed at SRM Institute of Science and Technology in 2014. She holds a Master of Technology in Food Technology and Biochemical Engineering from Jadavpur University (2004) and a Bachelor of Engineering in Food Processing and Preservation Technology from Avinashilingam Deemed University (2001). Her academic achievements have laid a solid foundation for her expertise in food technology, particularly in the research and development of functional and nutraceutical products.

Professional Profiles:

ORCID Profile

Professional Experience:

With over 21 years of professional experience, Dr. Nagamaniammai has held key roles in academia, research, and industry. As an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, she has contributed to teaching, research, and guiding postgraduate and doctoral students. Her previous roles include leadership positions, such as Professor and Head of the Department at AMET University, and Assistant General Manager in Quality Assurance and R&D at Sri Varadaraja Food Exports Pvt. Ltd., where she established quality systems and implemented innovative food processing solutions. Her expertise spans areas like new product development, quality assurance, and academic research, making her a versatile professional.

Research Interests:

Dr. Nagamaniammai’s contributions to research are evident from her roles in leading R&D projects at prominent organizations like Aachi Masala Foods. She has spearheaded the development of numerous innovative food products, including ready-to-eat meals, health mixes, and FMCG products. Her focus on integrating traditional and modern food technologies, coupled with her leadership in managing large research teams, has significantly advanced the field of food technology.

Publications:

1. Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review