Saad Hussein | Agricultural and Biological Sciences | Excellence in Citation Achievement Award

Saad Hussein | Agricultural and Biological Sciences | Excellence in Citation Achievement Award

Mansoura University | Egypt

Prof. Dr. Saad Farouk Mohamed Hussein is a distinguished Egyptian scholar and Full Professor at the Department of Agricultural Botany, Faculty of Agriculture, Mansoura University, Egypt. He earned his Ph.D. and M.Sc. in Agricultural Botany from Mansoura University, with research focused on plant physiological responses to salinity and osmoregulation, following his B.Sc. in Horticulture, where he graduated first in his class with distinction. Over his extensive academic career, Prof. Hussein has held several key leadership and academic positions, including Head of the Agricultural Botany Department at Mansoura University, Visiting Professor at the Faculty of Science and Art, Sinop University, Turkey, Agricultural Expert at the National Organic Agriculture Center, Qassem, Saudi Arabia, and Head of the Plant Production Department at Sirte University, Libya. He has also contributed significantly to higher education quality assurance, serving as both Manager and Deputy Manager of the Quality and Accreditation Unit at Mansoura University. Prof. Hussein’s scientific portfolio includes over 63 research papers published in high-impact international and national journals, covering Q1 to Q4 categories, and numerous conference contributions. His research excellence is complemented by his active role as a reviewer for international journals, and his mentorship in over 15 MSc and Ph.D. theses as supervisor and examiner. Recognized for his scholarly impact, he received multiple awards, including the Mansoura University Encouragement Award, the Best M.Sc. Thesis Award , and several undergraduate excellence awards. His professional affiliations include memberships in the Egyptian Horticulture Society and the Mansoura University Journal of Agricultural Sciences editorial board. Prof. Hussein’s expertise encompasses plant physiology, stress biology, quality assurance in education, and statistical analysis, reflecting his deep commitment to advancing agricultural science and education.

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Featured Publications

  • Farouk, S., & Amany, A. R. (2012). Improving growth and yield of cowpea by foliar application of chitosan under water stress. Egyptian Journal of Biology, 14, 14–16.

  • Farouk, S., Mosa, A. A., Taha, A. A., Ibrahim, H. M., & El-Gahmery, A. M. (2011). Protective effect of humic acid and chitosan on radish (Raphanus sativus L. var. sativus) plants subjected to cadmium stress. Journal of Stress Physiology & Biochemistry, 7(2), 99–116.

  • Farouk, S. (2011). Ascorbic acid and α-tocopherol minimize salt-induced wheat leaf senescence. Journal of Stress Physiology & Biochemistry, 7(3), 58–79.

  • Farouk, S., Elhindi, K. M., & Alotaibi, M. A. (2020). Silicon supplementation mitigates salinity stress on Ocimum basilicum L. via improving water balance, ion homeostasis, and antioxidant defense system. Ecotoxicology and Environmental Safety, 206, 111396. https://doi.org/10.1016/j.ecoenv.2020.111396

  • Farouk, S., & Al-Amri, S. M. (2019). Zinc and paclobutrazol mediated regulation of growth, upregulating antioxidant aptitude and plant productivity of pea plants under salinity. Ecotoxicology and Environmental Safety, 180, 349–359.

Mekides Gardi | Agricultural and Biological Sciences | Best Researcher Award

Mekides Gardi | Agricultural and Biological Sciences | Best Researcher Award

Cimmyt | Ethiopia

Dr. Mekides Woldegiorgis Gardi, an Ethiopian system agronomist and crop modeler, is currently serving as a Postdoctoral Researcher at the International Maize and Wheat Improvement Center (CIMMYT), based at the ILRI campus in Addis Ababa, Ethiopia. She holds a Ph.D. in Agricultural Sciences from the University of Hohenheim, Germany, where her research focused on the impacts of climate change and variability on barley (Hordeum vulgare L.). With over a decade of research and project coordination experience, Dr. Gardi has developed strong expertise in crop simulation modeling using DSSAT and APSIM, climate change impact assessment, and climate-resilient agriculture. Her professional journey includes research roles at the Alliance of Bioversity International and CIAT, ICARDA, and DAB Development Research and Training, where she contributed to field data collection, climate-crop interaction studies, and multi-country agricultural projects. At CIMMYT, she leads modeling efforts to evaluate climate change effects on maize and wheat, supports digital agriculture initiatives, and develops adaptation strategies to strengthen climate-resilient breeding and food security systems in Africa. Dr. Gardi is highly skilled in data management, scientific writing, and interdisciplinary collaboration, with a focus on developing sustainable, data-driven agricultural solutions. Her work integrates advanced modeling with on-ground agricultural development to guide policy and improve farming resilience under changing climatic conditions.

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Featured Publications

  • Gardi, M. W., Memic, E., Zewdu, E., & Graeff‐Hönninger, S. (2022). Simulating the effect of climate change on barley yield in Ethiopia with the DSSAT‐CERES‐Barley model. Agronomy Journal, 114(2), 1128–1145.

  • Gardi, M. W., Haussmann, B. I. G., Malik, W. A., & Högy, P. (2022). Effects of elevated atmospheric CO₂ and its interaction with temperature and nitrogen on yield of barley (Hordeum vulgare L.): A meta-analysis. Plant and Soil, 475(1), 535–550.

  • Wamatu, J., Alkhtib, A., & Woldegiorgis, M. G. (2019). Leveraging traditional crops for food and feed: A case of hulless barley (Hordeum vulgare) landraces in Ethiopia. Journal of Experimental Biology and Agricultural Sciences, 7(1), 42–50.

  • Gardi, M. W., Malik, W. A., & Haussmann, B. I. G. (2021). Impacts of carbon dioxide enrichment on landrace and released Ethiopian barley (Hordeum vulgare L.) cultivars. Plants, 10(12), 2691.

  • Gardi, M. W., Zewdu, E., & Sida, T. S. (2021). Modeling sorghum yield response to climate change in the semi-arid environment of Ethiopia. Journal of Agriculture and Food Research, Article 102143.