Shuya Yang | Immunology and Microbiology | Research Excellence Award

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Shuya Yang | Immunology and Microbiology | Research Excellence Award

Air Force Medical University of the Chinese People’s Liberation Army | China

Prof. Yang Shuya is a Chinese immunologist and Research Fellow at the Department of Immunology, School of Basic Medical Sciences, Air Force Medical University of the Chinese People’s Liberation Army. She holds a PhD in Basic Medicine with a specialization in Immunology, obtained through a direct-entry doctoral program, following her undergraduate training in Clinical Medicine. Her research focuses on cellular and molecular immunity, tumor immunology, tumor metabolic regulation, and the molecular mechanisms underlying immunotherapy. Over the course of her academic career, she has progressed through positions including Teaching Assistant, Lecturer, Associate Professor, and Associate Director, reflecting sustained contributions to research, education, and academic leadership. She has been recognized through several competitive talent programs, including provincial- and city-level youth talent promotion initiatives, highlighting her academic potential and impact. Yang Shuya actively contributes to the national academic community as an expert in the National Graduate Education Evaluation and Monitoring Expert Database and serves on professional committees related to neuroimmunology and medical exchange. She is also a member of multiple scientific and medical associations, with a strong commitment to advancing immunology research and interdisciplinary collaboration. In addition to her research and teaching roles, she is engaged in academic publishing and peer review, serving on the editorial board of an international biomedical journal and acting as a reviewer for several SCI-indexed journals in immunology, genetics, virology, and bioengineering. Through her work, she aims to advance understanding of tumor–immune interactions and metabolic regulation, contributing to the development of innovative immunotherapeutic strategies and the cultivation of high-quality biomedical research and education.

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Mehdi Zarei | Immunology and Microbiology | Best Researcher Award

Published on by Citation Awards

Mehdi Zarei | Immunology and Microbiology | Best Researcher Award

Shahid Chamran University of Ahvaz | Iran

Professor Mehdi Zarei is a distinguished academic and researcher in the Department of Food Hygiene at Shahid Chamran University of Ahvaz, where he has made significant contributions to the fields of food safety, quality assurance, and food microbiology. His research primarily focuses on the detection, control, and prevention of microbial contamination in food products, ensuring public health protection through scientific innovation and applied microbiological techniques. With extensive experience in foodborne pathogen analysis, microbial ecology, and the development of advanced methodologies for food quality assessment, Professor Zarei’s work bridges the gap between laboratory research and practical applications in the food industry. He has published numerous peer-reviewed articles in national and international journals, advancing knowledge in areas such as microbial resistance, spoilage mechanisms, and novel preservation technologies. His teaching excellence and mentorship have inspired many students and young researchers to pursue careers in food hygiene and microbiological research. Professor Zarei has also actively collaborated with governmental and industrial sectors to improve food safety standards and implement quality management systems that comply with global regulations. His dedication to interdisciplinary research and continuous innovation has earned him recognition as a leading expert in his field. Through his academic leadership, Professor Zarei continues to promote the integration of science, technology, and policy to ensure the production of safe and high-quality food, contributing to the advancement of food safety culture and sustainable development in the agri-food sector.

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Featured Publications

  • Ramezani, Z., Zarei, M., & Raminnejad, N. (2015). Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets. Food Control, 51, 43–48.

  • Zarei, M., Jamnejad, A., & Khajehali, E. (2014). Antibacterial effect of silver nanoparticles against four foodborne pathogens. Jundishapur Journal of Microbiology, 7(1), e8720.

  • Mashhadi, N. S., Zakerkish, M., Mohammadiasl, J., Zarei, M., et al. (2018). Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus. Asia Pacific Journal of Clinical Nutrition, 27(2), 341–346.

  • Farsi, F., Mohammadshahi, M., Alavinejad, P., Rezazadeh, A., Zarei, M., et al. (2016). Functions of coenzyme Q10 supplementation on liver enzymes, markers of systemic inflammation, and adipokines in patients affected by nonalcoholic fatty liver disease: A double-blind, placebo-controlled, randomized clinical trial. Journal of the American College of Nutrition, 35(4), 346–353.

  • Zarei, M., Maktabi, S., & Ghorbanpour, M. (2012). Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction. Foodborne Pathogens and Disease, 9(2), 108–112.

  • Zarei, M., Fazlara, A., & Tulabifard, N. (2019). Effect of thermal treatment on physicochemical and antioxidant properties of honey. Heliyon, 5(6)