Sezen Ocak Yetişgin | Agricultural and Biological Sciences | Research Excellence Award

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Sezen Ocak Yetişgin | Agricultural and Biological Sciences | Research Excellence Award

Ondokuz Mayis University | Turkey

Assoc. Prof. Dr. Sezen Ocak Yetişgin is an Associate Professor with an academic background in animal science, specializing in zootechnics. She earned her bachelor’s degree from Çukurova University and completed both her master’s and doctoral studies in zootechnics at the Institute of Science, Çukurova University. Her doctoral research focused on the effects of early breeding use in dairy goats under subtropical conditions, with particular emphasis on production performance and hormonal mechanisms. Her master’s research examined physiological changes related to seasonal variation in purebred and crossbred male goats raised in subtropical climates. In addition to her scientific training, she also completed a non-thesis master’s degree in administration and organization, reflecting an interdisciplinary academic profile that combines animal production science with organizational knowledge.

Citation Metrics (Scopus)

200160

120

80

40

0

Citations
183

Documents
20

h-index
9


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Featured Publications


Analyzing the Effectiveness of Carbon Pricing Instruments in Reducing Carbon Emissions in Major Asian Economies

Sustainability, 2024

A Canonical Correlation Analysis on the Relation of ESG and Business Environment in South China

Sustainable Futures, 2025

Adaptive Fourier Decomposition Analysis of Different Pandemic Stages in South Korean Cities: Policies and Trends

Journal of Thoracic Disease, 2025

Cost-Effectiveness of Risk Model–Based Lung Cancer Screening in Smokers and Nonsmokers in China

BMC Medicine, 2025

Predicting COVID-19 Vaccination Timing Using the Theory of Planned Behavior and Diffusion of Innovations

Journal of Thoracic Disease, 2025

Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

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Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

Laboratoty of Ecology and Ecotoxicology (LaEE), University of Lomé | Togo

Delagnon ASSOU is an ecologist specializing in the sustainable use and management of natural resources, with particular expertise in biodiversity assessment, wildlife and protected areas management, ecological genomics, and fishery productivity evaluation. He holds a PhD in Ecology and Sustainable Use of Natural Resources from the University of Lomé and has received advanced international training in wildlife conservation practice from the University of Oxford. His academic background includes a Master’s degree in Natural Resources Management with a focus on wildlife conservation, as well as solid training in animal biology and ecology. His research and professional work emphasize applied conservation science, data-driven ecological analysis, and the integration of geospatial and statistical tools to support evidence-based decision-making.

Citation Metrics (Google Scholar)

350300

250

200

150

100

50

0

Citations
326

h-index
13

i10-index
13

Citations
h-index
i10-index


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Soon-Jae Lee | Agricultural and Biological Sciences | Research Excellence Award

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Soon-Jae Lee | Agricultural and Biological Sciences | Research Excellence Award

University of Lausanne & African Genome Center | Switzerland

prof. Soon-Jae Lee is a microbiome scientist affiliated with the Swiss National Centre of Competence in Research (NCCR) Microbiomes in Switzerland and based at the University of Lausanne, where his work focuses on advancing the understanding of microbial communities and their interactions with hosts and environments. His research integrates microbiology, molecular biology, and systems-level approaches to uncover how microbiomes influence health, disease, and ecosystem functioning. With a strong publication record that includes 18 scientific articles and 12 comprehensive review papers, he has made significant contributions to synthesizing complex microbiome knowledge and translating it into conceptual and practical advances for the field. His innovative research activities have also resulted in one patented invention, reflecting his engagement with applied science and technology transfer. In addition to his peer-reviewed work, he is an active contributor to the scientific community through conference participation, having delivered seven conference presentations that disseminate his findings to international audiences. He is widely recognized for his expertise, as demonstrated by his frequent invitations to speak, including 11 invited and keynote lectures at scientific meetings and academic institutions.

Citation Metrics (Google Scholar)

400300

200

100

0

Citations
378

Documents
16

h-index
11


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Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

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Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

CNR ISPA | Italy

Dr. Barbara Laddomada, PhD, is a senior researcher at CNR-ISPA whose career since 1999 has centered on advancing the nutritional and technological quality of Mediterranean foods through integrated approaches in food science, plant genetics, and bioactive compound research. Her work focuses on understanding and improving the genetic basis of health-promoting components in crops, with particular emphasis on wheat, pulses, and other staples of the Mediterranean diet. She has developed extensive expertise in food science and technology, the traceability of Mediterranean food supply chains—including extra-virgin olive oil, wheat, and pulses—and the characterization of bioactive compounds with antioxidant, anti-inflammatory, and anti-cancer properties. Her research also contributes to the valorisation of plant biodiversity and the sustainable use of food by-products. Laddomada plays an active international role as a member of the Wheat Initiative’s Expert Working Groups on improving wheat quality for processing and health, as well as on durum wheat genomics and breeding. With an academic foundation in agricultural sciences and a doctoral degree in plant genetics, she has conducted influential research experiences, including dissecting the genetic basis of yield and quality traits in durum wheat under FAO sponsorship and serving as a visiting scientist at Kansas State University, where she contributed to projects on protein content and plant health. She currently leads major national and international research projects, including the PRIMA MEDWHEALTH initiative aimed at enhancing the functional and health value of wheat-based foods, and additional collaborative projects funded by European and national agencies targeting grain loss reduction, sustainable wheat cultivation, and agro-food chain innovation. In addition to her scientific leadership, she contributes to research evaluation as a reviewer for national funding bodies and supports scholarly communication as an editor for the journal Foods and a reviewer for numerous peer-reviewed journals in food science, food chemistry, and food technology.

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Featured Publications

Sgaramella, N., Nigro, D., Pasqualone, A., … Blanco, E., Simeone, R., & Blanco, A. (2023). Genetic mapping of flavonoid grain pigments in durum wheat. Plants, 12(8), 1674.

Scarano, A., Laddomada, B., Blando, F., … Verna, G., Chieppa, M., & Santino, A. (2023). The chelating ability of plant polyphenols can affect iron homeostasis and gut microbiota. Antioxidants, 12(3), 630.

Romano, G., Del Coco, L., Milano, F., … Jilal, A., Fanizzi, F. P., & Laddomada, B. (2022). Phytochemical profiling and untargeted metabolite fingerprinting of the MEDWHEALTH wheat, barley and lentil wholemeal flours. Foods, 11(24), 4070.

Del Coco, M., Laddomada, B., Romano, G., Carcagnì, P., Kumar, S., & Leo, M. (2022). Characterization of a collection of colored lentil genetic resources using a novel computer vision approach. Foods, 11(24), 3964.

Calabriso, N., Scoditti, E., Massaro, M., … Chieppa, M., Laddomada, B., & Carluccio, M. A. (2022). Non-celiac gluten sensitivity and protective role of dietary polyphenols. Nutrients, 14(13), 2679.

Laddomada, B., & Wang, W. (2022). Multiple approaches to improve the quality of cereal-based foods. Foods, 11(13), 1849.

Amanpreet K. Sidhu | Agricultural and Biological Sciences | Best Researcher Award

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Amanpreet K. Sidhu | Agricultural and Biological Sciences | Best Researcher Award

Khalsa College for Women | India

Dr. Amanpreet Kaur Sidhu is an accomplished Assistant Professor and researcher with over fourteen years of academic experience in biotechnology, spanning teaching, research, and departmental leadership across reputed institutions in India. Her expertise lies in bio-nanotechnology, bioprocess engineering, and recombinant DNA technology, with significant contributions to nanoparticle synthesis, characterization, and their applications in agriculture and environmental sustainability. She is highly proficient in advanced molecular techniques, including DNA isolation, PCR, Southern blotting, RFLP, transformation, and in handling fermenters for the production of enzymes, bioactive compounds, and other valuable metabolites. Her diverse research portfolio encompasses enzyme purification and characterization, enzyme-based bioremediation, endophytic fungi with biotechnological potential, metabolite production through fermentation, antidiabetic studies of medicinal plants, and biological control applications involving invasive species such as water hyacinth. With a strong publication record that includes impactful research articles, reviews, and book chapters, she has earned over 800 citations with notable h-index and i10-index scores, reflecting her scientific influence. She has served as Guest Associate Editor for Frontiers in Nanotechnology and continues to contribute as an editor and reviewer for leading international journals. A dedicated mentor, she has guided numerous postgraduate and undergraduate research projects and has played vital roles in organizing national and international conferences, seminars, workshops, and academic events. She has also contributed to academic development through her involvement in curriculum committees, laboratory management, value-added course coordination, and initiatives under the DBT Star College Scheme. Recognized for her strong administrative capabilities, innovative academic contributions, and commitment to scientific advancement, Dr. Sidhu remains a driving force in fostering research excellence and interdisciplinary growth in the field of biotechnology.

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Featured Publications

Sidhu, A. K., Sharma, M., Shah, P., & Sandhu, S. K. (2025). CRISPR and RNA interference: Revolutionary tools for extending food shelf life and ensuring safety. Frontiers in Food Science and Technology, 5, 1609948.

Sidhu, A. K., Patil, S. N., & Gaikwad, V. B. (2025). Enhanced glyphosate degradation using laccase-immobilized magnetic iron oxide nanoparticles: A comparative study. Journal of Environmental and Water Nanotechnology, 10(2), 1–11.

Sidhu, A. K., Verma, N., Kaushal, P., & Agrawal, S. (2025). Fungal-mediated synthesis of multimetallic nanoparticles: Mechanisms, unique properties, and potential applications. Frontiers in Nanotechnology, 7, 1549713.

Sharma, M., Sidhu, A. K., Samota, M. K., Shah, P., Pandey, M. K., & Gangurde, S. S. (2024). Technological advancements in the CRISPR toolbox for improving plant salt tolerance. Discover Agriculture, 2(1), 1–31.

Kaur, K., Sidhu, A. K., & Brar, N. K. (2024). Bioactives in soybean: Health implications and transgenic improvement. Agrica.

Sidhu, A. K., Sharma, M., Agrawal, S. B., Bhavsar, P. P., & Samota, M. K. (2024). Nanomaterial strategies for enhancing plant resilience in the face of temperature stress. CABI Agriculture and Bioscience, 5(1), 60.

Aris Sudomo | Agricultural and Biological Sciences | Academic Citation Impact Award

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Aris Sudomo | Agricultural and Biological Sciences | Academic Citation Impact Award

Gadjah Mada University | Indonesia

Mr. Aris Sudomo, S.Hut., M.Si. is a dedicated researcher specializing in silviculture and agroforestry, with a strong focus on sustainable management of community forests and tree plantations. As a Senior Researcher at the Research Center for Ecology, Life and Environmental Sciences Organization, National Research and Innovation Agency (BRIN), he has accumulated extensive experience in forestry research and development. His academic foundation was built through a bachelor’s degree from the Faculty of Forestry at Universitas Gadjah Mada (UGM) and a master’s degree from Hasanuddin University (Unhas), focusing on spatial planning and agroforestry systems. Throughout his career, he has been actively involved in advancing sustainable forestry practices, starting with cutting propagation techniques for eucalyptus and mulberry in Gunungkidul, followed by research on Acacia mangium plantations in Riau, and later, private forest systems in Java and Sulawesi. His research has explored intercropping systems involving ginger, shade-tolerant tuber species, cardamom, and other understory crops, demonstrating the potential of agroforestry to enhance land productivity and biodiversity. He has also led participatory action research in Gunungkidul, emphasizing the integration of timber and non-timber forest products (NTFPs) to support local livelihoods. With a strong publication record and growing citation impact, Aris continues to contribute to the development of innovative silvicultural strategies that align with ecological principles and community needs. His vision is to strengthen the role of agroforestry as a sustainable land management approach that balances environmental conservation with economic empowerment for forest-dependent communities across Indonesia.

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Featured Publications

Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

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Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

Bioversity International | Italy

Dr. Salvatore Ceccarelli is a distinguished agricultural scientist and plant breeder recognized globally for his pioneering contributions to participatory and evolutionary plant breeding. With an illustrious career spanning several decades, he has been instrumental in developing innovative breeding strategies tailored for marginal environments and resource-poor farmers. From 1984 to 2008, he served as Director of the Barley Breeding Program at the International Center for Agricultural Research in the Dry Areas (ICARDA), where he designed and implemented breeding approaches that emphasized farmer participation, sustainability, and adaptability to local conditions across Latin America, the Middle East, Asia, and Africa. His leadership at ICARDA helped transform traditional breeding methodologies into more inclusive and resilient systems that addressed the challenges of climate change and food security. Following his tenure as program director, he continued as a consultant and later as a freelance expert, collaborating with international and Italian organizations on research, project design, scientific reporting, and training programs focused on participatory and evolutionary genetic improvement. Dr. Ceccarelli has been deeply involved in international initiatives such as the European SOLIBAM project, promoting biodiversity, agroecology, and genetic resilience through farmer-led experimentation. His work seamlessly integrates scientific rigor with social engagement, empowering farming communities to take an active role in crop improvement. Over the years, he has authored numerous scientific papers and reports, contributing significantly to the global discourse on sustainable agriculture and genetic diversity. Through his lifelong dedication to participatory research, Dr. Ceccarelli has established himself as a leading advocate for farmer-centered innovation, bridging the gap between science and society while advancing agricultural systems that are both equitable and ecologically sound.

Profile: Orcid 

Featured Publications

Raggi, L., Negri, V., & Ceccarelli, S. (2016, August 1). Morphological diversity in a barley composite cross-derived population evolved under low-input conditions and its relationship with molecular diversity: Indications for breeding. Journal of Agricultural Science, 154(8), 1210–1224.

Shakhatreh, Y., Baum, M., El Haddad, N., Alrababah, M. A., & Ceccarelli, S. (2016, June 1). Assessment of genetic diversity among Jordanian wild barley (Hordeum spontaneum) genotypes revealed by SSR markers. Genetic Resources and Crop Evolution, 63(6), 927–937.

Rahmanian, M., Razavi, K., Haghparast, R., Salimi, M., & Ceccarelli, S. (2016, January 1). Evolutionary plant breeding: A method for rapidly increasing on-farm biodiversity to support sustainable livelihoods in an era of climate change. Journal of Crop Improvement, 30(1), 1–17.

Raggi, L., Ceccarelli, S., & Negri, V. (2016, January 1). Evolution of a barley composite cross-derived population: An insight gained by molecular markers. Journal of Agricultural Science, 154(1), 23–39.

Dwivedi, S. L., Ceccarelli, S., Blair, M. W., Upadhyaya, H. D., Kumar, A. A., & Ortiz, R. (2015, November 7). Landrace germplasm for improving yield and abiotic stress adaptation. Trends in Plant Science, 21(1), 31–42.

Campanelli, G., Acciarri, N., Campion, B., Delvecchio, S., Leteo, F., Fusari, F., Angelini, P., & Ceccarelli, S. (2015). Participatory tomato breeding for organic conditions in Italy. Euphytica, 204(1), 179–197.

Alexander Ferreira | Agricultural and Biological Sciences | Best Review Article Award

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Alexander Ferreira | Agricultural and Biological Sciences | Best Review Article Award

Laboratório de Ciências do Mar / Universidade Federal do Ceará | Brazil

Prof. Alexander Ferreira is an accomplished marine and aquatic ecologist whose career spans more than three decades of research and teaching in oceanography and estuarine biology. Earning a degree in Hydrobiology from the Facultad de Ciencias del Uruguay in 1992, a Master’s in Aquatic Ecology from the Department of Oceanography and Limnology at the Federal University of Rio Grande do Norte (UFRN) in 1998, and a Ph.D. in Ecology from the same institution in 2013, Dr. [Name] has built a distinguished academic foundation in marine sciences. His research has significantly advanced the understanding of estuarine and mangrove ecosystems, with particular emphasis on the ecology, taxonomy, and functional roles of Brachyura (Decapoda: Crustacea). His work on mangrove ecology and restoration has contributed to the sustainable management and conservation of these critical coastal habitats, integrating field-based ecological assessments with experimental and theoretical approaches. He has also explored higher-order interactions in ecological communities, providing novel insights into species coexistence and ecosystem resilience under changing environmental conditions. Following the completion of his postdoctoral research at the Laboratório de Ciências do Mar (LABOMAR) at the Federal University of Ceará (UFC) in 2018, Dr. [Name] joined the same institution as a professor and researcher. At LABOMAR, he continues to mentor students, lead interdisciplinary research projects, and collaborate with national and international networks focused on coastal ecosystem dynamics and restoration strategies. His scholarly output includes numerous scientific articles, book chapters, and conference presentations, reflecting his commitment to advancing marine ecological science and contributing to the preservation of coastal and estuarine biodiversity in tropical and subtropical regions.

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Featured Publications

  • Villavicencio, C. B., Ferreira, A. C., Costa, R. C. da, Machado, J. V., Freitas, C. V. C., Moro, M. F., & Bezerra, L. E. A. (2024). Facilitation in mangrove ecosystem: The role of herbaceous species in seedling recruitment and growth patterns of Avicennia germinans in a recovering mangrove in Northeastern Brazil. Acta Botanica Brasilica, 38, 1–12.

  • Ferreira, A. C., Ashton, E. C., Ward, R. D., Hendy, I., & Lacerda, L. D. (2024). Mangrove biodiversity and conservation: Setting key functional groups and risks of climate-induced functional disruption. Diversity, 16, 423.

  • Lacerda, L. D., Ferreira, A. C., Borges, R., & Ward, R. (2024). Challenges to mangroves of the semiarid equatorial coast of Brazil in the Anthropocene. Cambridge Prisms: Coastal Futures, 2, 1–24.

  • Ferreira, A. C., de Lacerda, L. D., Rodrigues, J. V. M., & Bezerra, L. E. A. (2023). New contributions to mangrove rehabilitation/restoration protocols and practices. Wetlands Ecology and Management, 31, 89–114.

  • Ferreira, A. C., & Lacerda, L. D. (2022). Can sustainable development save mangroves? Sustainability, 14, 1263.

  • Ferreira, A. C., & de Lacerda, L. D. (2022). Mangrove restoration in NE Brazil: A unified contribution to adapting to global climate change. Arquivos de Ciências do Mar, 55, 219–230.

Antonio Borghese | Agricultural and Biological Sciences | Distinguished Scientist Award

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Antonio Borghese | Agricultural and Biological Sciences | Distinguished Scientist Award

International Buffalo Federation | Italy

Professor Dr. Antonio Borghese, is an eminent Italian scientist renowned for his pioneering contributions to animal production and buffalo research. He earned degrees in Biological Sciences and Veterinary Medicine with top honors, followed by a professional qualification as a veterinarian  and a teaching diploma in Animal Production. His distinguished career began at the Istituto Superiore di Sanità in Rome and continued as a researcher and later Research Director at the Animal Production Research Institute (Istituto Sperimentale per la Zootecnia) in Monterotondo, where he also served as General Director and Director of the Animal Management and Buffalo Department. Professor Borghese has coordinated numerous national and international projects on livestock development, reproduction, and buffalo improvement, significantly advancing animal production systems. A prolific author, he has published over 413 scientific papers and six influential books, including the FAO monograph Buffalo Production and Research and Buffalo Livestock and Products. He has also edited the IDF Bulletin on Milking Management of Dairy Buffaloes and organized major global congresses in buffalo science. As General Secretary of the International Buffalo Federation (IBF) and Coordinator of the FAO Inter-Regional Cooperative Research Network on Buffalo, he has played a central role in promoting buffalo development worldwide through research, education, and international collaboration. Professor Borghese’s lifelong dedication has made him one of the world’s foremost authorities in buffalo science and sustainable animal production.

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Featured Publications

Sgro, L. A., Basile, G., Barone, A. C., D’Anna, A., Minutolo, P., Borghese, A., … (2003). Detection of combustion formed nanoparticles. Chemosphere, 51(10), 1079–1090.

Borghese, A., & Merola, S. S. (1998). Time-resolved spectral and spatial description of laser-induced breakdown in air as a pulsed, bright, and broadband ultraviolet–visible light source. Applied Optics, 37(18), 3977–3983.

Sgro, L. A., Borghese, A., Speranza, L., Barone, A. C., Minutolo, P., Bruno, A., … (2008). Measurements of nanoparticles of organic carbon and soot in flames and vehicle exhausts. Environmental Science & Technology, 42(3), 859–863.

Borghese, A., D’Alessio, A., Diana, M., & Venitozzi, C. (1989). Development of hot nitrogen kernel, produced by a very fast spark discharge. Symposium (International) on Combustion, 22(1), 1651–1659.

D’Alessio, A., Di Lorenzo, A., Borghese, A., Beretta, F., & Masi, S. (1977). Study of the soot nucleation zone of rich methane-oxygen flames. Symposium (International) on Combustion, 16(1), 695–708.

Borghese, A., Canevari, R., Donati, V., & Garifo, L. (1981). Unstable–stable resonators with toroidal mirrors. Applied Optics, 20(20), 3547–3552.

Mekides Gardi | Agricultural and Biological Sciences | Best Researcher Award

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Mekides Gardi | Agricultural and Biological Sciences | Best Researcher Award

Cimmyt | Ethiopia

Dr. Mekides Woldegiorgis Gardi, an Ethiopian system agronomist and crop modeler, is currently serving as a Postdoctoral Researcher at the International Maize and Wheat Improvement Center (CIMMYT), based at the ILRI campus in Addis Ababa, Ethiopia. She holds a Ph.D. in Agricultural Sciences from the University of Hohenheim, Germany, where her research focused on the impacts of climate change and variability on barley (Hordeum vulgare L.). With over a decade of research and project coordination experience, Dr. Gardi has developed strong expertise in crop simulation modeling using DSSAT and APSIM, climate change impact assessment, and climate-resilient agriculture. Her professional journey includes research roles at the Alliance of Bioversity International and CIAT, ICARDA, and DAB Development Research and Training, where she contributed to field data collection, climate-crop interaction studies, and multi-country agricultural projects. At CIMMYT, she leads modeling efforts to evaluate climate change effects on maize and wheat, supports digital agriculture initiatives, and develops adaptation strategies to strengthen climate-resilient breeding and food security systems in Africa. Dr. Gardi is highly skilled in data management, scientific writing, and interdisciplinary collaboration, with a focus on developing sustainable, data-driven agricultural solutions. Her work integrates advanced modeling with on-ground agricultural development to guide policy and improve farming resilience under changing climatic conditions.

Profile: Google Scholar

Featured Publications

  • Gardi, M. W., Memic, E., Zewdu, E., & Graeff‐Hönninger, S. (2022). Simulating the effect of climate change on barley yield in Ethiopia with the DSSAT‐CERES‐Barley model. Agronomy Journal, 114(2), 1128–1145.

  • Gardi, M. W., Haussmann, B. I. G., Malik, W. A., & Högy, P. (2022). Effects of elevated atmospheric CO₂ and its interaction with temperature and nitrogen on yield of barley (Hordeum vulgare L.): A meta-analysis. Plant and Soil, 475(1), 535–550.

  • Wamatu, J., Alkhtib, A., & Woldegiorgis, M. G. (2019). Leveraging traditional crops for food and feed: A case of hulless barley (Hordeum vulgare) landraces in Ethiopia. Journal of Experimental Biology and Agricultural Sciences, 7(1), 42–50.

  • Gardi, M. W., Malik, W. A., & Haussmann, B. I. G. (2021). Impacts of carbon dioxide enrichment on landrace and released Ethiopian barley (Hordeum vulgare L.) cultivars. Plants, 10(12), 2691.

  • Gardi, M. W., Zewdu, E., & Sida, T. S. (2021). Modeling sorghum yield response to climate change in the semi-arid environment of Ethiopia. Journal of Agriculture and Food Research, Article 102143.