Nagamaniammai Govindarajan | Agricultural | Best Researcher Award

Posted on 27/11/202427/11/2024 by ScienceFather

Assoc. Prof. Dr. Nagamaniammai Govindarajan | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Nagamaniammai Govindarajan, SRM Institute of Science and Technology, India

Dr. Nagamaniammai Govindarajan is an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, India. She is an accomplished academician, researcher, and industry expert with over 21 years of experience spanning academia, corporate roles, quality assurance, research and development, and entrepreneurship.

Education:

Dr. Nagamaniammai Govindarajan has an impressive academic record, with a Ph.D. in the development and optimization of nutraceutical and functional foods from amla, completed at SRM Institute of Science and Technology in 2014. She holds a Master of Technology in Food Technology and Biochemical Engineering from Jadavpur University (2004) and a Bachelor of Engineering in Food Processing and Preservation Technology from Avinashilingam Deemed University (2001). Her academic achievements have laid a solid foundation for her expertise in food technology, particularly in the research and development of functional and nutraceutical products.

Professional Profiles:

Professional Experience:

With over 21 years of professional experience, Dr. Nagamaniammai has held key roles in academia, research, and industry. As an Associate Professor in the Department of Food Process Engineering at SRM Institute of Science and Technology, she has contributed to teaching, research, and guiding postgraduate and doctoral students. Her previous roles include leadership positions, such as Professor and Head of the Department at AMET University, and Assistant General Manager in Quality Assurance and R&D at Sri Varadaraja Food Exports Pvt. Ltd., where she established quality systems and implemented innovative food processing solutions. Her expertise spans areas like new product development, quality assurance, and academic research, making her a versatile professional.

Research Interests:

Dr. Nagamaniammai’s contributions to research are evident from her roles in leading R&D projects at prominent organizations like Aachi Masala Foods. She has spearheaded the development of numerous innovative food products, including ready-to-eat meals, health mixes, and FMCG products. Her focus on integrating traditional and modern food technologies, coupled with her leadership in managing large research teams, has significantly advanced the field of food technology.

Publications:

1. Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review

Journal of Food Science and Technology

2024-12 | Journal Article | DOI: 10.1007/s13197-024-06065-2

Contributors: Safreena Kabeer, S Jeroline Mary, Nagamaniammai Govindarajan, Musthafa Mohamed Essa, M. Walid Qoronfleh2. Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties

Journal of Food Science and Technology

2024-09-19 | Journal Article | DOI: 10.1007/s13197-024-06082-1

Contributors: Divyadharshini Sivaraj, Nagamaniammai Govindarajan, Ravi Pandiselvam3. Impact of Different Processing Techniques on the Retention of Zinc in Foods

2024-04-02 | Book Chapter | DOI: 10.1201/9781003412472-19

Contributors: Nagamaniammai Govindarajan, Safreena Kabeer, Navin Venketeish4. Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder

Journal of Food Science and Technology

2023-12 | Journal Article | DOI: 10.1007/s13197-023-05806-z

Contributors: Safreena Kabeer, Nagamaniammai Govindarajan, Preetha Radhakrishnan, Musthafa M. Essa, M. Walid Qoronfleh5. Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology

Journal of Food Science and Technology

2023-03 | Journal Article | DOI: 10.1007/s13197-022-05390-8

Contributors: G. Karun, Aryasree Sukumar, G. Nagamaniammai, R. Preetha6. Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder

Journal of Food Science and Technology

2023-03 | Journal Article | DOI: 10.1007/s13197-022-05498-x

Contributors: Safreena Kabeer, Nagamaniammai Govindarajan, R. Preetha, Kingsly Ambrose, Musthafa Mohamed Essa, M. Walid Qoronfleh7. Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

Current Research in Nutrition and Food Science Journal

2019-12-31 | Journal Article | DOI: 10.12944/CRNFSJ.7.3.31

Contributors: G. Nagamaniammai, M. Chithra, M. Udhaya Ganga

Conclusion:

Assoc. Prof. Dr. Nagamaniammai Govindarajan is a highly deserving candidate for the Research for Best Researcher Award due to her extensive contributions to food science, particularly in the areas of nutritional fortification, food processing, and sustainability. Her work directly addresses critical global challenges such as malnutrition, food security, and sustainable development.By further expanding her international collaborations, industry engagement, and public outreach, Dr. Govindarajan could amplify the impact of her research and establish herself as a global leader in food science and technology. She is a strong contender for this prestigious award, and her dedication to addressing pressing nutritional challenges makes her an ideal recipient.

Mozhgan Gholizadeh Vazvani | Agricultural | Best Researcher Award

Posted on 21/11/202421/11/2024 by ScienceFather

Dr. Mozhgan Gholizadeh Vazvani | Agricultural | Best Researcher Award

Dr. Mozhgan Gholizadeh Vazvani, Vali -e- Asr University of Rafsanjan, Iran

Dr. Mozhgan Gholizadeh Vazvani is a dedicated plant pathologist with a Ph.D. from Vali-e-Asr University of Rafsanjan, Iran. Her doctoral research focused on the “Identification of QTLs associated with resistance to take-all disease and yield components using different molecular markers in elite genotypes of bread wheat.” Dr. Gholizadeh Vazvani’s academic pursuits revolve around enhancing wheat’s resistance to take-all disease, improving yield in bread wheat, identifying resistance genes, studying wheat grain storage proteins, and advancing plant disease resistance mechanisms.

Professional Profile:

Professional Experience:

Dr. Mozhgan Gholizadeh Vazvani holds a Ph.D. in Plant Pathology from Vali-e-Asr University of Rafsanjan, Iran. Her doctoral thesis, “Identification of QTLs associated with resistance to take-all disease and yield components using different molecular markers in elite genotypes of bread wheat,” reflects her commitment to addressing critical challenges in wheat production and plant pathology. Her research provides significant insights into genetic resistance to take-all disease, a major agricultural concern.

Research Interests:

Dr. Vazvani’s research interests span wheat improvement, resistance to take-all disease, identification of resistance genes, and the study of storage proteins in wheat grain. Her innovative focus on increasing yield and combating plant diseases positions her as a leading expert in the field of agricultural biotechnology. These efforts directly contribute to global food security.

Publications:

1. Unveiling Methods to Stimulate Plant Resistance against Pathogens

Authors: Saberi Riseh, R., Gholizadeh Vazvani, M.

Journal: Frontiers in Bioscience – Landmark Edition, 2024, 29(5), p. 188

Citations: 1

2. Chitin-Induced Disease Resistance in Plants: A Review

Authors: Saberi Riseh, R., Gholizadeh Vazvani, M., Vatankhah, M., Kennedy, J.F.

Journal: International Journal of Biological Macromolecules, 2024, 266, 131105

Citations: 4

3. Agricultural Wastes: A Practical and Potential Source for the Isolation and Preparation of Cellulose and Application in Agriculture and Different Industries

Authors: Riseh, R.S., Vazvani, M.G., Hassanisaadi, M., Thakur, V.K.

Journal: Industrial Crops and Products, 2024, 208, 117904

Citations: 25

4. β–Glucan-Induced Disease Resistance in Plants: A Review

Authors: Riseh, R.S., Vazvani, M.G., Kennedy, J.F.

Journal: International Journal of Biological Macromolecules, 2023, 253, 127043

Citations: 24

5. The Application of Chitosan as a Carrier for Fertilizer: A Review

Authors: Riseh, R.S., Vazvani, M.G., Kennedy, J.F.

Journal: International Journal of Biological Macromolecules, 2023, 252, 126483

Citations: 38

6. Bioremediation of Heavy Metals by Rhizobacteria

Authors: Riseh, R.S., Vazvani, M.G., Hajabdollahi, N., Thakur, V.K.

Journal: Applied Biochemistry and Biotechnology, 2023, 195(8), pp. 4689–4711

Citations: 23

7. Use of Whey Protein as a Natural Polymer for the Encapsulation of Plant Biocontrol Bacteria: A Review

Authors: Saberi Riseh, R., Gholizadeh Vazvani, M., Hassanisaadi, M., Thakur, V.K., Kennedy, J.F.

Journal: International Journal of Biological Macromolecules, 2023, 234, 123708

Citations: 28

Conclusion:

Dr. Mozhgan Gholizadeh Vazvani exemplifies the qualities of an exceptional researcher through her groundbreaking work in wheat disease resistance, sustainable agricultural practices, and molecular biology. Her strong publication record, innovative approaches, and dedication to practical solutions make her highly deserving of a Best Researcher Award. While broader collaborations and incorporation of emerging technologies could further enhance her impact, her current achievements already demonstrate a significant and lasting contribution to the field of agricultural sciences.