Sezen Ocak Yetişgin | Agricultural and Biological Sciences | Research Excellence Award

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Sezen Ocak Yetişgin | Agricultural and Biological Sciences | Research Excellence Award

Ondokuz Mayis University | Turkey

Assoc. Prof. Dr. Sezen Ocak Yetişgin is an Associate Professor with an academic background in animal science, specializing in zootechnics. She earned her bachelor’s degree from Çukurova University and completed both her master’s and doctoral studies in zootechnics at the Institute of Science, Çukurova University. Her doctoral research focused on the effects of early breeding use in dairy goats under subtropical conditions, with particular emphasis on production performance and hormonal mechanisms. Her master’s research examined physiological changes related to seasonal variation in purebred and crossbred male goats raised in subtropical climates. In addition to her scientific training, she also completed a non-thesis master’s degree in administration and organization, reflecting an interdisciplinary academic profile that combines animal production science with organizational knowledge.

Citation Metrics (Scopus)

200160

120

80

40

0

Citations
183

Documents
20

h-index
9


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Featured Publications


Analyzing the Effectiveness of Carbon Pricing Instruments in Reducing Carbon Emissions in Major Asian Economies

Sustainability, 2024

A Canonical Correlation Analysis on the Relation of ESG and Business Environment in South China

Sustainable Futures, 2025

Adaptive Fourier Decomposition Analysis of Different Pandemic Stages in South Korean Cities: Policies and Trends

Journal of Thoracic Disease, 2025

Cost-Effectiveness of Risk Model–Based Lung Cancer Screening in Smokers and Nonsmokers in China

BMC Medicine, 2025

Predicting COVID-19 Vaccination Timing Using the Theory of Planned Behavior and Diffusion of Innovations

Journal of Thoracic Disease, 2025

Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

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Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

Laboratoty of Ecology and Ecotoxicology (LaEE), University of Lomé | Togo

Delagnon ASSOU is an ecologist specializing in the sustainable use and management of natural resources, with particular expertise in biodiversity assessment, wildlife and protected areas management, ecological genomics, and fishery productivity evaluation. He holds a PhD in Ecology and Sustainable Use of Natural Resources from the University of Lomé and has received advanced international training in wildlife conservation practice from the University of Oxford. His academic background includes a Master’s degree in Natural Resources Management with a focus on wildlife conservation, as well as solid training in animal biology and ecology. His research and professional work emphasize applied conservation science, data-driven ecological analysis, and the integration of geospatial and statistical tools to support evidence-based decision-making.

Citation Metrics (Google Scholar)

350300

250

200

150

100

50

0

Citations
326

h-index
13

i10-index
13

Citations
h-index
i10-index


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Soon-Jae Lee | Agricultural and Biological Sciences | Research Excellence Award

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Soon-Jae Lee | Agricultural and Biological Sciences | Research Excellence Award

University of Lausanne & African Genome Center | Switzerland

prof. Soon-Jae Lee is a microbiome scientist affiliated with the Swiss National Centre of Competence in Research (NCCR) Microbiomes in Switzerland and based at the University of Lausanne, where his work focuses on advancing the understanding of microbial communities and their interactions with hosts and environments. His research integrates microbiology, molecular biology, and systems-level approaches to uncover how microbiomes influence health, disease, and ecosystem functioning. With a strong publication record that includes 18 scientific articles and 12 comprehensive review papers, he has made significant contributions to synthesizing complex microbiome knowledge and translating it into conceptual and practical advances for the field. His innovative research activities have also resulted in one patented invention, reflecting his engagement with applied science and technology transfer. In addition to his peer-reviewed work, he is an active contributor to the scientific community through conference participation, having delivered seven conference presentations that disseminate his findings to international audiences. He is widely recognized for his expertise, as demonstrated by his frequent invitations to speak, including 11 invited and keynote lectures at scientific meetings and academic institutions.

Citation Metrics (Google Scholar)

400300

200

100

0

Citations
378

Documents
16

h-index
11


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Featured Publications

Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

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Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

CNR ISPA | Italy

Dr. Barbara Laddomada, PhD, is a senior researcher at CNR-ISPA whose career since 1999 has centered on advancing the nutritional and technological quality of Mediterranean foods through integrated approaches in food science, plant genetics, and bioactive compound research. Her work focuses on understanding and improving the genetic basis of health-promoting components in crops, with particular emphasis on wheat, pulses, and other staples of the Mediterranean diet. She has developed extensive expertise in food science and technology, the traceability of Mediterranean food supply chains—including extra-virgin olive oil, wheat, and pulses—and the characterization of bioactive compounds with antioxidant, anti-inflammatory, and anti-cancer properties. Her research also contributes to the valorisation of plant biodiversity and the sustainable use of food by-products. Laddomada plays an active international role as a member of the Wheat Initiative’s Expert Working Groups on improving wheat quality for processing and health, as well as on durum wheat genomics and breeding. With an academic foundation in agricultural sciences and a doctoral degree in plant genetics, she has conducted influential research experiences, including dissecting the genetic basis of yield and quality traits in durum wheat under FAO sponsorship and serving as a visiting scientist at Kansas State University, where she contributed to projects on protein content and plant health. She currently leads major national and international research projects, including the PRIMA MEDWHEALTH initiative aimed at enhancing the functional and health value of wheat-based foods, and additional collaborative projects funded by European and national agencies targeting grain loss reduction, sustainable wheat cultivation, and agro-food chain innovation. In addition to her scientific leadership, she contributes to research evaluation as a reviewer for national funding bodies and supports scholarly communication as an editor for the journal Foods and a reviewer for numerous peer-reviewed journals in food science, food chemistry, and food technology.

Profile: Scopus | Orcid | Google Scholar

Featured Publications

Sgaramella, N., Nigro, D., Pasqualone, A., … Blanco, E., Simeone, R., & Blanco, A. (2023). Genetic mapping of flavonoid grain pigments in durum wheat. Plants, 12(8), 1674.

Scarano, A., Laddomada, B., Blando, F., … Verna, G., Chieppa, M., & Santino, A. (2023). The chelating ability of plant polyphenols can affect iron homeostasis and gut microbiota. Antioxidants, 12(3), 630.

Romano, G., Del Coco, L., Milano, F., … Jilal, A., Fanizzi, F. P., & Laddomada, B. (2022). Phytochemical profiling and untargeted metabolite fingerprinting of the MEDWHEALTH wheat, barley and lentil wholemeal flours. Foods, 11(24), 4070.

Del Coco, M., Laddomada, B., Romano, G., Carcagnì, P., Kumar, S., & Leo, M. (2022). Characterization of a collection of colored lentil genetic resources using a novel computer vision approach. Foods, 11(24), 3964.

Calabriso, N., Scoditti, E., Massaro, M., … Chieppa, M., Laddomada, B., & Carluccio, M. A. (2022). Non-celiac gluten sensitivity and protective role of dietary polyphenols. Nutrients, 14(13), 2679.

Laddomada, B., & Wang, W. (2022). Multiple approaches to improve the quality of cereal-based foods. Foods, 11(13), 1849.

Amanpreet K. Sidhu | Agricultural and Biological Sciences | Best Researcher Award

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Amanpreet K. Sidhu | Agricultural and Biological Sciences | Best Researcher Award

Khalsa College for Women | India

Dr. Amanpreet Kaur Sidhu is an accomplished Assistant Professor and researcher with over fourteen years of academic experience in biotechnology, spanning teaching, research, and departmental leadership across reputed institutions in India. Her expertise lies in bio-nanotechnology, bioprocess engineering, and recombinant DNA technology, with significant contributions to nanoparticle synthesis, characterization, and their applications in agriculture and environmental sustainability. She is highly proficient in advanced molecular techniques, including DNA isolation, PCR, Southern blotting, RFLP, transformation, and in handling fermenters for the production of enzymes, bioactive compounds, and other valuable metabolites. Her diverse research portfolio encompasses enzyme purification and characterization, enzyme-based bioremediation, endophytic fungi with biotechnological potential, metabolite production through fermentation, antidiabetic studies of medicinal plants, and biological control applications involving invasive species such as water hyacinth. With a strong publication record that includes impactful research articles, reviews, and book chapters, she has earned over 800 citations with notable h-index and i10-index scores, reflecting her scientific influence. She has served as Guest Associate Editor for Frontiers in Nanotechnology and continues to contribute as an editor and reviewer for leading international journals. A dedicated mentor, she has guided numerous postgraduate and undergraduate research projects and has played vital roles in organizing national and international conferences, seminars, workshops, and academic events. She has also contributed to academic development through her involvement in curriculum committees, laboratory management, value-added course coordination, and initiatives under the DBT Star College Scheme. Recognized for her strong administrative capabilities, innovative academic contributions, and commitment to scientific advancement, Dr. Sidhu remains a driving force in fostering research excellence and interdisciplinary growth in the field of biotechnology.

Profile: Scopus | Orcid 

Featured Publications

Sidhu, A. K., Sharma, M., Shah, P., & Sandhu, S. K. (2025). CRISPR and RNA interference: Revolutionary tools for extending food shelf life and ensuring safety. Frontiers in Food Science and Technology, 5, 1609948.

Sidhu, A. K., Patil, S. N., & Gaikwad, V. B. (2025). Enhanced glyphosate degradation using laccase-immobilized magnetic iron oxide nanoparticles: A comparative study. Journal of Environmental and Water Nanotechnology, 10(2), 1–11.

Sidhu, A. K., Verma, N., Kaushal, P., & Agrawal, S. (2025). Fungal-mediated synthesis of multimetallic nanoparticles: Mechanisms, unique properties, and potential applications. Frontiers in Nanotechnology, 7, 1549713.

Sharma, M., Sidhu, A. K., Samota, M. K., Shah, P., Pandey, M. K., & Gangurde, S. S. (2024). Technological advancements in the CRISPR toolbox for improving plant salt tolerance. Discover Agriculture, 2(1), 1–31.

Kaur, K., Sidhu, A. K., & Brar, N. K. (2024). Bioactives in soybean: Health implications and transgenic improvement. Agrica.

Sidhu, A. K., Sharma, M., Agrawal, S. B., Bhavsar, P. P., & Samota, M. K. (2024). Nanomaterial strategies for enhancing plant resilience in the face of temperature stress. CABI Agriculture and Bioscience, 5(1), 60.

Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

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Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

Bioversity International | Italy

Dr. Salvatore Ceccarelli is a distinguished agricultural scientist and plant breeder recognized globally for his pioneering contributions to participatory and evolutionary plant breeding. With an illustrious career spanning several decades, he has been instrumental in developing innovative breeding strategies tailored for marginal environments and resource-poor farmers. From 1984 to 2008, he served as Director of the Barley Breeding Program at the International Center for Agricultural Research in the Dry Areas (ICARDA), where he designed and implemented breeding approaches that emphasized farmer participation, sustainability, and adaptability to local conditions across Latin America, the Middle East, Asia, and Africa. His leadership at ICARDA helped transform traditional breeding methodologies into more inclusive and resilient systems that addressed the challenges of climate change and food security. Following his tenure as program director, he continued as a consultant and later as a freelance expert, collaborating with international and Italian organizations on research, project design, scientific reporting, and training programs focused on participatory and evolutionary genetic improvement. Dr. Ceccarelli has been deeply involved in international initiatives such as the European SOLIBAM project, promoting biodiversity, agroecology, and genetic resilience through farmer-led experimentation. His work seamlessly integrates scientific rigor with social engagement, empowering farming communities to take an active role in crop improvement. Over the years, he has authored numerous scientific papers and reports, contributing significantly to the global discourse on sustainable agriculture and genetic diversity. Through his lifelong dedication to participatory research, Dr. Ceccarelli has established himself as a leading advocate for farmer-centered innovation, bridging the gap between science and society while advancing agricultural systems that are both equitable and ecologically sound.

Profile: Orcid 

Featured Publications

Raggi, L., Negri, V., & Ceccarelli, S. (2016, August 1). Morphological diversity in a barley composite cross-derived population evolved under low-input conditions and its relationship with molecular diversity: Indications for breeding. Journal of Agricultural Science, 154(8), 1210–1224.

Shakhatreh, Y., Baum, M., El Haddad, N., Alrababah, M. A., & Ceccarelli, S. (2016, June 1). Assessment of genetic diversity among Jordanian wild barley (Hordeum spontaneum) genotypes revealed by SSR markers. Genetic Resources and Crop Evolution, 63(6), 927–937.

Rahmanian, M., Razavi, K., Haghparast, R., Salimi, M., & Ceccarelli, S. (2016, January 1). Evolutionary plant breeding: A method for rapidly increasing on-farm biodiversity to support sustainable livelihoods in an era of climate change. Journal of Crop Improvement, 30(1), 1–17.

Raggi, L., Ceccarelli, S., & Negri, V. (2016, January 1). Evolution of a barley composite cross-derived population: An insight gained by molecular markers. Journal of Agricultural Science, 154(1), 23–39.

Dwivedi, S. L., Ceccarelli, S., Blair, M. W., Upadhyaya, H. D., Kumar, A. A., & Ortiz, R. (2015, November 7). Landrace germplasm for improving yield and abiotic stress adaptation. Trends in Plant Science, 21(1), 31–42.

Campanelli, G., Acciarri, N., Campion, B., Delvecchio, S., Leteo, F., Fusari, F., Angelini, P., & Ceccarelli, S. (2015). Participatory tomato breeding for organic conditions in Italy. Euphytica, 204(1), 179–197.

Anand Prakash Singh | Agricultural and Biological Sciences | Best Researcher Award

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Anand Prakash Singh | Agricultural and Biological Sciences | Best Researcher Award

University of Michigan | United States

Dr. Anand Prakash Singh is a Research Investigator at the Frankel Cardiovascular Center, Michigan Medicine, Ann Arbor, where he leads translational studies in cardio-oncology, cardio-immunology, heart failure with preserved ejection fraction (HFpEF), and exercise-induced cardiac regeneration. He earned his B.Sc. in Chemistry, Botany, and Zoology from the University of Lucknow (2007), M.Sc. in Biotechnology from the University of Allahabad, and Ph.D. in Molecular Medicine from Jawaharlal Nehru University, New Delhi. Following his doctorate, he completed postdoctoral training at prestigious institutions including South Asian University, Vanderbilt University Medical Center, the University of Alabama at Birmingham, and Massachusetts General Hospital/Harvard Medical School, while also serving as a visiting scholar at the Broad Institute of MIT and Harvard. His research focuses on understanding the molecular pathways of cardiac inflammation, senescence, and regeneration, particularly in the context of metabolic stress and cancer therapy–induced cardiotoxicity. Dr. Singh is the recipient of multiple competitive grants, including the Frankel Cardiovascular Center Inaugural Grant Award and VA IPA funding, and has contributed as Co-Investigator to major NIH and AHA projects exploring heart–brain interactions and exercise-mediated cardioprotection. Recognized for his scholarly excellence, he has received honors such as the First Prize for Oral Presentation at the International Conference on Innovation & Technologies in Medicine and Healthcare and the Outstanding Reviewer Award from Experimental Biology and Medicine. His ongoing research aims to bridge basic molecular mechanisms with clinical therapeutics for cardiovascular disease prevention and recovery.

Profile: Google Scholar

Featured Publications

Guo, H. L. Y., Gupte, M., Umbarkar, P., Singh, A. P., et al. (2017). Entanglement of GSK-3β, β-catenin and TGF-β1 signaling network to regulate myocardial fibrosis. Journal of Molecular and Cellular Cardiology, 174, Article 107–118.

Singh, A. P., Glennon, M. S., Umbarkar, P., Gupte, M., Galindo, C. L., Zhang, Q., et al. (2019). Ponatinib-induced cardiotoxicity: Delineating the signalling mechanisms and potential rescue strategies. Cardiovascular Research, 115(5), 966–977.

Umbarkar, P., Tousif, S., Singh, A. P., Anderson, J. C., Zhang, Q., Tallquist, M. D., et al. (2022). Fibroblast GSK-3α promotes fibrosis via RAF-MEK-ERK pathway in the injured heart. Circulation Research, 131(7), 620–636.

Singh, A. P., Umbarkar, P., Tousif, S., & Lal, H. (2020). Cardiotoxicity of the BCR-ABL1 tyrosine kinase inhibitors: Emphasis on ponatinib. International Journal of Cardiology, 316, 214–221.

Umbarkar, P., Singh, A. P., Gupte, M., Verma, V. K., Galindo, C. L., Guo, Y., Zhang, Q., et al. (2019). Cardiomyocyte SMAD4-dependent TGF-β signaling is essential to maintain adult heart homeostasis. JACC: Basic to Translational Science, 4(1), 41–53.

Tousif, S., Singh, A. P., Umbarkar, P., Galindo, C., Wheeler, N., Toro Cora, A., et al. (2023). Ponatinib drives cardiotoxicity by S100A8/A9-NLRP3-IL-1β mediated inflammation. Circulation Research, 132(3), 267–289.

Antonio Borghese | Agricultural and Biological Sciences | Distinguished Scientist Award

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Antonio Borghese | Agricultural and Biological Sciences | Distinguished Scientist Award

International Buffalo Federation | Italy

Professor Dr. Antonio Borghese, is an eminent Italian scientist renowned for his pioneering contributions to animal production and buffalo research. He earned degrees in Biological Sciences and Veterinary Medicine with top honors, followed by a professional qualification as a veterinarian  and a teaching diploma in Animal Production. His distinguished career began at the Istituto Superiore di Sanità in Rome and continued as a researcher and later Research Director at the Animal Production Research Institute (Istituto Sperimentale per la Zootecnia) in Monterotondo, where he also served as General Director and Director of the Animal Management and Buffalo Department. Professor Borghese has coordinated numerous national and international projects on livestock development, reproduction, and buffalo improvement, significantly advancing animal production systems. A prolific author, he has published over 413 scientific papers and six influential books, including the FAO monograph Buffalo Production and Research and Buffalo Livestock and Products. He has also edited the IDF Bulletin on Milking Management of Dairy Buffaloes and organized major global congresses in buffalo science. As General Secretary of the International Buffalo Federation (IBF) and Coordinator of the FAO Inter-Regional Cooperative Research Network on Buffalo, he has played a central role in promoting buffalo development worldwide through research, education, and international collaboration. Professor Borghese’s lifelong dedication has made him one of the world’s foremost authorities in buffalo science and sustainable animal production.

Profile: Google Scholar

Featured Publications

Sgro, L. A., Basile, G., Barone, A. C., D’Anna, A., Minutolo, P., Borghese, A., … (2003). Detection of combustion formed nanoparticles. Chemosphere, 51(10), 1079–1090.

Borghese, A., & Merola, S. S. (1998). Time-resolved spectral and spatial description of laser-induced breakdown in air as a pulsed, bright, and broadband ultraviolet–visible light source. Applied Optics, 37(18), 3977–3983.

Sgro, L. A., Borghese, A., Speranza, L., Barone, A. C., Minutolo, P., Bruno, A., … (2008). Measurements of nanoparticles of organic carbon and soot in flames and vehicle exhausts. Environmental Science & Technology, 42(3), 859–863.

Borghese, A., D’Alessio, A., Diana, M., & Venitozzi, C. (1989). Development of hot nitrogen kernel, produced by a very fast spark discharge. Symposium (International) on Combustion, 22(1), 1651–1659.

D’Alessio, A., Di Lorenzo, A., Borghese, A., Beretta, F., & Masi, S. (1977). Study of the soot nucleation zone of rich methane-oxygen flames. Symposium (International) on Combustion, 16(1), 695–708.

Borghese, A., Canevari, R., Donati, V., & Garifo, L. (1981). Unstable–stable resonators with toroidal mirrors. Applied Optics, 20(20), 3547–3552.

Zhixu Zhang | Agricultural and Biological Sciences | Best Research Article Award

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Zhixu Zhang | Agricultural and Biological Sciences | Best Research Article Award

Hunan Agricultural University | China

Dr. Zhixu Zhang, a distinguished scholar at the College of Horticulture, Hunan Agricultural University, is recognized for his significant contributions to food science, particularly in the evaluation of functional foods, the deep processing of agricultural by-products, and innovative product development. His research focuses on the screening and evaluation of functional factors in plant-based raw materials, the processing characteristics and adaptability of food resources, and the intricate mechanisms linking nutritional components with human health. He has successfully presided over seven major research projects funded by provincial science and education departments and has played a pivotal role in more than ten national and international projects, including the National Major Special Project, the National Key Research and Development Plan, and international cooperation initiatives. Professor Zhang has published more than influential papers in esteemed journals such as Carbohydrate Polymers, Metabolites, LWT-Food Science and Technology, and Chinese Herbal Medicines. His innovative contributions are further reflected in six authorized invention patents and four software copyrights, underscoring his role in bridging research and practical applications. Notably, he received the Hunan Provincial Technology Award  for his pioneering work in functional food industrialization. His representative research covers diverse areas including functional dietary fiber, cholesterol-lowering plant sterols, fermented food technologies, and novel detection systems for food safety. In addition, he has contributed to the advancement of intellectual property transformation in universities, earning team innovation awards for his leadership in plant-based bioactive component utilization. With his dedication to interdisciplinary research and innovation, Professor Zhang continues to make impactful contributions to food science, functional nutrition, and agricultural product development.

 

Poonam Singhal | Agricultural and Biological Sciences | Best Researcher Award

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Poonam Singhal | Agricultural and Biological Sciences | Best Researcher Award

University of Hyderabad | India

Dr. Poonam Singhal is a distinguished academic and nutrition expert with over 18 years of experience in teaching, research, consulting, and policy engagement in food and nutrition sciences. She holds a Ph.D. in Food Science and Nutrition from the Indian Institute of Technology (IIT) Delhi, with a strong research focus on functional foods, food safety, and nutrition informatics. Currently serving as Principal Scientist at the DST-Centre for Policy Research, University of Hyderabad, she works at the intersection of science communication, grassroots innovation, and start-up ecosystems. She has previously served as an Assistant Professor of Nutrition at reputed institutions including St. Ann’s College for Women, St. Francis College for Women, and St. Joseph Degree & PG College for Women, mentoring hundreds of Master’s and Bachelor’s students, supervising thesis work, and coordinating academic-industry collaborations. Beyond academia, Dr. Singhal has contributed to national and international projects with UNICEF, IIM Calcutta, ISB Hyderabad, IIT Delhi, and the Ministry of Rural Development, producing impactful publications, case studies, and technical manuals. She has also offered professional consultations in clinical and community nutrition, both in India and abroad. A gold medalist and award-winning researcher, she continues to integrate education, research, and innovation to address public health challenges.

Publication Profile

Scopus

Education

Dr. Poonam Singhal pursued her B.Sc. (Hons.) in Home Science from Lady Irwin College, University of Delhi in 2004, graduating with distinction. She went on to complete her M.Sc. in Food and Nutrition from the same institution, securing the Gold Medal as University Topper, alongside receiving multiple academic awards. During her Master’s, she represented India in a prestigious student exchange program at Michigan State University, USA, where she gained international exposure to food and nutrition research. Her postgraduate research included projects on low-cost recipe standardization for the ICDS Supplementary Nutrition Program and experimental recipe development with natural sweeteners under industry collaborations. She earned her Bachelor of Education (B.Ed.), also from Lady Irwin College, equipping her with pedagogical expertise to lead higher education courses. Her academic journey culminated with a Doctorate in Food Science & Nutrition from IIT Delhi, where she specialized in functional foods and bamboo-based nutrition systems. Her Ph.D. work, supported by IIT Delhi and DST, resulted in high-impact publications, international conference presentations, and contributions to sustainable food security research. These academic milestones, enriched with awards and international exposure, provided the foundation for her distinguished teaching, research, and consulting career.

Experience

Dr. Poonam Singhal has held diverse academic, research, and consulting roles across leading institutions in India. She is presently Principal Scientist at DST-Centre for Policy Research, University of Hyderabad, focusing on science communication, innovation systems, and policy engagement. She previously served as Assistant Professor of Nutrition at St. Joseph Degree & PG College for Women, St. Francis College for Women, and St. Ann’s College for Women, where she taught Master’s and Bachelor’s students, coordinated outreach, supervised research theses, and initiated collaborations such as a MoU on Nutrition Informatics. Earlier, as Visiting Faculty at University of Hyderabad, she taught international students, blending classroom teaching with field visits. She also worked as Faculty at NITHM Hyderabad, and as Guest Faculty at IHM Pusa and IGNOU, where she trained diploma, postgraduate, and distance-learning students in nutrition and dietetics. Beyond academia, Dr. Singhal contributed to UNICEF projects at NIRDPR Hyderabad, authored management case studies at ISB, assisted research at IIM Calcutta, and served as Project Associate at IIT Delhi for MoRD projects. Additionally, she has served as a Nutrition Consultant for Cure.fit and Sanat Products and as a freelance mentor for global students. Her career reflects a balanced blend of teaching, policy research, and applied nutrition consulting.

Honors and Awards

Dr. Poonam Singhal has been consistently recognized for her academic excellence and professional contributions with numerous prestigious awards. She secured the Laxmi Devi and Basant Rai Gold Medal and the B. Tara Bai Award for ranking first in M.Sc (Food and Nutrition) at Lady Irwin College. She also received the Akhil Bhartiya Vidyarthi Parishad Award for academic excellence on International Women’s Day. Her early research on bamboo earned her the Best Poster Award at the National Seminar on Bamboo, and she was supported with a travel grant from IIT Delhi to present research in Thailand. she cleared the UGC-NET for Lectureship, qualifying her for faculty roles across India. Later, her strong publication record won her the Dr. Nirmala Xavier Gold Medal at St. Ann’s College for Women. She was selected for the Summer Faculty Research Fellow Programme (IIT Delhi) and received the National Nutrition Award from the Nutrition and Natural Health Science Association, New Delhi. she received multiple honors including the RND Sadhana Award, Grand Queens Global Leadership Award, and a Travel Grant for World Bamboo Congress, Taiwan. She was also nominated for a Research Award by the Republic of Rwanda, underscoring her global impact.

Research Focus

Dr. Poonam Singhal’s research interests lie at the intersection of functional foods, nutrition informatics, sustainable food systems, and public health nutrition. Her doctoral research at IIT Delhi pioneered the exploration of bamboo shoots, seeds, and leaves as novel functional foods, focusing on their nutritional properties, antioxidant potential, and role in food security. She has examined the impact of domestic cooking methods on bamboo’s nutritional profile and toxicity, generating knowledge to promote safe consumption practices aligned with Sustainable Development Goals (SDGs). Her work extends to trans fats and their disease implications, contributing review papers to strengthen dietary guidelines. She has also researched changing consumption patterns in traditional food systems, bridging modern nutrition science with indigenous practices. In addition, she has contributed to UNICEF projects on nutrition education, developing training modules, brochures, and outreach materials. As an early promoter of Nutrition Informatics, she spearheaded academic-industry collaborations to integrate data-driven approaches in nutrition education and practice. Her professional consulting has emphasized clinical and community nutrition, addressing conditions such as obesity, PCOD, and cardiovascular disorders. Through her publications, patents, and policy engagements, Dr. Singhal continues to push the boundaries of nutrition research, advocating for evidence-based, sustainable, and community-focused interventions.

Publications

  • The Physico-chemical properties of Dendrocalamus strictus and Bambusa bambos Seeds: An Unexplored Functional Food

  • Bamboo leaves: Exploring the nutritional and antioxidant profile of the new age functional food in Bambusa vulgaris and Bambusa tulda

  • Effects of domestic cooking methods on the functional profile and cyanogenic toxicity of bamboo shoot: An Insight on achieving the food security and SDGs

  • Bamboo Leaves: An Emerging Multi-functional Food

  • Trans Fats and their Effects on Various Diseases: A Review

  • Changing Consumption Patterns of Bamboo Shoots: A Case Study of Traditional Food-Related Knowledge Systems

Conclusion

Dr. Poonam Singhal’s professional journey reflects an inspiring blend of academic excellence, research innovation, and impactful contributions to food and nutrition sciences. With a solid academic foundation from Lady Irwin College and a doctorate from IIT Delhi, she has consistently bridged the gap between research, education, and community engagement. Her work on bamboo-based functional foods, nutrition informatics, and sustainable food systems has opened new dimensions in nutritional research, aligning with global priorities such as food security and the Sustainable Development Goals. In academia, she has shaped the careers of countless students through teaching, mentoring, and curriculum innovation, while also initiating collaborations that integrated technology and evidence-based nutrition practices into higher education. Her contributions extend beyond classrooms, as reflected in her leadership of UNICEF projects, authorship of research publications, patents, and technical manuals that serve both scientific and rural communities. Recognized with multiple national and international awards, she has established herself as a leader who combines research with advocacy for healthier, more sustainable diets.