Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

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Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

Laboratoty of Ecology and Ecotoxicology (LaEE), University of Lomé | Togo

Delagnon ASSOU is an ecologist specializing in the sustainable use and management of natural resources, with particular expertise in biodiversity assessment, wildlife and protected areas management, ecological genomics, and fishery productivity evaluation. He holds a PhD in Ecology and Sustainable Use of Natural Resources from the University of Lomé and has received advanced international training in wildlife conservation practice from the University of Oxford. His academic background includes a Master’s degree in Natural Resources Management with a focus on wildlife conservation, as well as solid training in animal biology and ecology. His research and professional work emphasize applied conservation science, data-driven ecological analysis, and the integration of geospatial and statistical tools to support evidence-based decision-making.

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Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

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Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

CNR ISPA | Italy

Dr. Barbara Laddomada, PhD, is a senior researcher at CNR-ISPA whose career since 1999 has centered on advancing the nutritional and technological quality of Mediterranean foods through integrated approaches in food science, plant genetics, and bioactive compound research. Her work focuses on understanding and improving the genetic basis of health-promoting components in crops, with particular emphasis on wheat, pulses, and other staples of the Mediterranean diet. She has developed extensive expertise in food science and technology, the traceability of Mediterranean food supply chains—including extra-virgin olive oil, wheat, and pulses—and the characterization of bioactive compounds with antioxidant, anti-inflammatory, and anti-cancer properties. Her research also contributes to the valorisation of plant biodiversity and the sustainable use of food by-products. Laddomada plays an active international role as a member of the Wheat Initiative’s Expert Working Groups on improving wheat quality for processing and health, as well as on durum wheat genomics and breeding. With an academic foundation in agricultural sciences and a doctoral degree in plant genetics, she has conducted influential research experiences, including dissecting the genetic basis of yield and quality traits in durum wheat under FAO sponsorship and serving as a visiting scientist at Kansas State University, where she contributed to projects on protein content and plant health. She currently leads major national and international research projects, including the PRIMA MEDWHEALTH initiative aimed at enhancing the functional and health value of wheat-based foods, and additional collaborative projects funded by European and national agencies targeting grain loss reduction, sustainable wheat cultivation, and agro-food chain innovation. In addition to her scientific leadership, she contributes to research evaluation as a reviewer for national funding bodies and supports scholarly communication as an editor for the journal Foods and a reviewer for numerous peer-reviewed journals in food science, food chemistry, and food technology.

Profile: Scopus | Orcid | Google Scholar

Featured Publications

Sgaramella, N., Nigro, D., Pasqualone, A., … Blanco, E., Simeone, R., & Blanco, A. (2023). Genetic mapping of flavonoid grain pigments in durum wheat. Plants, 12(8), 1674.

Scarano, A., Laddomada, B., Blando, F., … Verna, G., Chieppa, M., & Santino, A. (2023). The chelating ability of plant polyphenols can affect iron homeostasis and gut microbiota. Antioxidants, 12(3), 630.

Romano, G., Del Coco, L., Milano, F., … Jilal, A., Fanizzi, F. P., & Laddomada, B. (2022). Phytochemical profiling and untargeted metabolite fingerprinting of the MEDWHEALTH wheat, barley and lentil wholemeal flours. Foods, 11(24), 4070.

Del Coco, M., Laddomada, B., Romano, G., Carcagnì, P., Kumar, S., & Leo, M. (2022). Characterization of a collection of colored lentil genetic resources using a novel computer vision approach. Foods, 11(24), 3964.

Calabriso, N., Scoditti, E., Massaro, M., … Chieppa, M., Laddomada, B., & Carluccio, M. A. (2022). Non-celiac gluten sensitivity and protective role of dietary polyphenols. Nutrients, 14(13), 2679.

Laddomada, B., & Wang, W. (2022). Multiple approaches to improve the quality of cereal-based foods. Foods, 11(13), 1849.

Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

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Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

Bioversity International | Italy

Dr. Salvatore Ceccarelli is a distinguished agricultural scientist and plant breeder recognized globally for his pioneering contributions to participatory and evolutionary plant breeding. With an illustrious career spanning several decades, he has been instrumental in developing innovative breeding strategies tailored for marginal environments and resource-poor farmers. From 1984 to 2008, he served as Director of the Barley Breeding Program at the International Center for Agricultural Research in the Dry Areas (ICARDA), where he designed and implemented breeding approaches that emphasized farmer participation, sustainability, and adaptability to local conditions across Latin America, the Middle East, Asia, and Africa. His leadership at ICARDA helped transform traditional breeding methodologies into more inclusive and resilient systems that addressed the challenges of climate change and food security. Following his tenure as program director, he continued as a consultant and later as a freelance expert, collaborating with international and Italian organizations on research, project design, scientific reporting, and training programs focused on participatory and evolutionary genetic improvement. Dr. Ceccarelli has been deeply involved in international initiatives such as the European SOLIBAM project, promoting biodiversity, agroecology, and genetic resilience through farmer-led experimentation. His work seamlessly integrates scientific rigor with social engagement, empowering farming communities to take an active role in crop improvement. Over the years, he has authored numerous scientific papers and reports, contributing significantly to the global discourse on sustainable agriculture and genetic diversity. Through his lifelong dedication to participatory research, Dr. Ceccarelli has established himself as a leading advocate for farmer-centered innovation, bridging the gap between science and society while advancing agricultural systems that are both equitable and ecologically sound.

Profile: Orcid 

Featured Publications

Raggi, L., Negri, V., & Ceccarelli, S. (2016, August 1). Morphological diversity in a barley composite cross-derived population evolved under low-input conditions and its relationship with molecular diversity: Indications for breeding. Journal of Agricultural Science, 154(8), 1210–1224.

Shakhatreh, Y., Baum, M., El Haddad, N., Alrababah, M. A., & Ceccarelli, S. (2016, June 1). Assessment of genetic diversity among Jordanian wild barley (Hordeum spontaneum) genotypes revealed by SSR markers. Genetic Resources and Crop Evolution, 63(6), 927–937.

Rahmanian, M., Razavi, K., Haghparast, R., Salimi, M., & Ceccarelli, S. (2016, January 1). Evolutionary plant breeding: A method for rapidly increasing on-farm biodiversity to support sustainable livelihoods in an era of climate change. Journal of Crop Improvement, 30(1), 1–17.

Raggi, L., Ceccarelli, S., & Negri, V. (2016, January 1). Evolution of a barley composite cross-derived population: An insight gained by molecular markers. Journal of Agricultural Science, 154(1), 23–39.

Dwivedi, S. L., Ceccarelli, S., Blair, M. W., Upadhyaya, H. D., Kumar, A. A., & Ortiz, R. (2015, November 7). Landrace germplasm for improving yield and abiotic stress adaptation. Trends in Plant Science, 21(1), 31–42.

Campanelli, G., Acciarri, N., Campion, B., Delvecchio, S., Leteo, F., Fusari, F., Angelini, P., & Ceccarelli, S. (2015). Participatory tomato breeding for organic conditions in Italy. Euphytica, 204(1), 179–197.

Jelena Visković | Agricultural and Biological Sciences | Best Researcher Award

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Jelena Visković | Agricultural and Biological Sciences | Best Researcher Award

University of Novi Sad, Faculty of Agriculture | Serbia

Dr. Jelena Visković is an accomplished agricultural scientist specializing in crop science, with a strong academic and research background focused on field and vegetable crops. She earned her Ph.D. in Crop Science from Oregon State University, College of Agriculture, where her research contributed to advancing sustainable crop production and optimizing agricultural practices. Prior to that, she completed both her master’s degree in Field Crop Production and her bachelor’s degree in Organic Agriculture at the University of Novi Sad, Faculty of Agriculture, where she demonstrated outstanding academic excellence, earning multiple awards for being the best student in her class and the best student of the faculty. Since 2015, Dr. Visković has been serving as a Teaching Assistant at the University of Novi Sad, Department for Field and Vegetable Crops, where she has been actively engaged in teaching, mentoring students, and conducting applied research in crop science and sustainable agricultural systems. Her professional development includes international training and research collaborations across several countries, including Switzerland, the United States, Austria, Greece, Slovenia, Croatia, Hungary, and the Czech Republic, reflecting her commitment to integrating global agricultural knowledge and innovations into local contexts. Dr. Visković is a dedicated member of the Soil Science Society of Serbia and the Association for the Advancement of Industrial Crops (AAIC), contributing to interdisciplinary discussions on soil management, crop improvement, and industrial crop utilization. Her work emphasizes the enhancement of crop productivity and sustainability through evidence-based agricultural practices and the integration of environmental considerations in modern farming. Through her teaching, research, and collaborations, Dr. Visković continues to foster innovation and knowledge exchange in the field of agricultural sciences, aiming to promote sustainable food production and resource-efficient crop systems for future generations.

Profile: Scoups | Orcid 

Featured Publications

Visković, J., Sikora, V., Latković, D., Zeremski, T., Dunđerski, D., Astatkie, T., Noller, J., & Zheljazkov, V. D. (2024). Optimization of hemp production technology for fiber and seed. Industrial Crops and Products, 219, 119127.

Visković, J., Dunđerski, D., Adamović, B., Jaćimović, G., Latković, D., & Vojnović, Đ. (2024). Toward an environmentally friendly future: An overview of biofuels from corn and potential alternatives in hemp and cucurbits. Agronomy, 14(6), 1195.

Visković, J., Zheljazkov, V. D., Sikora, V., Noller, J., Latković, D., Ocamb, C. M., & Koren, A. (2023). Industrial hemp (Cannabis sativa L.) agronomy and utilization: A review. Agronomy, 13(3), 931.

Visković, J., Sikora, V., Latković, D., Dunđerski, D., Astatkie, T., Noller, J., & Zheljazkov, V. D. (2023, August 27–30). Optimization of hemp production technology for fiber uses [Conference presentation]. In J. V. Anderson, D. Samarappuli, & M. Berti (Eds.), Building sustainable bioeconomies with industrial crops and products: 34th Annual Meeting of the Association for the Advancement of Industrial Crops (AAIC), Conference program and abstracts. Corvallis, OR, USA.

Visković, J., Sikora, V., Latković, D., Zeremski, T., Noller, J., & Zheljazkov, V. D. (2023, August 27–30). Hemp (Cannabis sativa L.) essential oil content and composition depending on the cultivar, seeding date, spacing, and sampling time [Poster presentation]. In J. V. Anderson, D. Samarappuli, & M. Berti (Eds.), Building sustainable bioeconomies with industrial crops and products: 34th Annual Meeting of the Association for the Advancement of Industrial Crops (AAIC), Conference program and abstracts. Corvallis, OR, USA.

Dunđerski, D., Jaćimović, G., Crnobarac, J., Visković, J., & Latković, D. (2023). Using digital image analysis to estimate corn ear traits in agrotechnical field trials: The case with harvest residues and fertilization regimes. Agriculture, 13(4), 732

Alexander Ferreira | Agricultural and Biological Sciences | Best Review Article Award

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Alexander Ferreira | Agricultural and Biological Sciences | Best Review Article Award

Laboratório de Ciências do Mar / Universidade Federal do Ceará | Brazil

Prof. Alexander Ferreira is an accomplished marine and aquatic ecologist whose career spans more than three decades of research and teaching in oceanography and estuarine biology. Earning a degree in Hydrobiology from the Facultad de Ciencias del Uruguay in 1992, a Master’s in Aquatic Ecology from the Department of Oceanography and Limnology at the Federal University of Rio Grande do Norte (UFRN) in 1998, and a Ph.D. in Ecology from the same institution in 2013, Dr. [Name] has built a distinguished academic foundation in marine sciences. His research has significantly advanced the understanding of estuarine and mangrove ecosystems, with particular emphasis on the ecology, taxonomy, and functional roles of Brachyura (Decapoda: Crustacea). His work on mangrove ecology and restoration has contributed to the sustainable management and conservation of these critical coastal habitats, integrating field-based ecological assessments with experimental and theoretical approaches. He has also explored higher-order interactions in ecological communities, providing novel insights into species coexistence and ecosystem resilience under changing environmental conditions. Following the completion of his postdoctoral research at the Laboratório de Ciências do Mar (LABOMAR) at the Federal University of Ceará (UFC) in 2018, Dr. [Name] joined the same institution as a professor and researcher. At LABOMAR, he continues to mentor students, lead interdisciplinary research projects, and collaborate with national and international networks focused on coastal ecosystem dynamics and restoration strategies. His scholarly output includes numerous scientific articles, book chapters, and conference presentations, reflecting his commitment to advancing marine ecological science and contributing to the preservation of coastal and estuarine biodiversity in tropical and subtropical regions.

Profile: Scoups | Orcid 

Featured Publications

  • Villavicencio, C. B., Ferreira, A. C., Costa, R. C. da, Machado, J. V., Freitas, C. V. C., Moro, M. F., & Bezerra, L. E. A. (2024). Facilitation in mangrove ecosystem: The role of herbaceous species in seedling recruitment and growth patterns of Avicennia germinans in a recovering mangrove in Northeastern Brazil. Acta Botanica Brasilica, 38, 1–12.

  • Ferreira, A. C., Ashton, E. C., Ward, R. D., Hendy, I., & Lacerda, L. D. (2024). Mangrove biodiversity and conservation: Setting key functional groups and risks of climate-induced functional disruption. Diversity, 16, 423.

  • Lacerda, L. D., Ferreira, A. C., Borges, R., & Ward, R. (2024). Challenges to mangroves of the semiarid equatorial coast of Brazil in the Anthropocene. Cambridge Prisms: Coastal Futures, 2, 1–24.

  • Ferreira, A. C., de Lacerda, L. D., Rodrigues, J. V. M., & Bezerra, L. E. A. (2023). New contributions to mangrove rehabilitation/restoration protocols and practices. Wetlands Ecology and Management, 31, 89–114.

  • Ferreira, A. C., & Lacerda, L. D. (2022). Can sustainable development save mangroves? Sustainability, 14, 1263.

  • Ferreira, A. C., & de Lacerda, L. D. (2022). Mangrove restoration in NE Brazil: A unified contribution to adapting to global climate change. Arquivos de Ciências do Mar, 55, 219–230.

Saad Hussein | Agricultural and Biological Sciences | Excellence in Citation Achievement Award

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Saad Hussein | Agricultural and Biological Sciences | Excellence in Citation Achievement Award

Mansoura University | Egypt

Prof. Dr. Saad Farouk Mohamed Hussein is a distinguished Egyptian scholar and Full Professor at the Department of Agricultural Botany, Faculty of Agriculture, Mansoura University, Egypt. He earned his Ph.D. and M.Sc. in Agricultural Botany from Mansoura University, with research focused on plant physiological responses to salinity and osmoregulation, following his B.Sc. in Horticulture, where he graduated first in his class with distinction. Over his extensive academic career, Prof. Hussein has held several key leadership and academic positions, including Head of the Agricultural Botany Department at Mansoura University, Visiting Professor at the Faculty of Science and Art, Sinop University, Turkey, Agricultural Expert at the National Organic Agriculture Center, Qassem, Saudi Arabia, and Head of the Plant Production Department at Sirte University, Libya. He has also contributed significantly to higher education quality assurance, serving as both Manager and Deputy Manager of the Quality and Accreditation Unit at Mansoura University. Prof. Hussein’s scientific portfolio includes over 63 research papers published in high-impact international and national journals, covering Q1 to Q4 categories, and numerous conference contributions. His research excellence is complemented by his active role as a reviewer for international journals, and his mentorship in over 15 MSc and Ph.D. theses as supervisor and examiner. Recognized for his scholarly impact, he received multiple awards, including the Mansoura University Encouragement Award, the Best M.Sc. Thesis Award , and several undergraduate excellence awards. His professional affiliations include memberships in the Egyptian Horticulture Society and the Mansoura University Journal of Agricultural Sciences editorial board. Prof. Hussein’s expertise encompasses plant physiology, stress biology, quality assurance in education, and statistical analysis, reflecting his deep commitment to advancing agricultural science and education.

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Featured Publications

  • Farouk, S., & Amany, A. R. (2012). Improving growth and yield of cowpea by foliar application of chitosan under water stress. Egyptian Journal of Biology, 14, 14–16.

  • Farouk, S., Mosa, A. A., Taha, A. A., Ibrahim, H. M., & El-Gahmery, A. M. (2011). Protective effect of humic acid and chitosan on radish (Raphanus sativus L. var. sativus) plants subjected to cadmium stress. Journal of Stress Physiology & Biochemistry, 7(2), 99–116.

  • Farouk, S. (2011). Ascorbic acid and α-tocopherol minimize salt-induced wheat leaf senescence. Journal of Stress Physiology & Biochemistry, 7(3), 58–79.

  • Farouk, S., Elhindi, K. M., & Alotaibi, M. A. (2020). Silicon supplementation mitigates salinity stress on Ocimum basilicum L. via improving water balance, ion homeostasis, and antioxidant defense system. Ecotoxicology and Environmental Safety, 206, 111396. https://doi.org/10.1016/j.ecoenv.2020.111396

  • Farouk, S., & Al-Amri, S. M. (2019). Zinc and paclobutrazol mediated regulation of growth, upregulating antioxidant aptitude and plant productivity of pea plants under salinity. Ecotoxicology and Environmental Safety, 180, 349–359.