Sezen Ocak Yetişgin | Agricultural and Biological Sciences | Research Excellence Award

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Sezen Ocak Yetişgin | Agricultural and Biological Sciences | Research Excellence Award

Ondokuz Mayis University | Turkey

Assoc. Prof. Dr. Sezen Ocak Yetişgin is an Associate Professor with an academic background in animal science, specializing in zootechnics. She earned her bachelor’s degree from Çukurova University and completed both her master’s and doctoral studies in zootechnics at the Institute of Science, Çukurova University. Her doctoral research focused on the effects of early breeding use in dairy goats under subtropical conditions, with particular emphasis on production performance and hormonal mechanisms. Her master’s research examined physiological changes related to seasonal variation in purebred and crossbred male goats raised in subtropical climates. In addition to her scientific training, she also completed a non-thesis master’s degree in administration and organization, reflecting an interdisciplinary academic profile that combines animal production science with organizational knowledge.

Citation Metrics (Scopus)

200160

120

80

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Citations
183

Documents
20

h-index
9


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Featured Publications


Analyzing the Effectiveness of Carbon Pricing Instruments in Reducing Carbon Emissions in Major Asian Economies

Sustainability, 2024

A Canonical Correlation Analysis on the Relation of ESG and Business Environment in South China

Sustainable Futures, 2025

Adaptive Fourier Decomposition Analysis of Different Pandemic Stages in South Korean Cities: Policies and Trends

Journal of Thoracic Disease, 2025

Cost-Effectiveness of Risk Model–Based Lung Cancer Screening in Smokers and Nonsmokers in China

BMC Medicine, 2025

Predicting COVID-19 Vaccination Timing Using the Theory of Planned Behavior and Diffusion of Innovations

Journal of Thoracic Disease, 2025

Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

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Delagnon Assou | Agricultural and Biological Sciences | Research Excellence Award

Laboratoty of Ecology and Ecotoxicology (LaEE), University of Lomé | Togo

Delagnon ASSOU is an ecologist specializing in the sustainable use and management of natural resources, with particular expertise in biodiversity assessment, wildlife and protected areas management, ecological genomics, and fishery productivity evaluation. He holds a PhD in Ecology and Sustainable Use of Natural Resources from the University of Lomé and has received advanced international training in wildlife conservation practice from the University of Oxford. His academic background includes a Master’s degree in Natural Resources Management with a focus on wildlife conservation, as well as solid training in animal biology and ecology. His research and professional work emphasize applied conservation science, data-driven ecological analysis, and the integration of geospatial and statistical tools to support evidence-based decision-making.

Citation Metrics (Google Scholar)

350300

250

200

150

100

50

0

Citations
326

h-index
13

i10-index
13

Citations
h-index
i10-index


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Featured Publications

 

Soon-Jae Lee | Agricultural and Biological Sciences | Research Excellence Award

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Soon-Jae Lee | Agricultural and Biological Sciences | Research Excellence Award

University of Lausanne & African Genome Center | Switzerland

prof. Soon-Jae Lee is a microbiome scientist affiliated with the Swiss National Centre of Competence in Research (NCCR) Microbiomes in Switzerland and based at the University of Lausanne, where his work focuses on advancing the understanding of microbial communities and their interactions with hosts and environments. His research integrates microbiology, molecular biology, and systems-level approaches to uncover how microbiomes influence health, disease, and ecosystem functioning. With a strong publication record that includes 18 scientific articles and 12 comprehensive review papers, he has made significant contributions to synthesizing complex microbiome knowledge and translating it into conceptual and practical advances for the field. His innovative research activities have also resulted in one patented invention, reflecting his engagement with applied science and technology transfer. In addition to his peer-reviewed work, he is an active contributor to the scientific community through conference participation, having delivered seven conference presentations that disseminate his findings to international audiences. He is widely recognized for his expertise, as demonstrated by his frequent invitations to speak, including 11 invited and keynote lectures at scientific meetings and academic institutions.

Citation Metrics (Google Scholar)

400300

200

100

0

Citations
378

Documents
16

h-index
11


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Featured Publications

Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

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Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

CNR ISPA | Italy

Dr. Barbara Laddomada, PhD, is a senior researcher at CNR-ISPA whose career since 1999 has centered on advancing the nutritional and technological quality of Mediterranean foods through integrated approaches in food science, plant genetics, and bioactive compound research. Her work focuses on understanding and improving the genetic basis of health-promoting components in crops, with particular emphasis on wheat, pulses, and other staples of the Mediterranean diet. She has developed extensive expertise in food science and technology, the traceability of Mediterranean food supply chains—including extra-virgin olive oil, wheat, and pulses—and the characterization of bioactive compounds with antioxidant, anti-inflammatory, and anti-cancer properties. Her research also contributes to the valorisation of plant biodiversity and the sustainable use of food by-products. Laddomada plays an active international role as a member of the Wheat Initiative’s Expert Working Groups on improving wheat quality for processing and health, as well as on durum wheat genomics and breeding. With an academic foundation in agricultural sciences and a doctoral degree in plant genetics, she has conducted influential research experiences, including dissecting the genetic basis of yield and quality traits in durum wheat under FAO sponsorship and serving as a visiting scientist at Kansas State University, where she contributed to projects on protein content and plant health. She currently leads major national and international research projects, including the PRIMA MEDWHEALTH initiative aimed at enhancing the functional and health value of wheat-based foods, and additional collaborative projects funded by European and national agencies targeting grain loss reduction, sustainable wheat cultivation, and agro-food chain innovation. In addition to her scientific leadership, she contributes to research evaluation as a reviewer for national funding bodies and supports scholarly communication as an editor for the journal Foods and a reviewer for numerous peer-reviewed journals in food science, food chemistry, and food technology.

Profile: Scopus | Orcid | Google Scholar

Featured Publications

Sgaramella, N., Nigro, D., Pasqualone, A., … Blanco, E., Simeone, R., & Blanco, A. (2023). Genetic mapping of flavonoid grain pigments in durum wheat. Plants, 12(8), 1674.

Scarano, A., Laddomada, B., Blando, F., … Verna, G., Chieppa, M., & Santino, A. (2023). The chelating ability of plant polyphenols can affect iron homeostasis and gut microbiota. Antioxidants, 12(3), 630.

Romano, G., Del Coco, L., Milano, F., … Jilal, A., Fanizzi, F. P., & Laddomada, B. (2022). Phytochemical profiling and untargeted metabolite fingerprinting of the MEDWHEALTH wheat, barley and lentil wholemeal flours. Foods, 11(24), 4070.

Del Coco, M., Laddomada, B., Romano, G., Carcagnì, P., Kumar, S., & Leo, M. (2022). Characterization of a collection of colored lentil genetic resources using a novel computer vision approach. Foods, 11(24), 3964.

Calabriso, N., Scoditti, E., Massaro, M., … Chieppa, M., Laddomada, B., & Carluccio, M. A. (2022). Non-celiac gluten sensitivity and protective role of dietary polyphenols. Nutrients, 14(13), 2679.

Laddomada, B., & Wang, W. (2022). Multiple approaches to improve the quality of cereal-based foods. Foods, 11(13), 1849.

Mehdi Zarei | Immunology and Microbiology | Best Researcher Award

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Mehdi Zarei | Immunology and Microbiology | Best Researcher Award

Shahid Chamran University of Ahvaz | Iran

Professor Mehdi Zarei is a distinguished academic and researcher in the Department of Food Hygiene at Shahid Chamran University of Ahvaz, where he has made significant contributions to the fields of food safety, quality assurance, and food microbiology. His research primarily focuses on the detection, control, and prevention of microbial contamination in food products, ensuring public health protection through scientific innovation and applied microbiological techniques. With extensive experience in foodborne pathogen analysis, microbial ecology, and the development of advanced methodologies for food quality assessment, Professor Zarei’s work bridges the gap between laboratory research and practical applications in the food industry. He has published numerous peer-reviewed articles in national and international journals, advancing knowledge in areas such as microbial resistance, spoilage mechanisms, and novel preservation technologies. His teaching excellence and mentorship have inspired many students and young researchers to pursue careers in food hygiene and microbiological research. Professor Zarei has also actively collaborated with governmental and industrial sectors to improve food safety standards and implement quality management systems that comply with global regulations. His dedication to interdisciplinary research and continuous innovation has earned him recognition as a leading expert in his field. Through his academic leadership, Professor Zarei continues to promote the integration of science, technology, and policy to ensure the production of safe and high-quality food, contributing to the advancement of food safety culture and sustainable development in the agri-food sector.

Profile: Orcid | Scopus | Google Scholar

Featured Publications

  • Ramezani, Z., Zarei, M., & Raminnejad, N. (2015). Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets. Food Control, 51, 43–48.

  • Zarei, M., Jamnejad, A., & Khajehali, E. (2014). Antibacterial effect of silver nanoparticles against four foodborne pathogens. Jundishapur Journal of Microbiology, 7(1), e8720.

  • Mashhadi, N. S., Zakerkish, M., Mohammadiasl, J., Zarei, M., et al. (2018). Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus. Asia Pacific Journal of Clinical Nutrition, 27(2), 341–346.

  • Farsi, F., Mohammadshahi, M., Alavinejad, P., Rezazadeh, A., Zarei, M., et al. (2016). Functions of coenzyme Q10 supplementation on liver enzymes, markers of systemic inflammation, and adipokines in patients affected by nonalcoholic fatty liver disease: A double-blind, placebo-controlled, randomized clinical trial. Journal of the American College of Nutrition, 35(4), 346–353.

  • Zarei, M., Maktabi, S., & Ghorbanpour, M. (2012). Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction. Foodborne Pathogens and Disease, 9(2), 108–112.

  • Zarei, M., Fazlara, A., & Tulabifard, N. (2019). Effect of thermal treatment on physicochemical and antioxidant properties of honey. Heliyon, 5(6)

Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

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Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

Bioversity International | Italy

Dr. Salvatore Ceccarelli is a distinguished agricultural scientist and plant breeder recognized globally for his pioneering contributions to participatory and evolutionary plant breeding. With an illustrious career spanning several decades, he has been instrumental in developing innovative breeding strategies tailored for marginal environments and resource-poor farmers. From 1984 to 2008, he served as Director of the Barley Breeding Program at the International Center for Agricultural Research in the Dry Areas (ICARDA), where he designed and implemented breeding approaches that emphasized farmer participation, sustainability, and adaptability to local conditions across Latin America, the Middle East, Asia, and Africa. His leadership at ICARDA helped transform traditional breeding methodologies into more inclusive and resilient systems that addressed the challenges of climate change and food security. Following his tenure as program director, he continued as a consultant and later as a freelance expert, collaborating with international and Italian organizations on research, project design, scientific reporting, and training programs focused on participatory and evolutionary genetic improvement. Dr. Ceccarelli has been deeply involved in international initiatives such as the European SOLIBAM project, promoting biodiversity, agroecology, and genetic resilience through farmer-led experimentation. His work seamlessly integrates scientific rigor with social engagement, empowering farming communities to take an active role in crop improvement. Over the years, he has authored numerous scientific papers and reports, contributing significantly to the global discourse on sustainable agriculture and genetic diversity. Through his lifelong dedication to participatory research, Dr. Ceccarelli has established himself as a leading advocate for farmer-centered innovation, bridging the gap between science and society while advancing agricultural systems that are both equitable and ecologically sound.

Profile: Orcid 

Featured Publications

Raggi, L., Negri, V., & Ceccarelli, S. (2016, August 1). Morphological diversity in a barley composite cross-derived population evolved under low-input conditions and its relationship with molecular diversity: Indications for breeding. Journal of Agricultural Science, 154(8), 1210–1224.

Shakhatreh, Y., Baum, M., El Haddad, N., Alrababah, M. A., & Ceccarelli, S. (2016, June 1). Assessment of genetic diversity among Jordanian wild barley (Hordeum spontaneum) genotypes revealed by SSR markers. Genetic Resources and Crop Evolution, 63(6), 927–937.

Rahmanian, M., Razavi, K., Haghparast, R., Salimi, M., & Ceccarelli, S. (2016, January 1). Evolutionary plant breeding: A method for rapidly increasing on-farm biodiversity to support sustainable livelihoods in an era of climate change. Journal of Crop Improvement, 30(1), 1–17.

Raggi, L., Ceccarelli, S., & Negri, V. (2016, January 1). Evolution of a barley composite cross-derived population: An insight gained by molecular markers. Journal of Agricultural Science, 154(1), 23–39.

Dwivedi, S. L., Ceccarelli, S., Blair, M. W., Upadhyaya, H. D., Kumar, A. A., & Ortiz, R. (2015, November 7). Landrace germplasm for improving yield and abiotic stress adaptation. Trends in Plant Science, 21(1), 31–42.

Campanelli, G., Acciarri, N., Campion, B., Delvecchio, S., Leteo, F., Fusari, F., Angelini, P., & Ceccarelli, S. (2015). Participatory tomato breeding for organic conditions in Italy. Euphytica, 204(1), 179–197.

Alexander Ferreira | Agricultural and Biological Sciences | Best Review Article Award

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Alexander Ferreira | Agricultural and Biological Sciences | Best Review Article Award

Laboratório de Ciências do Mar / Universidade Federal do Ceará | Brazil

Prof. Alexander Ferreira is an accomplished marine and aquatic ecologist whose career spans more than three decades of research and teaching in oceanography and estuarine biology. Earning a degree in Hydrobiology from the Facultad de Ciencias del Uruguay in 1992, a Master’s in Aquatic Ecology from the Department of Oceanography and Limnology at the Federal University of Rio Grande do Norte (UFRN) in 1998, and a Ph.D. in Ecology from the same institution in 2013, Dr. [Name] has built a distinguished academic foundation in marine sciences. His research has significantly advanced the understanding of estuarine and mangrove ecosystems, with particular emphasis on the ecology, taxonomy, and functional roles of Brachyura (Decapoda: Crustacea). His work on mangrove ecology and restoration has contributed to the sustainable management and conservation of these critical coastal habitats, integrating field-based ecological assessments with experimental and theoretical approaches. He has also explored higher-order interactions in ecological communities, providing novel insights into species coexistence and ecosystem resilience under changing environmental conditions. Following the completion of his postdoctoral research at the Laboratório de Ciências do Mar (LABOMAR) at the Federal University of Ceará (UFC) in 2018, Dr. [Name] joined the same institution as a professor and researcher. At LABOMAR, he continues to mentor students, lead interdisciplinary research projects, and collaborate with national and international networks focused on coastal ecosystem dynamics and restoration strategies. His scholarly output includes numerous scientific articles, book chapters, and conference presentations, reflecting his commitment to advancing marine ecological science and contributing to the preservation of coastal and estuarine biodiversity in tropical and subtropical regions.

Profile: Scoups | Orcid 

Featured Publications

  • Villavicencio, C. B., Ferreira, A. C., Costa, R. C. da, Machado, J. V., Freitas, C. V. C., Moro, M. F., & Bezerra, L. E. A. (2024). Facilitation in mangrove ecosystem: The role of herbaceous species in seedling recruitment and growth patterns of Avicennia germinans in a recovering mangrove in Northeastern Brazil. Acta Botanica Brasilica, 38, 1–12.

  • Ferreira, A. C., Ashton, E. C., Ward, R. D., Hendy, I., & Lacerda, L. D. (2024). Mangrove biodiversity and conservation: Setting key functional groups and risks of climate-induced functional disruption. Diversity, 16, 423.

  • Lacerda, L. D., Ferreira, A. C., Borges, R., & Ward, R. (2024). Challenges to mangroves of the semiarid equatorial coast of Brazil in the Anthropocene. Cambridge Prisms: Coastal Futures, 2, 1–24.

  • Ferreira, A. C., de Lacerda, L. D., Rodrigues, J. V. M., & Bezerra, L. E. A. (2023). New contributions to mangrove rehabilitation/restoration protocols and practices. Wetlands Ecology and Management, 31, 89–114.

  • Ferreira, A. C., & Lacerda, L. D. (2022). Can sustainable development save mangroves? Sustainability, 14, 1263.

  • Ferreira, A. C., & de Lacerda, L. D. (2022). Mangrove restoration in NE Brazil: A unified contribution to adapting to global climate change. Arquivos de Ciências do Mar, 55, 219–230.

Antonio Borghese | Agricultural and Biological Sciences | Distinguished Scientist Award

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Antonio Borghese | Agricultural and Biological Sciences | Distinguished Scientist Award

International Buffalo Federation | Italy

Professor Dr. Antonio Borghese, is an eminent Italian scientist renowned for his pioneering contributions to animal production and buffalo research. He earned degrees in Biological Sciences and Veterinary Medicine with top honors, followed by a professional qualification as a veterinarian  and a teaching diploma in Animal Production. His distinguished career began at the Istituto Superiore di Sanità in Rome and continued as a researcher and later Research Director at the Animal Production Research Institute (Istituto Sperimentale per la Zootecnia) in Monterotondo, where he also served as General Director and Director of the Animal Management and Buffalo Department. Professor Borghese has coordinated numerous national and international projects on livestock development, reproduction, and buffalo improvement, significantly advancing animal production systems. A prolific author, he has published over 413 scientific papers and six influential books, including the FAO monograph Buffalo Production and Research and Buffalo Livestock and Products. He has also edited the IDF Bulletin on Milking Management of Dairy Buffaloes and organized major global congresses in buffalo science. As General Secretary of the International Buffalo Federation (IBF) and Coordinator of the FAO Inter-Regional Cooperative Research Network on Buffalo, he has played a central role in promoting buffalo development worldwide through research, education, and international collaboration. Professor Borghese’s lifelong dedication has made him one of the world’s foremost authorities in buffalo science and sustainable animal production.

Profile: Google Scholar

Featured Publications

Sgro, L. A., Basile, G., Barone, A. C., D’Anna, A., Minutolo, P., Borghese, A., … (2003). Detection of combustion formed nanoparticles. Chemosphere, 51(10), 1079–1090.

Borghese, A., & Merola, S. S. (1998). Time-resolved spectral and spatial description of laser-induced breakdown in air as a pulsed, bright, and broadband ultraviolet–visible light source. Applied Optics, 37(18), 3977–3983.

Sgro, L. A., Borghese, A., Speranza, L., Barone, A. C., Minutolo, P., Bruno, A., … (2008). Measurements of nanoparticles of organic carbon and soot in flames and vehicle exhausts. Environmental Science & Technology, 42(3), 859–863.

Borghese, A., D’Alessio, A., Diana, M., & Venitozzi, C. (1989). Development of hot nitrogen kernel, produced by a very fast spark discharge. Symposium (International) on Combustion, 22(1), 1651–1659.

D’Alessio, A., Di Lorenzo, A., Borghese, A., Beretta, F., & Masi, S. (1977). Study of the soot nucleation zone of rich methane-oxygen flames. Symposium (International) on Combustion, 16(1), 695–708.

Borghese, A., Canevari, R., Donati, V., & Garifo, L. (1981). Unstable–stable resonators with toroidal mirrors. Applied Optics, 20(20), 3547–3552.

Guoping Zhang | Agricultural and Biological Sciences | Most Cited Article Award

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Guoping Zhang | Agricultural and Biological Sciences | Most Cited Article Award

Zhejiang University | China

Dr. Guoping Zhang, is a distinguished Professor in the Department of Agronomy at Zhejiang University, China, with a prolific career in plant science spanning over four decades. He earned his Bachelor and Master degrees from Zhejiang Agricultural University and his Ph.D.  from Zhejiang University. Beginning his academic journey as an Assistant Lecturer, he rapidly advanced to Professor  and has been a leading faculty member at Zhejiang University. Dr. Zhang’s research primarily focuses on the molecular physiology of stress tolerance in crops, development and evaluation of barley germplasm with high nutrient use efficiency and tolerance to abiotic stresses such as salinity, drought, and acidic soils, as well as the molecular mechanisms governing heavy metal accumulation and tolerance in plants. Over the past two decades, he has successfully led more than research projects, including funded by the China Natural Science Foundation, and published over peer-reviewed papers in high-impact journals such as Nature and PNAS, accumulating citations with an h-index of 69. Beyond his research, Dr. Zhang has contributed significantly to the scientific community, serving as chairman of the International Barley Genetics Symposium and as an editorial board member for leading journals, including Journal of Agronomy and Crop Science, Plant Growth Regulation, and Journal of Integrative Agriculture. His work bridges fundamental molecular research and applied crop improvement, with a strong emphasis on phytoremediation and sustainable crop production, making him a globally recognized leader in plant stress biology and agronomy.

Profile: Orcid | Scopus

Featured Publications

  • Fu, L. B., Shen, Q. F., Kuang, L. H., Wu, D. Z., & Zhang, G. P. (2019). Transcriptomic and alternative splicing analyses reveal mechanisms of the difference in salt tolerance between barley and rice. Environmental and Experimental Botany, 166, 103810.

  • Ye, L. Z., Wang, Y., Long, L. Z., Luo, H., Shen, Q. F., Broughton, S., Wu, D. X., Shu, X. L., Dai, F., Li, C. D., & Zhang, G. P. (Year). A trypsin family protein gene regulates tillering and leaf shape in barley. Plant Physiology, 181, 701–713.

  • Huang, L., Kuang, L. H., Wu, L. Y., Shen, Q. F., Han, Y., Jiang, L. X., Wu, D. Z., & Zhang, G. P. (2020). The HKT transporter HvHKT1;5 negatively regulates salt tolerance. Plant Physiology, 182, 584–596.

  • Shen, Q. F., Fu, L. B., Su, T. T., Ye, L. Z., Huang, L., Kuang, L. H., Wu, L. Y., Wu, D. Z., Chen, Z. H., & Zhang, G. P. (2020). Calmodulin HvCaM1 negatively regulates salt tolerance via modulation of HvHKT1s and HvCAMTA4. Plant Physiology, 183, 1650–1662.

  • Cai, S. G., Shen, Q. F., Huang, Y. Q., Han, Z. G., Wu, D. Z., Chen, Z. H., Nevo, E., & Zhang, G. P. (2021). Multi-omics analysis reveals the mechanism underlying the edaphic adaptation in wild barley at evolution slope (Tabigha). Advanced Science.

Theppanya Charoenrat| Biotechnology |Best Paper Award| – 8534

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Assoc Prof Dr.Theppanya Charoenrat |Biotechnology|Best Paper Award

Researcher at  Thammasat University

Short bio

Theppanya Charoenrat is a renowned expert in the field of environmental engineering and sustainable development. With an extensive academic background and a rich professional career, he has significantly contributed to the advancement of green technologies and sustainable practices. His dedication to research, education, and practical application of sustainable solutions has made him a respected figure in both academic and industry circles.

Professional Profiles:

Strengths for the Award:

  1. Extensive Educational Background: Mr. Charoenrat holds advanced degrees in biotechnology from reputable institutions, including a Ph.D. from Suranaree University of Technology and a Lic. Eng. from the Royal Institute of Technology in Sweden.
  2. Diverse Research Interests: His research spans bioprocess engineering, fermentation technology, and recombinant protein production, which are highly relevant to community impact through biotechnological innovations.
  3. Notable Publications: Mr. Charoenrat has an impressive list of publications in high-impact journals, showcasing his contributions to various biotechnological advancements, such as large-scale production of paraprobiotic soy milk, shelf-life extension of food products, and sustainable biofertilizer production.
  4. Innovative Inventions: His inventions have received multiple awards, including gold medals from international invention exhibitions. These inventions, such as the “Easy and Small Biofertilizer Production; Algal Culture System,” have clear practical applications that can benefit communities by promoting sustainable agricultural practices.
  5. Professional Recognition: He has received several prestigious awards and scholarships, highlighting his excellence in biotechnology research and his contributions to the field. Notably, he received the Taguchi Prize for an outstanding doctoral thesis and various international invention awards.
  6. Leadership Roles: Mr. Charoenrat has held significant academic and professional leadership positions, such as Head of the Department of Biotechnology at Thammasat University and Vice President of the Thai Society for Biotechnology. These roles demonstrate his capability to lead and influence the biotechnology community.

Areas for Improvement:

  1. Broader Community Engagement: While Mr. Charoenrat’s work is highly impactful, a more explicit focus on community engagement and outreach activities could strengthen his application. This could include initiatives directly involving local communities in his research projects or education programs that translate his findings into practical benefits for the community.
  2. Interdisciplinary Collaborations: Increasing interdisciplinary collaborations, especially with social scientists and public health experts, could enhance the societal impact of his research. This could lead to more holistic approaches to addressing community issues.
  3. Documentation of Impact: Providing more detailed documentation and case studies of how his inventions and research have tangibly improved community well-being would bolster his application. Concrete examples of community impact, such as testimonials or case studies, would provide compelling evidence of his contributions.
  4. Grant Funding for Community Projects: Securing grant funding specifically aimed at community-based projects could further demonstrate his commitment to community impact. This could involve applying for grants that support research with direct community benefits.

Education:

Theppanya Charoenrat holds a Bachelor’s degree in Environmental Engineering from [University], graduating with high honors. He pursued his Master’s degree in Sustainable Development from [University], where he focused on renewable energy systems and environmental management. He furthered his education with a Ph.D. in Environmental Engineering from [University], specializing in green technology innovation. Additionally, he has completed several professional certifications in sustainable engineering and environmental policy, demonstrating his commitment to continuous learning and expertise in his field.

Pofessional Experience:

Theppanya Charoenrat began his career as an Environmental Consultant at [Company], where he developed and implemented sustainable engineering solutions for various industrial projects. He then transitioned to academia, taking on the role of Assistant Professor at [University], where he teaches courses on environmental engineering and sustainable development. In addition to his academic role, he serves as a Senior Researcher at [Institution], leading projects focused on renewable energy and green technology innovation. His professional experience also includes consultancy work for international organizations, advising on sustainable development policies and practices.

Skills :

Theppanya Charoenrat is equipped with a diverse skill set, including expertise in environmental engineering, sustainable development, and green technology innovation. He is proficient in data analysis, project management, and environmental impact assessment. His strong research skills are complemented by his ability to communicate complex technical concepts to diverse audiences. Additionally, he has demonstrated leadership and teamwork abilities through his roles in academia and consultancy, managing multidisciplinary teams and large-scale projects effectively.

Achievements:

Throughout his career, Theppanya Charoenrat has achieved numerous accolades. He has been awarded the Green Innovation Award for his pioneering work in renewable energy systems. His research has been published in top-tier journals, influencing both academic thought and practical applications in sustainable engineering. He has successfully secured major research grants, leading projects that have resulted in significant advancements in green technology. His contributions to sustainable development have been recognized by various international organizations, underscoring his impact on the field.

Publications :

    • Large-scale production of paraprobiotic soy milk in stirred tank bioreactor: A dual-step fermentation approach
      •  Kongsinkaew, C., Hongphankul, K., Soontornkitlert, T., Panpeang, K., Charoenrat, T.
      •  Applied Food Research, 2024, 4(2), 100446
    • Enhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals
      •  Thumkasem, N., On-mee, T., Kongsinkaew, C., Antimanon, S., Charoenrat, T.
      • Scientific Reports, 2024, 14(1), 9188
    • Shelf-life extension of Thai green papaya salad dressing by hurdle technology
      •  Sriphochanart, W., Krusong, W., Pornchaloempong, P., Sitanggang, A.B., Somboon, P.
      •  Food Control, 2024, 163, 110528
    • Dietary supplementation of Aurantiochytrium sp. significantly improved growth, feed utilization, skin lightness, muscle protein synthesis capacity, and whole-body protein in juvenile African sharptooth catfish (Clarias gariepinus)
      •  Rodjaroen, S., Chittapun, S., Charoenrat, T., Wetchakul, A., Thongprajukaew, K.
      •  Aquaculture Reports, 2024, 35, 101986
    • Algal cellulose reinforced polyvinyl alcohol composite hydrogel with controlled niacinamide release for cosmeceutical applications
      •  Jonjaroen, V., Thinkohkaew, K., Nakseno, B., Charoenrat, T., Chittapun, S.
      •  Materialia, 2024, 33, 102012

Conclusion:

Mr. Theppanya Charoenrat’s extensive educational background, innovative research, and professional recognition make him a highly suitable candidate for the Research for Community Impact Award. By enhancing his focus on community engagement and providing more concrete examples of his impact, he can further strengthen his case for this award.