Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

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Barbara Laddomada | Agricultural and Biological Sciences | Best Research Article Award

CNR ISPA | Italy

Dr. Barbara Laddomada, PhD, is a senior researcher at CNR-ISPA whose career since 1999 has centered on advancing the nutritional and technological quality of Mediterranean foods through integrated approaches in food science, plant genetics, and bioactive compound research. Her work focuses on understanding and improving the genetic basis of health-promoting components in crops, with particular emphasis on wheat, pulses, and other staples of the Mediterranean diet. She has developed extensive expertise in food science and technology, the traceability of Mediterranean food supply chains—including extra-virgin olive oil, wheat, and pulses—and the characterization of bioactive compounds with antioxidant, anti-inflammatory, and anti-cancer properties. Her research also contributes to the valorisation of plant biodiversity and the sustainable use of food by-products. Laddomada plays an active international role as a member of the Wheat Initiative’s Expert Working Groups on improving wheat quality for processing and health, as well as on durum wheat genomics and breeding. With an academic foundation in agricultural sciences and a doctoral degree in plant genetics, she has conducted influential research experiences, including dissecting the genetic basis of yield and quality traits in durum wheat under FAO sponsorship and serving as a visiting scientist at Kansas State University, where she contributed to projects on protein content and plant health. She currently leads major national and international research projects, including the PRIMA MEDWHEALTH initiative aimed at enhancing the functional and health value of wheat-based foods, and additional collaborative projects funded by European and national agencies targeting grain loss reduction, sustainable wheat cultivation, and agro-food chain innovation. In addition to her scientific leadership, she contributes to research evaluation as a reviewer for national funding bodies and supports scholarly communication as an editor for the journal Foods and a reviewer for numerous peer-reviewed journals in food science, food chemistry, and food technology.

Profile: Scopus | Orcid | Google Scholar

Featured Publications

Sgaramella, N., Nigro, D., Pasqualone, A., … Blanco, E., Simeone, R., & Blanco, A. (2023). Genetic mapping of flavonoid grain pigments in durum wheat. Plants, 12(8), 1674.

Scarano, A., Laddomada, B., Blando, F., … Verna, G., Chieppa, M., & Santino, A. (2023). The chelating ability of plant polyphenols can affect iron homeostasis and gut microbiota. Antioxidants, 12(3), 630.

Romano, G., Del Coco, L., Milano, F., … Jilal, A., Fanizzi, F. P., & Laddomada, B. (2022). Phytochemical profiling and untargeted metabolite fingerprinting of the MEDWHEALTH wheat, barley and lentil wholemeal flours. Foods, 11(24), 4070.

Del Coco, M., Laddomada, B., Romano, G., Carcagnì, P., Kumar, S., & Leo, M. (2022). Characterization of a collection of colored lentil genetic resources using a novel computer vision approach. Foods, 11(24), 3964.

Calabriso, N., Scoditti, E., Massaro, M., … Chieppa, M., Laddomada, B., & Carluccio, M. A. (2022). Non-celiac gluten sensitivity and protective role of dietary polyphenols. Nutrients, 14(13), 2679.

Laddomada, B., & Wang, W. (2022). Multiple approaches to improve the quality of cereal-based foods. Foods, 11(13), 1849.

Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

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Salvatore Ceccarelli | Agricultural and Biological Sciences | Best Researcher Award

Bioversity International | Italy

Dr. Salvatore Ceccarelli is a distinguished agricultural scientist and plant breeder recognized globally for his pioneering contributions to participatory and evolutionary plant breeding. With an illustrious career spanning several decades, he has been instrumental in developing innovative breeding strategies tailored for marginal environments and resource-poor farmers. From 1984 to 2008, he served as Director of the Barley Breeding Program at the International Center for Agricultural Research in the Dry Areas (ICARDA), where he designed and implemented breeding approaches that emphasized farmer participation, sustainability, and adaptability to local conditions across Latin America, the Middle East, Asia, and Africa. His leadership at ICARDA helped transform traditional breeding methodologies into more inclusive and resilient systems that addressed the challenges of climate change and food security. Following his tenure as program director, he continued as a consultant and later as a freelance expert, collaborating with international and Italian organizations on research, project design, scientific reporting, and training programs focused on participatory and evolutionary genetic improvement. Dr. Ceccarelli has been deeply involved in international initiatives such as the European SOLIBAM project, promoting biodiversity, agroecology, and genetic resilience through farmer-led experimentation. His work seamlessly integrates scientific rigor with social engagement, empowering farming communities to take an active role in crop improvement. Over the years, he has authored numerous scientific papers and reports, contributing significantly to the global discourse on sustainable agriculture and genetic diversity. Through his lifelong dedication to participatory research, Dr. Ceccarelli has established himself as a leading advocate for farmer-centered innovation, bridging the gap between science and society while advancing agricultural systems that are both equitable and ecologically sound.

Profile: Orcid 

Featured Publications

Raggi, L., Negri, V., & Ceccarelli, S. (2016, August 1). Morphological diversity in a barley composite cross-derived population evolved under low-input conditions and its relationship with molecular diversity: Indications for breeding. Journal of Agricultural Science, 154(8), 1210–1224.

Shakhatreh, Y., Baum, M., El Haddad, N., Alrababah, M. A., & Ceccarelli, S. (2016, June 1). Assessment of genetic diversity among Jordanian wild barley (Hordeum spontaneum) genotypes revealed by SSR markers. Genetic Resources and Crop Evolution, 63(6), 927–937.

Rahmanian, M., Razavi, K., Haghparast, R., Salimi, M., & Ceccarelli, S. (2016, January 1). Evolutionary plant breeding: A method for rapidly increasing on-farm biodiversity to support sustainable livelihoods in an era of climate change. Journal of Crop Improvement, 30(1), 1–17.

Raggi, L., Ceccarelli, S., & Negri, V. (2016, January 1). Evolution of a barley composite cross-derived population: An insight gained by molecular markers. Journal of Agricultural Science, 154(1), 23–39.

Dwivedi, S. L., Ceccarelli, S., Blair, M. W., Upadhyaya, H. D., Kumar, A. A., & Ortiz, R. (2015, November 7). Landrace germplasm for improving yield and abiotic stress adaptation. Trends in Plant Science, 21(1), 31–42.

Campanelli, G., Acciarri, N., Campion, B., Delvecchio, S., Leteo, F., Fusari, F., Angelini, P., & Ceccarelli, S. (2015). Participatory tomato breeding for organic conditions in Italy. Euphytica, 204(1), 179–197.

Anand Prakash Singh | Agricultural and Biological Sciences | Best Researcher Award

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Anand Prakash Singh | Agricultural and Biological Sciences | Best Researcher Award

University of Michigan | United States

Dr. Anand Prakash Singh is a Research Investigator at the Frankel Cardiovascular Center, Michigan Medicine, Ann Arbor, where he leads translational studies in cardio-oncology, cardio-immunology, heart failure with preserved ejection fraction (HFpEF), and exercise-induced cardiac regeneration. He earned his B.Sc. in Chemistry, Botany, and Zoology from the University of Lucknow (2007), M.Sc. in Biotechnology from the University of Allahabad, and Ph.D. in Molecular Medicine from Jawaharlal Nehru University, New Delhi. Following his doctorate, he completed postdoctoral training at prestigious institutions including South Asian University, Vanderbilt University Medical Center, the University of Alabama at Birmingham, and Massachusetts General Hospital/Harvard Medical School, while also serving as a visiting scholar at the Broad Institute of MIT and Harvard. His research focuses on understanding the molecular pathways of cardiac inflammation, senescence, and regeneration, particularly in the context of metabolic stress and cancer therapy–induced cardiotoxicity. Dr. Singh is the recipient of multiple competitive grants, including the Frankel Cardiovascular Center Inaugural Grant Award and VA IPA funding, and has contributed as Co-Investigator to major NIH and AHA projects exploring heart–brain interactions and exercise-mediated cardioprotection. Recognized for his scholarly excellence, he has received honors such as the First Prize for Oral Presentation at the International Conference on Innovation & Technologies in Medicine and Healthcare and the Outstanding Reviewer Award from Experimental Biology and Medicine. His ongoing research aims to bridge basic molecular mechanisms with clinical therapeutics for cardiovascular disease prevention and recovery.

Profile: Google Scholar

Featured Publications

Guo, H. L. Y., Gupte, M., Umbarkar, P., Singh, A. P., et al. (2017). Entanglement of GSK-3β, β-catenin and TGF-β1 signaling network to regulate myocardial fibrosis. Journal of Molecular and Cellular Cardiology, 174, Article 107–118.

Singh, A. P., Glennon, M. S., Umbarkar, P., Gupte, M., Galindo, C. L., Zhang, Q., et al. (2019). Ponatinib-induced cardiotoxicity: Delineating the signalling mechanisms and potential rescue strategies. Cardiovascular Research, 115(5), 966–977.

Umbarkar, P., Tousif, S., Singh, A. P., Anderson, J. C., Zhang, Q., Tallquist, M. D., et al. (2022). Fibroblast GSK-3α promotes fibrosis via RAF-MEK-ERK pathway in the injured heart. Circulation Research, 131(7), 620–636.

Singh, A. P., Umbarkar, P., Tousif, S., & Lal, H. (2020). Cardiotoxicity of the BCR-ABL1 tyrosine kinase inhibitors: Emphasis on ponatinib. International Journal of Cardiology, 316, 214–221.

Umbarkar, P., Singh, A. P., Gupte, M., Verma, V. K., Galindo, C. L., Guo, Y., Zhang, Q., et al. (2019). Cardiomyocyte SMAD4-dependent TGF-β signaling is essential to maintain adult heart homeostasis. JACC: Basic to Translational Science, 4(1), 41–53.

Tousif, S., Singh, A. P., Umbarkar, P., Galindo, C., Wheeler, N., Toro Cora, A., et al. (2023). Ponatinib drives cardiotoxicity by S100A8/A9-NLRP3-IL-1β mediated inflammation. Circulation Research, 132(3), 267–289.

Antonio Borghese | Agricultural and Biological Sciences | Distinguished Scientist Award

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Antonio Borghese | Agricultural and Biological Sciences | Distinguished Scientist Award

International Buffalo Federation | Italy

Professor Dr. Antonio Borghese, is an eminent Italian scientist renowned for his pioneering contributions to animal production and buffalo research. He earned degrees in Biological Sciences and Veterinary Medicine with top honors, followed by a professional qualification as a veterinarian  and a teaching diploma in Animal Production. His distinguished career began at the Istituto Superiore di Sanità in Rome and continued as a researcher and later Research Director at the Animal Production Research Institute (Istituto Sperimentale per la Zootecnia) in Monterotondo, where he also served as General Director and Director of the Animal Management and Buffalo Department. Professor Borghese has coordinated numerous national and international projects on livestock development, reproduction, and buffalo improvement, significantly advancing animal production systems. A prolific author, he has published over 413 scientific papers and six influential books, including the FAO monograph Buffalo Production and Research and Buffalo Livestock and Products. He has also edited the IDF Bulletin on Milking Management of Dairy Buffaloes and organized major global congresses in buffalo science. As General Secretary of the International Buffalo Federation (IBF) and Coordinator of the FAO Inter-Regional Cooperative Research Network on Buffalo, he has played a central role in promoting buffalo development worldwide through research, education, and international collaboration. Professor Borghese’s lifelong dedication has made him one of the world’s foremost authorities in buffalo science and sustainable animal production.

Profile: Google Scholar

Featured Publications

Sgro, L. A., Basile, G., Barone, A. C., D’Anna, A., Minutolo, P., Borghese, A., … (2003). Detection of combustion formed nanoparticles. Chemosphere, 51(10), 1079–1090.

Borghese, A., & Merola, S. S. (1998). Time-resolved spectral and spatial description of laser-induced breakdown in air as a pulsed, bright, and broadband ultraviolet–visible light source. Applied Optics, 37(18), 3977–3983.

Sgro, L. A., Borghese, A., Speranza, L., Barone, A. C., Minutolo, P., Bruno, A., … (2008). Measurements of nanoparticles of organic carbon and soot in flames and vehicle exhausts. Environmental Science & Technology, 42(3), 859–863.

Borghese, A., D’Alessio, A., Diana, M., & Venitozzi, C. (1989). Development of hot nitrogen kernel, produced by a very fast spark discharge. Symposium (International) on Combustion, 22(1), 1651–1659.

D’Alessio, A., Di Lorenzo, A., Borghese, A., Beretta, F., & Masi, S. (1977). Study of the soot nucleation zone of rich methane-oxygen flames. Symposium (International) on Combustion, 16(1), 695–708.

Borghese, A., Canevari, R., Donati, V., & Garifo, L. (1981). Unstable–stable resonators with toroidal mirrors. Applied Optics, 20(20), 3547–3552.

Mekides Gardi | Agricultural and Biological Sciences | Best Researcher Award

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Mekides Gardi | Agricultural and Biological Sciences | Best Researcher Award

Cimmyt | Ethiopia

Dr. Mekides Woldegiorgis Gardi, an Ethiopian system agronomist and crop modeler, is currently serving as a Postdoctoral Researcher at the International Maize and Wheat Improvement Center (CIMMYT), based at the ILRI campus in Addis Ababa, Ethiopia. She holds a Ph.D. in Agricultural Sciences from the University of Hohenheim, Germany, where her research focused on the impacts of climate change and variability on barley (Hordeum vulgare L.). With over a decade of research and project coordination experience, Dr. Gardi has developed strong expertise in crop simulation modeling using DSSAT and APSIM, climate change impact assessment, and climate-resilient agriculture. Her professional journey includes research roles at the Alliance of Bioversity International and CIAT, ICARDA, and DAB Development Research and Training, where she contributed to field data collection, climate-crop interaction studies, and multi-country agricultural projects. At CIMMYT, she leads modeling efforts to evaluate climate change effects on maize and wheat, supports digital agriculture initiatives, and develops adaptation strategies to strengthen climate-resilient breeding and food security systems in Africa. Dr. Gardi is highly skilled in data management, scientific writing, and interdisciplinary collaboration, with a focus on developing sustainable, data-driven agricultural solutions. Her work integrates advanced modeling with on-ground agricultural development to guide policy and improve farming resilience under changing climatic conditions.

Profile: Google Scholar

Featured Publications

  • Gardi, M. W., Memic, E., Zewdu, E., & Graeff‐Hönninger, S. (2022). Simulating the effect of climate change on barley yield in Ethiopia with the DSSAT‐CERES‐Barley model. Agronomy Journal, 114(2), 1128–1145.

  • Gardi, M. W., Haussmann, B. I. G., Malik, W. A., & Högy, P. (2022). Effects of elevated atmospheric CO₂ and its interaction with temperature and nitrogen on yield of barley (Hordeum vulgare L.): A meta-analysis. Plant and Soil, 475(1), 535–550.

  • Wamatu, J., Alkhtib, A., & Woldegiorgis, M. G. (2019). Leveraging traditional crops for food and feed: A case of hulless barley (Hordeum vulgare) landraces in Ethiopia. Journal of Experimental Biology and Agricultural Sciences, 7(1), 42–50.

  • Gardi, M. W., Malik, W. A., & Haussmann, B. I. G. (2021). Impacts of carbon dioxide enrichment on landrace and released Ethiopian barley (Hordeum vulgare L.) cultivars. Plants, 10(12), 2691.

  • Gardi, M. W., Zewdu, E., & Sida, T. S. (2021). Modeling sorghum yield response to climate change in the semi-arid environment of Ethiopia. Journal of Agriculture and Food Research, Article 102143.

 

Muhammad Irfan | Agricultural and Biological Sciences | Best Researcher Award

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Muhammad Irfan | Agricultural and Biological Sciences | Best Researcher Award

Tuskegee University | United States

Dr. Muhammad Irfan is a soil scientist with extensive expertise in biochar, soil chemistry, and environmental sustainability. Currently serving as a Postdoctoral Research Associate at Tuskegee University, Alabama, USA, he focuses on pesticide risk assessment, air pollution dispersion, and the role of biochar in mitigating greenhouse gas emissions. He earned his PhD in Soil Science from China Agricultural University, Beijing, where his dissertation explored biochar applications for saline soil improvement. With over seven years of academic experience as an Assistant Professor at the University of Agriculture, Peshawar, Pakistan, he has taught advanced courses in soil fertility, plant nutrition, environmental soil chemistry, and soil-water-plant relationships. His research contributions have advanced the understanding of heavy metal remediation, soil reclamation, phytoremediation, and nutrient management in saline agriculture. Dr. Irfan has published widely in high-impact journals such as Scientific Reports, Environmental Science and Pollution Research, ACS Omega, and the Journal of Saudi Chemical Society.

Publication Profile

Google Scholar

Education

Dr. Muhammad Irfan has a strong academic foundation in soil and environmental sciences. He earned his PhD in Soil Science from the College of Resources and Environment, China Agricultural University, Beijing, where his dissertation focused on “The characters of biochar and application in saline soil improvement.” His doctoral work laid the groundwork for his expertise in soil remediation and biochar technology. Prior to this, he completed his M.Sc. in Soil and Environmental Sciences at the University of Agriculture, Peshawar, Pakistan, with a thesis on the “Effect of phosphorus and sulfur on the yield and nutrient uptake of maize.” He also holds a B.Sc. in Soil and Environmental Sciences from the same institution, complemented by an internship evaluating irrigation water quality and soil salinity in District Karak, Khyber Pakhtunkhwa, Pakistan. Collectively, his academic journey highlights a consistent focus on soil health, nutrient management, and environmental sustainability.

Experience

Dr. Irfan’s career blends teaching, research, and applied environmental science. he has been a Postdoctoral Research Associate at Tuskegee University, USA, working on pesticide risk assessment, urban air dispersion, and biochar’s role in reducing greenhouse gas emissions. he served as a Research Scholar at Auburn University, focusing on manufacturing biochar from downed timber and exploring its applications in soil amendment and wastewater treatment. Prior to his U.S. research appointments, Dr. Irfan was an Assistant Professor in the Department of Soil and Environmental Sciences at the University of Agriculture, Peshawar, Pakistan. There, he taught advanced soil science courses, supervised research projects, and conducted studies on soil fertility, heavy metal remediation, and saline soil management. His teaching portfolio includes Soil Fertility and Plant Nutrition, Soil-Water-Plant Relationships, and Environmental Soil Chemistry, establishing him as both an educator and a researcher of high repute.

Honors and Awards

While specific formal awards are not listed, Dr. Irfan’s career is distinguished by significant academic and research achievements that reflect recognition in his field. His successful completion of a PhD at China Agricultural University with a dissertation on biochar applications in saline soils represents a major scholarly milestone. His postdoctoral appointments at Auburn University and Tuskegee University in the United States further highlight international recognition of his expertise in soil science, environmental chemistry, and biochar research. He has consistently collaborated with international teams of scientists, publishing in high-impact journals such as Scientific Reports, Environmental Science and Pollution Research, ACS Omega, and the Journal of Saudi Chemical Society. His selection for advanced projects on pesticide risk assessment, greenhouse gas mitigation, and biochar’s role in environmental sustainability signifies his contributions being valued at the global research level. Collectively, his positions, collaborations, and publications serve as evidence of professional honors.

Research Focus

Dr. Irfan’s research is primarily centered on soil remediation, biochar technology, and sustainable agricultural practices. He investigates the characterization of biochar with enhanced heavy metal removal efficiency and its applications in soil and water systems. His work extends into ecotoxicology, focusing on heavy metal speciation, mobility, and bioavailability in contaminated soils and sediments. He has developed adsorption and desorption models to better understand heavy metal interactions and tested remediation strategies using both organic and inorganic soil amendments. Additionally, his studies explore phytoremediation and saline agriculture, with special emphasis on nutrient and water management in saline soils. His recent projects have included assessing pesticide risk in urban agricultural systems and evaluating biochar’s role in greenhouse gas reduction. By integrating laboratory experiments, field studies, and advanced modeling approaches, Dr. Irfan contributes solutions for heavy metal pollution, soil degradation, and sustainable food production, aligning his research with global environmental challenges.

Publications

  • Heavy metals immobilization and improvement in maize (Zea mays L.) growth amended with biochar and compost.

  • Exploring the potential effect of Achnatherum splendens L. derived biochar treated with phosphoric acid on bioavailability of cadmium and wheat growth in contaminated soil.

  • Evaluating the efficacy of activated carbon in minimizing the risk of heavy metals contamination in spinach for safe consumption.

  • Zinc foliar application mitigates cadmium-induced growth inhibition and enhances wheat growth, chlorophyll contents, and yield.

  • Effect of wheat straw derived biochar on the bioavailability of Pb, Cd, and Cr using maize as test crop (Journal of Saudi Chemical Society

  • Impact of biochar interlayer on surface soil salt content, salt migration, and photosynthetic activity and yield of sunflowers: Laboratory and field studies.

Conclusion

Dr. Muhammad Irfan is an accomplished soil scientist whose expertise bridges environmental sustainability, soil chemistry, and agricultural productivity. His research on biochar has opened new pathways for remediating heavy metal contamination, reclaiming saline soils, and mitigating greenhouse gas emissions, contributing directly to solutions for global environmental challenges. With a strong foundation in teaching and mentoring, he has guided students in advanced soil and environmental sciences while producing impactful research recognized internationally. His postdoctoral research at Auburn University and Tuskegee University underscores his role as a global collaborator in developing sustainable agricultural practices and environmental risk management strategies. By publishing in prestigious journals and advancing applied soil science, Dr. Irfan has established himself as a respected voice in biochar and soil remediation research. His career demonstrates a commitment to both advancing scientific knowledge and addressing urgent environmental concerns, making him a valuable contributor to agricultural and environmental sciences.

Poonam Singhal | Agricultural and Biological Sciences | Best Researcher Award

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Poonam Singhal | Agricultural and Biological Sciences | Best Researcher Award

University of Hyderabad | India

Dr. Poonam Singhal is a distinguished academic and nutrition expert with over 18 years of experience in teaching, research, consulting, and policy engagement in food and nutrition sciences. She holds a Ph.D. in Food Science and Nutrition from the Indian Institute of Technology (IIT) Delhi, with a strong research focus on functional foods, food safety, and nutrition informatics. Currently serving as Principal Scientist at the DST-Centre for Policy Research, University of Hyderabad, she works at the intersection of science communication, grassroots innovation, and start-up ecosystems. She has previously served as an Assistant Professor of Nutrition at reputed institutions including St. Ann’s College for Women, St. Francis College for Women, and St. Joseph Degree & PG College for Women, mentoring hundreds of Master’s and Bachelor’s students, supervising thesis work, and coordinating academic-industry collaborations. Beyond academia, Dr. Singhal has contributed to national and international projects with UNICEF, IIM Calcutta, ISB Hyderabad, IIT Delhi, and the Ministry of Rural Development, producing impactful publications, case studies, and technical manuals. She has also offered professional consultations in clinical and community nutrition, both in India and abroad. A gold medalist and award-winning researcher, she continues to integrate education, research, and innovation to address public health challenges.

Publication Profile

Scopus

Education

Dr. Poonam Singhal pursued her B.Sc. (Hons.) in Home Science from Lady Irwin College, University of Delhi in 2004, graduating with distinction. She went on to complete her M.Sc. in Food and Nutrition from the same institution, securing the Gold Medal as University Topper, alongside receiving multiple academic awards. During her Master’s, she represented India in a prestigious student exchange program at Michigan State University, USA, where she gained international exposure to food and nutrition research. Her postgraduate research included projects on low-cost recipe standardization for the ICDS Supplementary Nutrition Program and experimental recipe development with natural sweeteners under industry collaborations. She earned her Bachelor of Education (B.Ed.), also from Lady Irwin College, equipping her with pedagogical expertise to lead higher education courses. Her academic journey culminated with a Doctorate in Food Science & Nutrition from IIT Delhi, where she specialized in functional foods and bamboo-based nutrition systems. Her Ph.D. work, supported by IIT Delhi and DST, resulted in high-impact publications, international conference presentations, and contributions to sustainable food security research. These academic milestones, enriched with awards and international exposure, provided the foundation for her distinguished teaching, research, and consulting career.

Experience

Dr. Poonam Singhal has held diverse academic, research, and consulting roles across leading institutions in India. She is presently Principal Scientist at DST-Centre for Policy Research, University of Hyderabad, focusing on science communication, innovation systems, and policy engagement. She previously served as Assistant Professor of Nutrition at St. Joseph Degree & PG College for Women, St. Francis College for Women, and St. Ann’s College for Women, where she taught Master’s and Bachelor’s students, coordinated outreach, supervised research theses, and initiated collaborations such as a MoU on Nutrition Informatics. Earlier, as Visiting Faculty at University of Hyderabad, she taught international students, blending classroom teaching with field visits. She also worked as Faculty at NITHM Hyderabad, and as Guest Faculty at IHM Pusa and IGNOU, where she trained diploma, postgraduate, and distance-learning students in nutrition and dietetics. Beyond academia, Dr. Singhal contributed to UNICEF projects at NIRDPR Hyderabad, authored management case studies at ISB, assisted research at IIM Calcutta, and served as Project Associate at IIT Delhi for MoRD projects. Additionally, she has served as a Nutrition Consultant for Cure.fit and Sanat Products and as a freelance mentor for global students. Her career reflects a balanced blend of teaching, policy research, and applied nutrition consulting.

Honors and Awards

Dr. Poonam Singhal has been consistently recognized for her academic excellence and professional contributions with numerous prestigious awards. She secured the Laxmi Devi and Basant Rai Gold Medal and the B. Tara Bai Award for ranking first in M.Sc (Food and Nutrition) at Lady Irwin College. She also received the Akhil Bhartiya Vidyarthi Parishad Award for academic excellence on International Women’s Day. Her early research on bamboo earned her the Best Poster Award at the National Seminar on Bamboo, and she was supported with a travel grant from IIT Delhi to present research in Thailand. she cleared the UGC-NET for Lectureship, qualifying her for faculty roles across India. Later, her strong publication record won her the Dr. Nirmala Xavier Gold Medal at St. Ann’s College for Women. She was selected for the Summer Faculty Research Fellow Programme (IIT Delhi) and received the National Nutrition Award from the Nutrition and Natural Health Science Association, New Delhi. she received multiple honors including the RND Sadhana Award, Grand Queens Global Leadership Award, and a Travel Grant for World Bamboo Congress, Taiwan. She was also nominated for a Research Award by the Republic of Rwanda, underscoring her global impact.

Research Focus

Dr. Poonam Singhal’s research interests lie at the intersection of functional foods, nutrition informatics, sustainable food systems, and public health nutrition. Her doctoral research at IIT Delhi pioneered the exploration of bamboo shoots, seeds, and leaves as novel functional foods, focusing on their nutritional properties, antioxidant potential, and role in food security. She has examined the impact of domestic cooking methods on bamboo’s nutritional profile and toxicity, generating knowledge to promote safe consumption practices aligned with Sustainable Development Goals (SDGs). Her work extends to trans fats and their disease implications, contributing review papers to strengthen dietary guidelines. She has also researched changing consumption patterns in traditional food systems, bridging modern nutrition science with indigenous practices. In addition, she has contributed to UNICEF projects on nutrition education, developing training modules, brochures, and outreach materials. As an early promoter of Nutrition Informatics, she spearheaded academic-industry collaborations to integrate data-driven approaches in nutrition education and practice. Her professional consulting has emphasized clinical and community nutrition, addressing conditions such as obesity, PCOD, and cardiovascular disorders. Through her publications, patents, and policy engagements, Dr. Singhal continues to push the boundaries of nutrition research, advocating for evidence-based, sustainable, and community-focused interventions.

Publications

  • The Physico-chemical properties of Dendrocalamus strictus and Bambusa bambos Seeds: An Unexplored Functional Food

  • Bamboo leaves: Exploring the nutritional and antioxidant profile of the new age functional food in Bambusa vulgaris and Bambusa tulda

  • Effects of domestic cooking methods on the functional profile and cyanogenic toxicity of bamboo shoot: An Insight on achieving the food security and SDGs

  • Bamboo Leaves: An Emerging Multi-functional Food

  • Trans Fats and their Effects on Various Diseases: A Review

  • Changing Consumption Patterns of Bamboo Shoots: A Case Study of Traditional Food-Related Knowledge Systems

Conclusion

Dr. Poonam Singhal’s professional journey reflects an inspiring blend of academic excellence, research innovation, and impactful contributions to food and nutrition sciences. With a solid academic foundation from Lady Irwin College and a doctorate from IIT Delhi, she has consistently bridged the gap between research, education, and community engagement. Her work on bamboo-based functional foods, nutrition informatics, and sustainable food systems has opened new dimensions in nutritional research, aligning with global priorities such as food security and the Sustainable Development Goals. In academia, she has shaped the careers of countless students through teaching, mentoring, and curriculum innovation, while also initiating collaborations that integrated technology and evidence-based nutrition practices into higher education. Her contributions extend beyond classrooms, as reflected in her leadership of UNICEF projects, authorship of research publications, patents, and technical manuals that serve both scientific and rural communities. Recognized with multiple national and international awards, she has established herself as a leader who combines research with advocacy for healthier, more sustainable diets.

Vanesa Postigo | Agricultural and Biological Sciences | Best Researcher Award

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Vanesa Postigo | Agricultural and Biological Sciences | Best Researcher Award

Imidra | Spain

Dr. Vanesa Postigo Herrero is a Spanish researcher specializing in food science, fermentation, and brewing innovation. She has built a career at the intersection of microbiology, biotechnology, and beer production, with a strong emphasis on developing healthier and more sustainable brewing practices. Currently serving as a Senior Researcher at IMIDRA, she leads projects focusing on the development of non-alcoholic and bio-healthy beers using local yeast strains and regional ingredients. Her academic journey, including a PhD in Food Science from Universidad Autónoma de Madrid, has been complemented by professional experience with renowned organizations such as Heineken in the Netherlands, Cervezas La Cibeles, TRAGSATEC, and CSIC-IRNASA. She has combined laboratory research with industrial applications, ensuring her work contributes both scientifically and practically to the brewing sector. Alongside her research, she has been active as a trainer, teaching beer production and tasting to diverse audiences. Multilingual and skilled in technical tools such as R, SPSS, and Mendeley, she has published extensively on yeast innovation and fermentation. Her contributions are internationally recognized through conferences and publications, positioning her as a leading figure in advancing bio-healthy brewing technologies.

Publication Profile

ORCID

Education

Dr. Vanesa Postigo Herrero’s educational background reflects a multidisciplinary foundation in environmental sciences, biotechnology, and food science, with a strong focus on fermentation and brewing. She began her academic journey at the Universidad de Valladolid, where she studied Agricultural Engineering, developing expertise in agronomy and agricultural production systems. She then pursued a Bachelor in Environmental Sciences at Universidad de Salamanca, broadening her knowledge in sustainability, ecological processes, and environmental management. Seeking specialization, she obtained a Master in Agrobiotechnology at the same institution, where she deepened her understanding of molecular biology, biotechnology, and their applications in food and agriculture. Her passion for brewing innovation led her to complete a PhD in Food Science at Universidad Autónoma de Madrid, with her thesis focusing on autochthonous yeast strains and their role in producing bio-healthy beers. This doctoral research integrated microbiology, biochemistry, and sensory science, establishing her expertise in functional brewing. To complement her academic training, she became a Certified Beer Host through the Cicerone Program, aligning scientific knowledge with sensory evaluation and consumer experience. Altogether, her educational trajectory combines agriculture, biotechnology, and food science, providing her with a holistic perspective essential for innovation in fermentation and brewing research.

Experience

Dr. Vanesa Postigo Herrero has extensive research and industry experience in brewing science and fermentation. Since April 2024, she has served as Senior Researcher at IMIDRA, leading Project FP24-BIOCERV on non-alcoholic beer development with local yeasts and hops. Previously, she worked on Project FP22-CERVEZAM, advancing beer production using Madrid-sourced ingredients. From 2018 onwards, she has also been active as a trainer, delivering specialized courses and seminars on beer production and tasting. Her PhD research at Cervezas La Cibeles and IMIDRA focused on bio-healthy beers, complemented by an international internship at Heineken in the Netherlands, where she carried out fermentation trials with non-conventional yeasts. Earlier, as a Technologist Fellow at IMIDRA, she specialized in yeast selection and brewing method development, contributing directly to innovative brewing practices. Her professional foundation was built through roles such as Research Assistant at CSIC-IRNASA, where she worked in molecular biology and bioinformatics, and multiple internships in microbiology, environmental sciences, and agricultural studies. Across her career, she has combined scientific research with applied brewing techniques, ensuring that her work contributes both academically and industrially. Her expertise positions her as a leader in bio-healthy beer innovation and yeast-based brewing technologies.

Honors and Awards

Throughout her career, Vanesa Postigo Herrero has earned recognition for her innovative contributions to brewing science and food biotechnology. Her doctoral research at Universidad Autónoma de Madrid, conducted in collaboration with Cervezas La Cibeles and IMIDRA, was distinguished as a valuable example of industrial application in bio-healthy beer innovation, showcasing her ability to integrate academic excellence with industry relevance. She has been selected to present her work at prestigious international platforms, including the  International Trends in Brewing (Leuven) and the ISSY Symposium (Turkey), which are highly competitive venues for fermentation science. Her consistent participation in national conferences, such as the AETCM Annual Congress (Málaga) and Forum CIAL (Madrid), reflects her recognition within Spain’s brewing and food science communities. She has also been invited as a trainer and course leader, further highlighting her reputation as an expert in beer production and tasting. In addition, her Certified Beer Host credential (Cicerone) represents an honor that bridges scientific and professional expertise in the sensory aspects of beer. Altogether, her awards and honors underscore her international impact, bridging academic research, brewing innovation, and education in the field of fermentation sciences.

Research Focus

Dr. Vanesa Postigo Herrero’s research focuses on yeast biotechnology, fermentation processes, and the development of bio-healthy and sustainable beers. Her PhD work centered on the isolation and application of autochthonous yeast strains to create beers with functional and sensory properties beneficial to health. She has a strong interest in exploring non-conventional Saccharomyces and non-Saccharomyces yeasts, such as Lachancea thermotolerans, for producing sour, low-alcohol, and nutritionally enhanced beers. Another key area of her research is the integration of local and regional raw materials, such as hops and cereals from Madrid, into beer production, thereby promoting terroir and sustainability. She has also conducted pioneering studies on using wine yeast strains in brewing, analyzing their impact on beer aroma, flavor, and complexity. Her research extends beyond product innovation to include controlled fermentation strategies inspired by traditional lambic beer methods, connecting modern biotechnology with historical brewing practices. Vanesa’s scientific output reflects a balance between academic rigor and industrial application, with several publications in high-impact journals. Her work contributes to developing new categories of functional beverages, supporting both consumer health and craft brewing innovation. Ultimately, her research bridges microbiology, sensory science, and sustainable food production in the brewing sector.

Publications

  • Bioactive Properties of Fermented Beverages: Wine and Beer – Highlights functional compounds in fermented drinks, emphasizing their health-promoting roles in modern nutrition.

  • Autochthonous Ingredients for Craft Beer Production – Demonstrates how local yeasts and raw materials enhance craft beer identity, sustainability, and sensory uniqueness.

  • Non-conventional Saccharomyces Yeasts for Beer Production – Evaluates alternative yeasts to diversify fermentation profiles and produce innovative beer styles.

  • Study of Controlled Fermentation for Lambic Beer Production – Explores controlled fermentation strategies to replicate traditional lambic complexity with scientific precision.

  • Lachancea thermotolerans for Sour Beer Production – Confirms potential of L. thermotolerans in creating balanced sour beers with novel flavor dimensions.

  • Non-Conventional Yeast Behavior in Beer Fermentation – Investigates fermentation kinetics of non-conventional yeasts and their influence on beer quality.

Conclusion

Dr. Vanesa Postigo Herrero has established herself as a leading researcher in food science and brewing innovation, with a career that seamlessly bridges academic research, industrial application, and education. Her work with autochthonous yeasts, non-conventional fermentation methods, and the integration of local raw materials reflects her commitment to sustainability, innovation, and consumer health. Through her international publications, conference contributions, and training activities, she has made significant contributions to advancing the field of bio-healthy and functional beers. With a solid multidisciplinary education, diverse professional experiences, and recognition across both academic and professional brewing communities, Vanesa continues to drive forward new scientific approaches that connect tradition, biotechnology, and modern brewing needs. Her trajectory highlights not only her expertise but also her passion for contributing impactful solutions to the food and beverage sector.

Francesca Valenti | Agricultural | Most Reader’s Article Award

Published on by Citation Awards

Prof Dr. Francesca Valenti | Agricultural | Most Reader’s Article Award

Professor at Università di Bologna – Alma Mater Studiorum, Italy

Dr. Francesca Valenti is a highly accomplished professional in the field of Agricultural, Forestry, and Biosystems Engineering, with a strong academic background and extensive experience in research, teaching, and project management. She holds a Ph.D. in Agriculture, Food, and Environmental Science and has received national scientific qualifications to function as both an Associate Professor and a Full Professor in Italian Universities. Dr. Valenti has been recognized for her research contributions with awards such as the “Adriano Guarneri” award for the best Ph.D. thesis in Agricultural Engineering. With a diverse range of research interests, including sustainable development, biogas production, and precision agriculture, Dr. Valenti has been involved in several research projects funded by prestigious institutions. Her expertise extends to various software tools, including Microsoft Office, QGIS, R Studio, AutoCAD, and others, which she utilizes in her research and teaching activities. Dr. Valenti’s teaching experience is extensive, spanning across different academic levels and topics such as informatics, data survey analysis, and CAD/GIS modules. She is also a sought-after lecturer, having been invited to speak at conferences and events, demonstrating her expertise and reputation in the field. Overall, Dr. Francesca Valenti’s dedication to advancing agricultural engineering, coupled with her academic achievements and practical skills, make her a valuable asset to the academic and research community.

Professional Profiles:

📚 Education:

Dr. Francesca Valenti obtained her PhD in Agriculture, Food, and Environmental Science from the Department of Agriculture, Food, and Environment at the University of Catania on February 27, 2018. Her doctoral thesis focused on the sustainable development of regional biogas production, specifically conducting a GIS-based Techno Economic Assessment in Southern Italy. Prior to her doctoral studies, Dr. Valenti completed a Master’s course at the Department of Humanities at the University of Catania in 2015, where she explored the sustainable use of cultural and environmental heritage. She also holds a Master of Science in Architectural and Building Engineering from the Department of Civil Engineering and Architecture at the University of Catania, achieved in 2012. Her master’s thesis centered on the existing building acoustic requalification according to the UNI 11367 standard. Additionally, Dr. Valenti has received national scientific qualifications to function as an Associate Professor and Full Professor in Italian Universities for the Macro sector 07C1 – Agricultural, Forestry, and Biosystems Engineering, in 2018 and 2021, respectively.

📝Research:

Dr. Francesca Valenti has been involved in several research projects, showcasing her expertise and commitment to innovative agricultural practices. She collaborated in the research program “Soluzioni innovative per la sicurezza alimentare nella filiera cerealicola (S.I.S.A.CER.)” funded by Bando POR FESR Sicilia 2007-2013, Sicily region, from May 15, 2014, to July 15, 2014. Her research focused on monitoring and processing microclimatic data recorded during thermal treatment for insect pests control. From January 1, 2015, to April 30, 2018, Dr. Valenti participated in the research program “Soluzioni tecnologiche innovative per la valorizzazione degli scarti degli agrumi (SOCRATE)” funded by the Ministero dello Sviluppo Economico. Here, she applied the LCA methodology to evaluate the innovative processes adopted during the project. Another significant contribution was her collaboration in the research program “FIR-2014- Analisi per lo sviluppo della filiera biometano in ambiente mediterraneo” from March 6, 2015, to October 30, 2017. This project, funded by a Public announcement (D.R. n. 2334, 03/06/2014) – codice 335C3E, involved territorial analysis of Mediterranean biomasses availability using Geographic Information Systems. Additionally, Dr. Valenti participated in the research program “FIR-2014- Messa a punto di un sistema automatico per lo studio del comportamento individuale di bovine da latte in stabulazione libera” from March 6, 2015, to October 30, 2017, under the same funding source. Lastly, she contributed to the research program “Progetto di ricerca industriale sul Pastazzo di Agrumi” from November 1, 2015, to January 1, 2016, funded by The Coca-Cola Foundation. Her research involved territorial analysis through GIS application for localizing industrial citrus processing companies that produce citrus pulp usable in anaerobic digestion processes for biogas production.

🗣️Professional experience:

Dr. Francesca Valenti has a diverse professional background, starting with her current role as an Associate Professor at the Department of Agricultural and Food Sciences at the Alma Mater Studiorum – University of Bologna, where she has been since July 1, 2023. Prior to this, she served as an Assistant Professor at the Department of Agriculture, Food, and Environment at the University of Catania from April 22, 2020, to June 30, 2023. Before her appointment as an Assistant Professor, Dr. Valenti was a Post-doctoral Fellow Researcher at the same department from February 1, 2019, to January 31, 2020, focusing on the development of Life Cycle Assessment (LCA) methodology to sustainable localize new biogas plants fed by feedstock-mixture suitable for enhancing biogas production. Dr. Valenti also held a research contract at the Department of Agriculture, Food, and Environment at the University of Catania from December 21, 2018, to February 21, 2019, where she worked on territorial data elaboration for developing a model to quantify electrical and thermal energy from citrus pulp and olive pomace anaerobic digestion. Additionally, she served as a Professor by contract for the Laboratory of Informatics (M-Z course) at the same department, focusing on Bachelor’s Degree in Agricultural Science and Technology for the academic year 2018/2019 and 2019/2020 – 1° Year, from November 1, 2018, to April 22, 2020. Prior to these roles, Dr. Valenti was a Post-doctoral fellow at the Department of Agriculture, Food, and Environment at the University of Catania from March 12, 2018, to September 12, 2018, where her research activity involved GIS-based model developing for evaluating the agro-industrial by-products availability through suitable index. She also held a research contract at the Research center for Sustainable Development of the Mediterranean Area (C.Ri.S.A.M.) – Centro di Ricerca per lo Sviluppo Sostenibile dell’Area Mediterranea from November 1, 2017, to December 11, 2017, focusing on spatial analysis to quantify and localize innovative biomasses suitable for enhancing biogas production.

🏆Awards:

Dr. Francesca Valenti has received prestigious awards and recognitions for her outstanding contributions to the field of Agricultural Engineering. She was awarded the National Scientific Qualification to function as a Full Professor in Italian Universities for the Macro sector 07C1 – Agricultural, Forestry, and Biosystems Engineering, valid from June 2021 until June 2030. Prior to this, she achieved the National Scientific Qualification to function as an Associate Professor in Italian Universities for the same sector, valid from October 2018 until October 2027. Additionally, Dr. Valenti was honored with the “Adriano Guarneri” award for the best Ph.D. thesis in Agricultural Engineering by the Italian Association of Agricultural Engineering in July 2017, further highlighting her exceptional research and academic achievements.

Teaching experience:

Dr. Francesca Valenti has a comprehensive teaching experience, contributing significantly to various courses related to Agricultural Science and Technology. She served as a Professor by contract for the Laboratory of Informatics (M-Z course) at the Department of Agriculture, Food, and Environment, Bachelor’s Degree in Agricultural Science and Technology, for the academic years 2018/2019 and 2019/2020, focusing on 1st-year students. In the academic year 2020/2021, Dr. Valenti took on multiple teaching roles, including Professor of Data survey analysis for Precision Agriculture and Professor of Computer lab and computer-aided design for 3rd-year students in the Bachelor’s Degree in Agricultural Science and Technology. Additionally, she served as a Professor of CAD and GIS modules for the course CAD, GIS, and Participatory Mapping for the PhD in Agricultural, Food, and Environmental Science. In October 2021, Dr. Valenti was an Invited Main Lecturer at the 3rd Joint Meeting of Agriculture-oriented PhD Programs UniCT, UniFG, and UniUD, where she delivered a lecture titled “GIS modelling for precision and sustainable agriculture.” Continuing her teaching commitment, in the academic year 2021/2022, Dr. Valenti resumed her role as a Professor of Data survey analysis for Precision Agriculture for 3rd-year students in the Bachelor’s Degree in Agricultural Science and Technology. She also took on the role of Professor in Buildings and Landscape for Food and Wine itineraries for 3rd-year students in the Bachelor’s Degree in Science and Technology for Food Service and Distribution of Mediterranean Foods, showcasing her versatility and expertise in various fields of agricultural education.

Skills:

Dr. Francesca Valenti possesses a wide range of software skills that enhance her capabilities in various aspects of her work. She is proficient in Microsoft Office, which includes Word, Excel, and PowerPoint, facilitating her administrative and presentation tasks. Additionally, Dr. Valenti is skilled in QGIS software, enabling her to work with geographic information systems effectively. Her proficiency in R Studio allows her to conduct statistical analysis and data visualization, crucial for her research in Agricultural Science and Technology. Furthermore, she is experienced in AutoCAD and 3DS Max Design, which are essential for her work in architectural and building engineering, particularly in existing building acoustic requalification and computer-aided design. Dr. Valenti also has expertise in Photoshop and Corel Draw, which are valuable for graphic design and image editing tasks. Her proficiency extends to ArchiCAD, SAP 2000, and CDS Software, which are essential for architectural and engineering design and analysis. Additionally, she is familiar with Software Echo 6.0 Acustica and software termotecnica ACCA, which are crucial for acoustic and thermotechnical analysis, respectively. Moreover, Dr. Valenti is skilled in Minitab, a statistical software, and Simulation CFD 2015, which is used for computational fluid dynamics analysis. These software skills highlight her versatility and competence in utilizing a wide range of tools to support her research and teaching activities in the field of Agricultural, Forestry, and Biosystems Engineering.

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📚Publications :

Anaerobic co-digestion of multiple agricultural residues to enhance biogas production in southern Italy

Authors: F Valenti, Y Zhong, M Sun, SMC Porto, A Toscano, BE Dale, F Sibilla

Citations: 75

Year: 2018

Spatial analysis of feedstock supply and logistics to establish regional biogas power generation: A case study in the region of Sicily

Authors: F Valenti, SMC Porto, BE Dale, W Liao

Citations: 59

Year: 2018

Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy

Authors: F Valenti, SMC Porto, R Selvaggi, B Pecorino

Citations: 50

Year: 2018

Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy

Authors: F Valenti, SMC Porto, G Chinnici, R Selvaggi, G Cascone, C Arcidiacono

Citations: 46

Year: 2017

Energy and environmental assessment of plastic granule production from recycled greenhouse covering films in a circular economy perspective

Authors: S Cascone, C Ingrao, F Valenti, SMC Porto

Citations: 43

Year: 2020

Sequential crops for food, energy, and economic development in rural areas: The case of Sicily

Authors: R Selvaggi, F Valenti, G Pappalardo, L Rossi, S Bozzetto, B Pecorino

Citations: 43

Year: 2018

Quantification of olive pomace availability for biogas production by using a GIS‐based model

Authors: F Valenti, C Arcidiacono, G Chinnici, G Cascone, SMC Porto

Citations: 42

Year: 2017

Covering plastic films in greenhouses system: A GIS-based model to improve post-use sustainable management

Authors: MCM Parlato, F Valenti, SMC Porto

Citations: 40

Year: 2020

Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture

Authors: F Valenti, SMC Porto, R Selvaggi, B Pecorino

Citations: 40

Year: 2020

Tomato puree in the Mediterranean region: An environmental Life Cycle Assessment, based upon data surveyed at the supply chain level

Authors: C Ingrao, N Faccilongo, F Valenti, G De Pascale, L Di Gioia, A Messineo

Citations: 36

Year: 2019

Life cycle assessment of agro-industrial by-product reuse: a comparison between anaerobic digestion and conventional disposal treatments

Authors: F Valenti, W Liao, SMC Porto

Citations: 34

Year: 2020

Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

Authors: F Valenti, SMC Porto, G Cascone, C Arcidiacono

Citations: 33

Year: 2017

A GIS‐based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin

Authors: F Valenti, SMC Porto, G Chinnici, G Cascone, C Arcidiacono

Citations: 33

Year: 2016

Assessment of citrus pulp availability for biogas production by using a GIS-based model: The case study of an area in southern Italy

Authors: Valenti, Porto, Chinnici, Cascone, Arcidiacono

Citations: 32

Year: 2017